CN105950370A - Preparation method for salak fruit wine - Google Patents

Preparation method for salak fruit wine Download PDF

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Publication number
CN105950370A
CN105950370A CN201610500738.3A CN201610500738A CN105950370A CN 105950370 A CN105950370 A CN 105950370A CN 201610500738 A CN201610500738 A CN 201610500738A CN 105950370 A CN105950370 A CN 105950370A
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CN
China
Prior art keywords
salak
salacca edulis
edulis salak
fermentation
fruit wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610500738.3A
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Chinese (zh)
Inventor
马兴红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Mingchuan Liquor Industry Co Ltd
Original Assignee
Anhui Mingchuan Liquor Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Mingchuan Liquor Industry Co Ltd filed Critical Anhui Mingchuan Liquor Industry Co Ltd
Priority to CN201610500738.3A priority Critical patent/CN105950370A/en
Publication of CN105950370A publication Critical patent/CN105950370A/en
Withdrawn legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention discloses a preparation method for a salak fruit wine. The salak fruit wine is obtained by washing and squeezing raw materials fresh salak fruits to prepare primary salak pulp and performing sterilization before fermentation, sweetening, alcoholic fermentation, filtration and sterilization after fermentation on the primary pulp. The prepared salak fruit wine is strongly fruity, stable in color, mellow and high in quality.

Description

A kind of preparation method of salacca edulis salak fruit wine
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of salacca edulis salak fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five 1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved salacca edulis salak crushing juice rate that is existing salacca edulis salak fruit wine present in the production method is low, The defects such as hydrolysis result is the best, fruit wine aging time length, color and luster are unstable, it is provided that one is nutritious, mouthfeel is strong, fruity is fragrant Alcohol and the salacca edulis salak fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of salacca edulis salak fruit wine, with salacca edulis salak fresh fruit as raw material, cleaned and squeezing, make salacca edulis salak oleo stock, It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, salacca edulis salak oleo stock is boiled 45-60 minute;
B, tune sugar: detection salacca edulis salak oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake Little addition sucrose;
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain Fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains salacca edulis salak fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, product for the Periostracum Serpentis fruit wine wine that the present invention manufactures Matter is good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of salacca edulis salak fruit wine, with salacca edulis salak fresh fruit as raw material, cleaned and squeezing, make salacca edulis salak oleo stock, It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, salacca edulis salak oleo stock is boiled 45 minutes;
B, tune sugar: detection salacca edulis salak oleo stock sugar content, control content 17%, and content excessive addition distilled water, content is too small to be added Enter sucrose;
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains salacca edulis salak fruit wine.
Embodiment 2:
A kind of preparation method of salacca edulis salak fruit wine, with salacca edulis salak fresh fruit as raw material, cleaned and squeezing, make salacca edulis salak oleo stock, It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, salacca edulis salak oleo stock is boiled 52 minutes;
B, tune sugar: detection salacca edulis salak oleo stock sugar content, control content 18%, and content excessive addition distilled water, content is too small to be added Enter sucrose;
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains salacca edulis salak fruit wine.
Embodiment 3:
A kind of preparation method of salacca edulis salak fruit wine, with salacca edulis salak fresh fruit as raw material, cleaned and squeezing, make salacca edulis salak oleo stock, It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, salacca edulis salak oleo stock is boiled 60 minutes;
B, tune sugar: detection salacca edulis salak oleo stock sugar content, control content 20%, and content excessive addition distilled water, content is too small to be added Enter sucrose;
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains salacca edulis salak fruit wine.

Claims (1)

1. a preparation method for salacca edulis salak fruit wine, with salacca edulis salak fresh fruit as raw material, cleaned and squeezing, make salacca edulis salak former Slurry, it is characterised in that comprise the steps of
Sterilization before a, fermentation: under room temperature, salacca edulis salak oleo stock is boiled 45-60 minute;
B, tune sugar: detection salacca edulis salak oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake Little addition sucrose;
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain Fermentation liquid;
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution;
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains salacca edulis salak fruit wine.
CN201610500738.3A 2016-06-30 2016-06-30 Preparation method for salak fruit wine Withdrawn CN105950370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610500738.3A CN105950370A (en) 2016-06-30 2016-06-30 Preparation method for salak fruit wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610500738.3A CN105950370A (en) 2016-06-30 2016-06-30 Preparation method for salak fruit wine

Publications (1)

Publication Number Publication Date
CN105950370A true CN105950370A (en) 2016-09-21

Family

ID=56902426

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610500738.3A Withdrawn CN105950370A (en) 2016-06-30 2016-06-30 Preparation method for salak fruit wine

Country Status (1)

Country Link
CN (1) CN105950370A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668203A (en) * 2017-10-17 2018-02-09 陕西科技大学 A kind of snakeskin fruit yoghourt with beautifying face and moistering lotion and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668203A (en) * 2017-10-17 2018-02-09 陕西科技大学 A kind of snakeskin fruit yoghourt with beautifying face and moistering lotion and preparation method thereof

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Application publication date: 20160921

WW01 Invention patent application withdrawn after publication