CN105950380A - Preparation method of pomegranate fruit wine - Google Patents
Preparation method of pomegranate fruit wine Download PDFInfo
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- CN105950380A CN105950380A CN201610501479.6A CN201610501479A CN105950380A CN 105950380 A CN105950380 A CN 105950380A CN 201610501479 A CN201610501479 A CN 201610501479A CN 105950380 A CN105950380 A CN 105950380A
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- fermentation
- fruit wine
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- pomegranate
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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Abstract
The invention relates to a preparation method of pomegranate fruit wine. Fresh pomegranates are used as raw materials. The preparation method comprises the following steps: performing cleaning and squeezing so as to prepare pomegranate primary pulp; sterilizing the primary pulp before fermentation, mixing sugar, performing fermentation with alcohol, and performing filtration, fermentation and sterilization so as to obtain the pomegranate fruit wine. The pomegranate fruit wine prepared by the preparation method disclosed by the invention is rich in fruity flavor, stable in color, mellow in mouth feel and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of Pomegranate Fruit Wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Punica granatum L. crushing juice rate that is existing Pomegranate Fruit Wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The Pomegranate Fruit Wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Pomegranate Fruit Wine, with fresh pomegranate as raw material, cleaned and squeezing, make Punica granatum L. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Punica granatum L. oleo stock is boiled 45-60 minute；
B, tune sugar: detection Punica granatum L. oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Pomegranate Fruit Wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the pomegranate wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of Pomegranate Fruit Wine, with fresh pomegranate as raw material, cleaned and squeezing, make Punica granatum L. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Punica granatum L. oleo stock is boiled 45 minutes；
B, tune sugar: detection Punica granatum L. oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Pomegranate Fruit Wine.
Embodiment 2:
A kind of preparation method of Pomegranate Fruit Wine, with fresh pomegranate as raw material, cleaned and squeezing, make Punica granatum L. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Punica granatum L. oleo stock is boiled 52 minutes；
B, tune sugar: detection Punica granatum L. oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Pomegranate Fruit Wine.
Embodiment 3:
A kind of preparation method of Pomegranate Fruit Wine, with fresh pomegranate as raw material, cleaned and squeezing, make Punica granatum L. oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Punica granatum L. oleo stock is boiled 60 minutes；
B, tune sugar: detection Punica granatum L. oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Pomegranate Fruit Wine.
Claims (1)
1. a preparation method for Pomegranate Fruit Wine, with fresh pomegranate as raw material, cleaned and squeezing, make Punica granatum L. oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, Punica granatum L. oleo stock is boiled 45-60 minute；
B, tune sugar: detection Punica granatum L. oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Pomegranate Fruit Wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501479.6A CN105950380A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomegranate fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501479.6A CN105950380A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomegranate fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950380A true CN105950380A (en) | 2016-09-21 |
Family
ID=56902652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610501479.6A Withdrawn CN105950380A (en) | 2016-06-30 | 2016-06-30 | Preparation method of pomegranate fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950380A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107557237A (en) * | 2017-11-02 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of Pomegranate Fruit Wine |
| CN116286245A (en) * | 2023-02-17 | 2023-06-23 | 河南牧业经济学院 | Brewing process of new river yin soft seed pomegranate wine |
-
2016
- 2016-06-30 CN CN201610501479.6A patent/CN105950380A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107557237A (en) * | 2017-11-02 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of Pomegranate Fruit Wine |
| CN116286245A (en) * | 2023-02-17 | 2023-06-23 | 河南牧业经济学院 | Brewing process of new river yin soft seed pomegranate wine |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |