CN105907543A - Preparation method of orange-containing fruit wine - Google Patents
Preparation method of orange-containing fruit wine Download PDFInfo
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- CN105907543A CN105907543A CN201610500265.7A CN201610500265A CN105907543A CN 105907543 A CN105907543 A CN 105907543A CN 201610500265 A CN201610500265 A CN 201610500265A CN 105907543 A CN105907543 A CN 105907543A
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- orange
- fermentation
- fruit wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a preparation method of orange-containing fruit wine. The method takes fresh fruit of oranges as raw material, and comprises the steps of cleaning and squeezing the oranges to prepare orange puree, sterilizing the orange puree before fermentation, blending sugar, carrying out alcoholic fermentation, filtering, and sterilizing after fermentation to obtain the orange-containing fruit wine. The orange-containing fruit wine prepared by the method is rich in fruity flavor, stable in color, mellow and thick in mouth feel and good in quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of orange fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved orange crushing juice rate that is existing orange fruit wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine aging time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The orange fruit wine preparation method that the aging time is short, yeast is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of orange fruit wine, with orange fresh fruit as raw material, cleaned and squeezing, make orange oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, orange oleo stock is boiled 45-60 minute；
B, tune sugar: detection orange oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains orange fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the orange wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of orange fruit wine, with orange fresh fruit as raw material, cleaned and squeezing, make orange oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, orange oleo stock is boiled 45 minutes；
B, tune sugar: detection orange oleo stock sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains orange fruit wine.
Embodiment 2:
A kind of preparation method of orange fruit wine, with orange fresh fruit as raw material, cleaned and squeezing, make orange oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, orange oleo stock is boiled 52 minutes；
B, tune sugar: detection orange oleo stock sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains orange fruit wine.
Embodiment 3:
A kind of preparation method of orange fruit wine, with orange fresh fruit as raw material, cleaned and squeezing, make orange oleo stock, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under room temperature, orange oleo stock is boiled 60 minutes；
B, tune sugar: detection orange oleo stock sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcohol fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains orange fruit wine.
Claims (1)
1. a preparation method for orange fruit wine, with orange fresh fruit as raw material, cleaned and squeezing, make orange oleo stock, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under room temperature, orange oleo stock is boiled 45-60 minute；
B, tune sugar: detection orange oleo stock sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcohol fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Fermentation liquid；
D, filtration: fermentation liquid diatomite filter is filtered, obtains settled solution；
Sterilize after e, fermentation: settled solution is carried out pasteurization, obtains orange fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500265.7A CN105907543A (en) | 2016-06-30 | 2016-06-30 | Preparation method of orange-containing fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610500265.7A CN105907543A (en) | 2016-06-30 | 2016-06-30 | Preparation method of orange-containing fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105907543A true CN105907543A (en) | 2016-08-31 |
Family
ID=56753729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610500265.7A Withdrawn CN105907543A (en) | 2016-06-30 | 2016-06-30 | Preparation method of orange-containing fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105907543A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108179120A (en) * | 2018-03-16 | 2018-06-19 | 江南大学 | One Accharomyces cerevisiae and its application |
-
2016
- 2016-06-30 CN CN201610500265.7A patent/CN105907543A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108179120A (en) * | 2018-03-16 | 2018-06-19 | 江南大学 | One Accharomyces cerevisiae and its application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |