CN105950371A - Preparation method for avocado fruit wine - Google Patents
Preparation method for avocado fruit wine Download PDFInfo
- Publication number
- CN105950371A CN105950371A CN201610500757.6A CN201610500757A CN105950371A CN 105950371 A CN105950371 A CN 105950371A CN 201610500757 A CN201610500757 A CN 201610500757A CN 105950371 A CN105950371 A CN 105950371A
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- China
- Prior art keywords
- shea
- fermentation
- fruit wine
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- preparation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method for an avocado fruit wine. The avocado fruit wine is obtained by washing and squeezing raw materials fresh avocado fruits to prepare primary avocado pulp and performing sterilization before fermentation, sweetening, alcoholic fermentation, filtration and sterilization after fermentation on the primary pulp. The prepared avocado fruit wine is strongly fruity, stable in color, mellow and high in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of shea fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved shea crushing juice rate that is existing shea fruit wine present in the production method is low,
The defects such as hydrolysis result is the best, fruit wine aging time length, color and luster are unstable, it is provided that one is nutritious, mouthfeel is strong, fruity is fragrant
Alcohol and the shea fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of shea fruit wine, with shea fresh fruit as raw material, cleaned and squeezing, make shea oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, shea oleo stock is boiled 45-60 minute；
B, tune sugar: detection shea oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains shea fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, product for the Adeps Bovis seu Bubali fruit wine wine that the present invention manufactures
Matter is good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of shea fruit wine, with shea fresh fruit as raw material, cleaned and squeezing, make shea oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, shea oleo stock is boiled 45 minutes；
B, tune sugar: detection shea oleo stock sugar content, control content 17%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains shea fruit wine.
Embodiment 2:
A kind of preparation method of shea fruit wine, with shea fresh fruit as raw material, cleaned and squeezing, make shea oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, shea oleo stock is boiled 52 minutes；
B, tune sugar: detection shea oleo stock sugar content, control content 18%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains shea fruit wine.
Embodiment 3:
A kind of preparation method of shea fruit wine, with shea fresh fruit as raw material, cleaned and squeezing, make shea oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, shea oleo stock is boiled 60 minutes；
B, tune sugar: detection shea oleo stock sugar content, control content 20%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains shea fruit wine.
Claims (1)
1. a preparation method for shea fruit wine, with shea fresh fruit as raw material, cleaned and squeezing, make shea former
Slurry, it is characterised in that comprise the steps of
Sterilization before a, fermentation: under room temperature, shea oleo stock is boiled 45-60 minute；
B, tune sugar: detection shea oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains shea fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500757.6A CN105950371A (en) | 2016-06-30 | 2016-06-30 | Preparation method for avocado fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500757.6A CN105950371A (en) | 2016-06-30 | 2016-06-30 | Preparation method for avocado fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950371A true CN105950371A (en) | 2016-09-21 |
Family
ID=56902430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500757.6A Withdrawn CN105950371A (en) | 2016-06-30 | 2016-06-30 | Preparation method for avocado fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950371A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106701485A (en) * | 2017-02-03 | 2017-05-24 | 张文 | Avocado wine |
| CN108384675A (en) * | 2017-02-03 | 2018-08-10 | 张文 | Butter fruit fruit wine |
-
2016
- 2016-06-30 CN CN201610500757.6A patent/CN105950371A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106701485A (en) * | 2017-02-03 | 2017-05-24 | 张文 | Avocado wine |
| CN108384675A (en) * | 2017-02-03 | 2018-08-10 | 张文 | Butter fruit fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |
|
| WW01 | Invention patent application withdrawn after publication |