CN105925436A - Method for brewing mangosteen fruit wine - Google Patents
Method for brewing mangosteen fruit wine Download PDFInfo
- Publication number
- CN105925436A CN105925436A CN201610501429.8A CN201610501429A CN105925436A CN 105925436 A CN105925436 A CN 105925436A CN 201610501429 A CN201610501429 A CN 201610501429A CN 105925436 A CN105925436 A CN 105925436A
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- China
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- mangosteen
- fruit wine
- fermentation
- content
- magma
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a method for brewing mangosteen fruit wine. The method comprises the following steps of: taking fresh mangosteen fruits as a raw material, cleaning and squeezing to obtain mangosteen primary pulp, sterilizing the primary pulp before fermentation, regulating sugar degree, carrying out alcoholic fermentation, filtering, and sterilizing after fermentation, so that the mangosteen fruit wine is obtained. The brewed mangosteen fruit wine has strong fruity flavour, stable colour and luster, mellow taste and good quality.
Description
Technical field:
The present invention relates to the preparation method of a kind of fruit wine, especially relate to the preparation method of a kind of mangosteen fruit wine.
Background technology:
Four seasons fruit can extend hundreds of kind of the most thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only sells in China
Wide market, market the most surely can be popular abroad, because we are resource big countries, other countries cannot be equal to ratio, and five
1 year about 500,000,000,000 sales volume in the big Ko-ji insects whole nation, industry as related in fruit fruit wine is risen can capture 20 60%, that is, several
The market share of 10000000000, several hundred billion, prospect is unimaginable.
Summary of the invention:
The technical problem to be solved mangosteen crushing juice rate that is existing mangosteen fruit wine present in the production method is low, enzymolysis
The defects such as poor effect, fruit wine ageing time length, color and luster are unstable, it is provided that a kind of nutritious, mouthfeel is strong, fruity is aromatic and
The mangosteen method for preparing medicated wine that the ageing time is short, saccharomycete is pure, hydrolysis result is good.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of mangosteen fruit wine, with mangosteen fresh fruit as raw material, cleaned and squeezing, make mangosteen magma, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under normal temperature, mangosteen magma is boiled 45-60 minute；
B, tune sugar: detection mangosteen magma sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcoholic fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Zymotic fluid；
D, filtration: zymotic fluid diatomite filter is filtered, obtains settled solution；
It is sterilized after e, fermentation: settled solution is carried out pasteurization, obtains mangosteen fruit wine.
The present invention has the advantage that: the smell of fruits is very sweet, color stability, mellow in taste, quality for the mangosteen wine wine that the present invention manufactures
Good.
Detailed description of the invention:
Embodiment 1:
A kind of preparation method of mangosteen fruit wine, with mangosteen fresh fruit as raw material, cleaned and squeezing, make mangosteen magma, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under normal temperature, mangosteen magma is boiled 45 minutes；
B, tune sugar: detection mangosteen magma sugar content, control content 17%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcoholic fermentation: add the yeast of 3%, stir, in the environment of 20 DEG C, ferment 43 days, obtain zymotic fluid；
D, filtration: zymotic fluid diatomite filter is filtered, obtains settled solution；
It is sterilized after e, fermentation: settled solution is carried out pasteurization, obtains mangosteen fruit wine.
Embodiment 2:
A kind of preparation method of mangosteen fruit wine, with mangosteen fresh fruit as raw material, cleaned and squeezing, make mangosteen magma, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under normal temperature, mangosteen magma is boiled 52 minutes；
B, tune sugar: detection mangosteen magma sugar content, control content 18%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcoholic fermentation: add the yeast of 4%, stir, in the environment of 24 DEG C, ferment 39 days, obtain zymotic fluid；
D, filtration: zymotic fluid diatomite filter is filtered, obtains settled solution；
It is sterilized after e, fermentation: settled solution is carried out pasteurization, obtains mangosteen fruit wine.
Embodiment 3:
A kind of preparation method of mangosteen fruit wine, with mangosteen fresh fruit as raw material, cleaned and squeezing, make mangosteen magma, its feature
It is to comprise the steps of
Sterilization before a, fermentation: under normal temperature, mangosteen magma is boiled 60 minutes；
B, tune sugar: detection mangosteen magma sugar content, control content 20%, content excessive addition distilled water, the too small addition of content
Sucrose；
C, alcoholic fermentation: add the yeast of 5%, stir, in the environment of 28 DEG C, ferment 34 days, obtain zymotic fluid；
D, filtration: zymotic fluid diatomite filter is filtered, obtains settled solution；
It is sterilized after e, fermentation: settled solution is carried out pasteurization, obtains mangosteen fruit wine.
Claims (1)
1. a preparation method for mangosteen fruit wine, with mangosteen fresh fruit as raw material, cleaned and squeezing, make mangosteen magma, it is special
Levy and be to comprise the steps of
Sterilization before a, fermentation: under normal temperature, mangosteen magma is boiled 45-60 minute；
B, tune sugar: detection mangosteen magma sugar content, control content at 17-20%, and content excessive addition distilled water, content is too small
Add sucrose；
C, alcoholic fermentation: add the yeast of 3%-5%, stir, in the environment of 20 DEG C-28 DEG C, ferment 34-43 days, obtain
Zymotic fluid；
D, filtration: zymotic fluid diatomite filter is filtered, obtains settled solution；
It is sterilized after e, fermentation: settled solution is carried out pasteurization, obtains mangosteen fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501429.8A CN105925436A (en) | 2016-06-30 | 2016-06-30 | Method for brewing mangosteen fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610501429.8A CN105925436A (en) | 2016-06-30 | 2016-06-30 | Method for brewing mangosteen fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105925436A true CN105925436A (en) | 2016-09-07 |
Family
ID=56829538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610501429.8A Withdrawn CN105925436A (en) | 2016-06-30 | 2016-06-30 | Method for brewing mangosteen fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105925436A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111534404A (en) * | 2020-04-01 | 2020-08-14 | 烟台果都生物科技有限公司 | Preparation method of mangosteen distilled liquor |
-
2016
- 2016-06-30 CN CN201610501429.8A patent/CN105925436A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111534404A (en) * | 2020-04-01 | 2020-08-14 | 烟台果都生物科技有限公司 | Preparation method of mangosteen distilled liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160907 |