CN105950373A - Method for brewing syzygium samarangense fruit wine - Google Patents
Method for brewing syzygium samarangense fruit wine Download PDFInfo
- Publication number
- CN105950373A CN105950373A CN201610500772.0A CN201610500772A CN105950373A CN 105950373 A CN105950373 A CN 105950373A CN 201610500772 A CN201610500772 A CN 201610500772A CN 105950373 A CN105950373 A CN 105950373A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- fruit wine
- content
- eugenia javanica
- javanica lam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a method for brewing syzygium samarangense fruit wine. The method comprises the following steps: taking fresh syzygium samarangense fruits as a raw material, washing and squeezing to obtain raw stock of syzygium samarangense, sterilizing the raw stock before fermentation, adjusting the sweet, performing alcoholic fermentation, filtering, and sterilizing after fermentation, so as to obtain the syzygium samarangense fruit wine. The syzygium samarangense fruit wine brewed by using the method is thick in fruit fragrance, stable in color, mellow in taste and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of wax apple fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Eugenia javanica Lam crushing juice rate that is existing wax apple fruit wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The wax apple fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of wax apple fruit wine, with Eugenia javanica Lam fresh fruit as raw material, cleaned and squeezing, make Eugenia javanica Lam oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Eugenia javanica Lam oleo stock is boiled 45-60 minute；
B, tune sugar: detection Eugenia javanica Lam oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains wax apple fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the Eugenia javanica Lam wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of wax apple fruit wine, with Eugenia javanica Lam fresh fruit as raw material, cleaned and squeezing, make Eugenia javanica Lam oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Eugenia javanica Lam oleo stock is boiled 45 minutes；
B, tune sugar: detection Eugenia javanica Lam oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains wax apple fruit wine.
Embodiment 2:
A kind of preparation method of wax apple fruit wine, with Eugenia javanica Lam fresh fruit as raw material, cleaned and squeezing, make Eugenia javanica Lam oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Eugenia javanica Lam oleo stock is boiled 52 minutes；
B, tune sugar: detection Eugenia javanica Lam oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains wax apple fruit wine.
Embodiment 3:
A kind of preparation method of wax apple fruit wine, with Eugenia javanica Lam fresh fruit as raw material, cleaned and squeezing, make Eugenia javanica Lam oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, Eugenia javanica Lam oleo stock is boiled 60 minutes；
B, tune sugar: detection Eugenia javanica Lam oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains wax apple fruit wine.
Claims (1)
1. a preparation method for wax apple fruit wine, with Eugenia javanica Lam fresh fruit as raw material, cleaned and squeezing, make Eugenia javanica Lam oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, Eugenia javanica Lam oleo stock is boiled 45-60 minute；
B, tune sugar: detection Eugenia javanica Lam oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains wax apple fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500772.0A CN105950373A (en) | 2016-06-30 | 2016-06-30 | Method for brewing syzygium samarangense fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500772.0A CN105950373A (en) | 2016-06-30 | 2016-06-30 | Method for brewing syzygium samarangense fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950373A true CN105950373A (en) | 2016-09-21 |
Family
ID=56902428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500772.0A Withdrawn CN105950373A (en) | 2016-06-30 | 2016-06-30 | Method for brewing syzygium samarangense fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950373A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110172382A (en) * | 2019-06-10 | 2019-08-27 | 广西桂林市鑫珍生物科技有限责任公司 | A kind of preparation method of wax-apple flavones vegetarian feast |
-
2016
- 2016-06-30 CN CN201610500772.0A patent/CN105950373A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110172382A (en) * | 2019-06-10 | 2019-08-27 | 广西桂林市鑫珍生物科技有限责任公司 | A kind of preparation method of wax-apple flavones vegetarian feast |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105907564A (en) | Preparation method of plum-containing fruit wine | |
| CN105950379A (en) | Method for brewing mango fruit wine | |
| CN105907562A (en) | Preparation method of passion fruit fruit wine | |
| CN105950369A (en) | Method for preparing carambola fruit wine | |
| CN105950376A (en) | Preparation method for green plum fruit wine | |
| CN106118976A (en) | A kind of preparation method of Pitaya wine | |
| CN105925438A (en) | Method for brewing orange fruit wine | |
| CN105907547A (en) | Preparation method of waxberry wine | |
| CN105925432A (en) | Method for preparing watermelon fruit wine | |
| CN105907551A (en) | Preparation method of pineapple fruit wine | |
| CN105907556A (en) | Preparation method of pear fruit wine | |
| CN105886252A (en) | Preparation method of elaeagnus conferta roxb fruit wine | |
| CN105950380A (en) | Preparation method of pomegranate fruit wine | |
| CN105950371A (en) | Preparation method for avocado fruit wine | |
| CN105950373A (en) | Method for brewing syzygium samarangense fruit wine | |
| CN105950372A (en) | Method for brewing durio zibethinus fruit wine | |
| CN105886254A (en) | Method for brewing lemon fruit wine | |
| CN105907548A (en) | Preparation method of pawpaw fruit wine | |
| CN105925434A (en) | Preparation method of apple fruit wine | |
| CN105907543A (en) | Preparation method of orange-containing fruit wine | |
| CN105907555A (en) | Preparation method of pomelo fruit wine | |
| CN105907557A (en) | Preparation method of kumquat fruit wine | |
| CN105907558A (en) | Preparation method of mulberry fruit wine | |
| CN105950374A (en) | Preparation method of jackfruit wine | |
| CN105925436A (en) | Method for brewing mangosteen fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |