CN105950374A - Preparation method of jackfruit wine - Google Patents
Preparation method of jackfruit wine Download PDFInfo
- Publication number
- CN105950374A CN105950374A CN201610500775.4A CN201610500775A CN105950374A CN 105950374 A CN105950374 A CN 105950374A CN 201610500775 A CN201610500775 A CN 201610500775A CN 105950374 A CN105950374 A CN 105950374A
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- China
- Prior art keywords
- fermentation
- artocarpi heterophylli
- fructus artocarpi
- content
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a preparation method of jackfruit wine. The method comprises the following steps: taking fresh jackfruits as raw materials, cleaning and squeezing to obtain jackfruit puree, and performing sterilization before fermentation, sugar regulation, alcoholic fermentation, filtering and sterilization after fermentation on the puree, so as to obtain the jackfruit wine. The jackfruit wine prepared through the method is rich in fruity flavor, stable in color, mellow in taste and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of Jack fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved Fructus Artocarpi Heterophylli crushing juice rate that is existing Jack fruit wine present in the production method is low,
The defects such as hydrolysis result is the best, fruit wine aging time length, color and luster are unstable, it is provided that one is nutritious, mouthfeel is strong, fruity is fragrant
Alcohol and the Jack fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Jack fruit wine, with Fructus Artocarpi Heterophylli fresh fruit as raw material, cleaned and squeezing, make Fructus Artocarpi Heterophylli oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus Artocarpi Heterophylli oleo stock is boiled 45-60 minute；
B, tune sugar: detection Fructus Artocarpi Heterophylli oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Jack fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, product for the Fructus Ananadis comosi mulse wine that the present invention manufactures
Matter is good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of Jack fruit wine, with Fructus Artocarpi Heterophylli fresh fruit as raw material, cleaned and squeezing, make Fructus Artocarpi Heterophylli oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus Artocarpi Heterophylli oleo stock is boiled 45 minutes；
B, tune sugar: detection Fructus Artocarpi Heterophylli oleo stock sugar content, control content 17%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Jack fruit wine.
Embodiment 2:
A kind of preparation method of Jack fruit wine, with Fructus Artocarpi Heterophylli fresh fruit as raw material, cleaned and squeezing, make Fructus Artocarpi Heterophylli oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus Artocarpi Heterophylli oleo stock is boiled 52 minutes；
B, tune sugar: detection Fructus Artocarpi Heterophylli oleo stock sugar content, control content 18%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Jack fruit wine.
Embodiment 3:
A kind of preparation method of Jack fruit wine, with Fructus Artocarpi Heterophylli fresh fruit as raw material, cleaned and squeezing, make Fructus Artocarpi Heterophylli oleo stock,
It is characterized in that comprising the steps of
Sterilization before a, fermentation: under room temperature, Fructus Artocarpi Heterophylli oleo stock is boiled 60 minutes；
B, tune sugar: detection Fructus Artocarpi Heterophylli oleo stock sugar content, control content 20%, and content excessive addition distilled water, content is too small to be added
Enter sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Jack fruit wine.
Claims (1)
1. a preparation method for Jack fruit wine, with Fructus Artocarpi Heterophylli fresh fruit as raw material, cleaned and squeezing, make Fructus Artocarpi Heterophylli former
Slurry, it is characterised in that comprise the steps of
Sterilization before a, fermentation: under room temperature, Fructus Artocarpi Heterophylli oleo stock is boiled 45-60 minute；
B, tune sugar: detection Fructus Artocarpi Heterophylli oleo stock sugar content, control content at 17-20%, content excessive addition distilled water, content mistake
Little addition sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains Jack fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500775.4A CN105950374A (en) | 2016-06-30 | 2016-06-30 | Preparation method of jackfruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500775.4A CN105950374A (en) | 2016-06-30 | 2016-06-30 | Preparation method of jackfruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105950374A true CN105950374A (en) | 2016-09-21 |
Family
ID=56902392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500775.4A Withdrawn CN105950374A (en) | 2016-06-30 | 2016-06-30 | Preparation method of jackfruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105950374A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858232A (en) * | 2017-12-13 | 2018-03-30 | 柳州市象行教育科技有限责任公司 | A kind of preparation method of pineapple mulse distiller's yeast |
-
2016
- 2016-06-30 CN CN201610500775.4A patent/CN105950374A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858232A (en) * | 2017-12-13 | 2018-03-30 | 柳州市象行教育科技有限责任公司 | A kind of preparation method of pineapple mulse distiller's yeast |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |