CN105851735A - 一种中药饮料及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹20‑50份，山楂10‑60份，山药25‑50份，甘草25‑60份，栀子30‑50份。本发明不仅能够起到解渴作用，而且还有治疗功能，具体来说包括生津润燥、清热解毒、利火通便、消食健胃的功效，养血而不滞，补气而不热，补中有消，适合于大多数人长期饮用，尤其适合于女性，有补气养血及通便瘦身的作用。
Description
技术领域
本发明属于中草药保健食品领域，尤其涉及一种中药饮料及其制备方法。
背景技术
饮料是人们日常生活中必备的饮用品，特别是对外出旅游者、在酷暑或高温下劳作、长途奔波跋涉以及长久性剧烈运动的人们，如何选择合适于人体保健的饮用品，是人们特别关注的问题。目前，虽然国内有不少生产厂家，生产出各具特色的饮料，但大部分是碳酸饮料和果汁饮料，这些饮料色泽浓度高，香料口感大，并加有一定量的添加剂和防腐剂，人们长期饮用不但起不到保健作用，反而会对消化不良和肠胃不好的饮用者带来一定的副作用。
发明内容
为了解决上述问题，本发明提供一种中药饮料及其制备方法。
本发明采用的技术方案为：一种中药饮料，它是由下列重量份的原料制备而成的：桑椹20-50份，山楂10-60份，山药25-50份，甘草25-60份，栀子30-50份。
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹30份，山楂40份，山药36份，甘草45份，栀子40份。
一种如上所述的中药饮料的制备方法，包括以下步骤：
（1）选择无病虫、霉烂，充分成熟的桑椹鲜果，洗去鲜果表面的泥土、灰尘，然后用打浆机打浆，制得桑椹汁；
（2）取新鲜山楂用水洗净，沥干水后去籽，切片得山楂片；
（3）将甘草和栀子洗净，晾干，粉碎；
（4）取干净的山药，切片，然后和甘草、栀子、山楂片混合，再加入混合物20倍重量的纯净水煮沸2小时，过滤制得提取液；
（5）将上述制得的提取液和桑椹汁混合均匀，灌装杀菌后即得成品。
桑椹：甘、酸，寒。归心、肝、肾经。滋阴补血，生津润燥。用于肝肾阴虚，眩晕耳鸣，心悸失眠，须发早白，津伤口渴，内热消渴，肠燥便秘。
山药：甘，平。归脾、肺、肾经。补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
甘草：甘，平。归心、肺、脾、胃经。补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
山楂： 酸、甘、微温。归脾、胃、肝经。消食健胃，行气散瘀,化浊降脂。用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。
栀子：苦，寒。归心、肺、三焦经。泻火除烦，清热利湿，凉血解毒；外用消肿止痛。用于热病心烦，湿热黄疸，淋证涩痛，血热吐衄，目赤肿痛，火毒疮疡；外治扭挫伤痛。
本发明的有益效果是：本发明不仅能够起到解渴作用，而且还有治疗功能，具体来说包括生津润燥、清热解毒、利火通便、消食健胃的功效，养血而不滞，补气而不热，补中有消，适合于大多数人长期饮用，尤其适合于女性，有补气养血及通便瘦身的作用。
具体实施方式
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹20-50份，山楂10-60份，山药25-50份，甘草25-60份，栀子30-50份。
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹30份，山楂40份，山药36份，甘草45份，栀子40份。
一种如上所述的中药饮料的制备方法，包括以下步骤：
（1）选择无病虫、霉烂，充分成熟的桑椹鲜果，洗去鲜果表面的泥土、灰尘，然后用打浆机打浆，制得桑椹汁；
（2）取新鲜山楂用水洗净，沥干水后去籽，切片得山楂片；
（3）将甘草和栀子洗净，晾干，粉碎；
（4）取干净的山药，切片，然后和甘草、栀子、山楂片混合，再加入混合物20倍重量的纯净水煮沸2小时，过滤制得提取液；
（5）将上述制得的提取液和桑椹汁混合均匀，灌装杀菌后即得成品。
实施例1
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹20份，山楂10份，山药25份，甘草25份，栀子30份。
实施例2
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹50份，山楂60份，山药50份，甘草60份，栀子50份。
实施例3
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹30份，山楂20份，山药30份，甘草30份，栀子40份。
实施例4
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹40份，山楂30份，山药40份，甘草40份，栀子40份。
实施例5
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹50份，山楂40份，山药45份，甘草50份，栀子50份。
实施例6
一种中药饮料，它是由下列重量份的原料制备而成的：桑椹35份，山楂50份，山药35份，甘草45份，栀子35份。
Claims (3)
1.一种中药饮料，其特征在于：它是由下列重量份的原料制备而成的：桑椹20-50份，山楂10-60份，山药25-50份，甘草25-60份，栀子30-50份。
2.根据权利要求1所述的一种中药饮料，其特征在于：它是由下列重量份的原料制备而成的：桑椹30份，山楂40份，山药36份，甘草45份，栀子40份。
3.一种如权利要求1所述的中药饮料的制备方法，其特征在于：包括以下步骤：
（1）选择无病虫、霉烂，充分成熟的桑椹鲜果，洗去鲜果表面的泥土、灰尘，然后用打浆机打浆，制得桑椹汁；
（2）取新鲜山楂用水洗净，沥干水后去籽，切片得山楂片；
（3）将甘草和栀子洗净，晾干，粉碎；
（4）取干净的山药，切片，然后和甘草、栀子、山楂片混合，再加入混合物20倍重量的纯净水煮沸2小时，过滤制得提取液；
（5）将上述制得的提取液和桑椹汁混合均匀，灌装杀菌后即得成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094777A (zh) * | 2018-01-10 | 2018-06-01 | 佛山推启农业研究院（普通合伙） | 一种青少年中药复合饮料及其制备方法 |
| CN109566948A (zh) * | 2019-01-11 | 2019-04-05 | 中山市壹康源保健食品有限公司 | 一种茯荷饮固体饮料 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077357A (zh) * | 1993-02-22 | 1993-10-20 | 郑万功 | 一种益身健美饮料及其制法 |
| CN104223244A (zh) * | 2014-08-21 | 2014-12-24 | 福建新之源生物制品有限公司 | 一种山楂饮料及其制备方法 |
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- 2016-04-23 CN CN201610254021.5A patent/CN105851735A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077357A (zh) * | 1993-02-22 | 1993-10-20 | 郑万功 | 一种益身健美饮料及其制法 |
| CN104223244A (zh) * | 2014-08-21 | 2014-12-24 | 福建新之源生物制品有限公司 | 一种山楂饮料及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094777A (zh) * | 2018-01-10 | 2018-06-01 | 佛山推启农业研究院（普通合伙） | 一种青少年中药复合饮料及其制备方法 |
| CN109566948A (zh) * | 2019-01-11 | 2019-04-05 | 中山市壹康源保健食品有限公司 | 一种茯荷饮固体饮料 |
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