CN105831524A - 一种健脾养胃杏仁露及其制备方法 - Google Patents
一种健脾养胃杏仁露及其制备方法 Download PDFInfo
- Publication number
- CN105831524A CN105831524A CN201610199478.0A CN201610199478A CN105831524A CN 105831524 A CN105831524 A CN 105831524A CN 201610199478 A CN201610199478 A CN 201610199478A CN 105831524 A CN105831524 A CN 105831524A
- Authority
- CN
- China
- Prior art keywords
- parts
- nourishing
- apricot kernel
- stomach
- spleen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 16
- 210000002784 stomach Anatomy 0.000 title claims abstract description 16
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 15
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000005728 strengthening Methods 0.000 claims abstract description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 4
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 4
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 24
- 235000020194 almond milk Nutrition 0.000 claims description 19
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- -1 sucrose ester Chemical class 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 208000007107 Stomach Ulcer Diseases 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 2
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 2
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 2
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 2
- 235000013525 pomegranate juice Nutrition 0.000 abstract 2
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003445 sucroses Chemical class 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种健脾养胃杏仁露，由下列重量份的原料制成：杏仁90‑100、糯米20‑30、板栗20‑30、石榴汁30‑40、山楂12‑14、柚子皮5‑10、蜂蜜4‑5、白砂糖10‑15、单甘脂、蔗糖酯、海藻酸钠、磷酸二氢钾、果胶酶、水适量；本发明的健脾养胃杏仁露，添加的板栗有健脾养胃、补肾强筋、活血止血之功效，石榴汁有助消化、抗胃溃疡、软化血管、降血脂和血糖、降低胆固醇等多种功能。制得的杏仁露细腻如玉、香味独特，具有润肺止咳、健脾养胃等作用。杏仁露口感细腻，可以健脾养胃，风味柔和清香，很好地改善了杏仁的苦味，营养丰富。
Description
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种健脾养胃杏仁露及其制备方法。
背景技术
据悉，每500g的杏仁中含蛋白质120g、脂肪240g、钙649mg、铁25mg、还有多种维生素。另外，杏仁中还富含丰富的矿物质元素，其中钙含量是牛奶的3倍，钾含量是牛奶的4倍，而磷含量则是牛奶的6倍。苦杏仁还具有很高的药用价值，有祛痰、止咳、润肠等作用。
杏仁露属绿色植物蛋白饮料，含有丰富的蛋白质、10多种氨基酸和多种维生素及微量元素，杏仁露还含有丰富的黄酮类和多酚类成份。不但能够降低人体内胆固醇的含量，还能显著降低心脏病和很多慢性病的发病危险。
本发明的健脾养胃杏仁露，围绕杏仁露加工新工艺进行研究，旨在改进传统杏仁露的生产工艺水平，提高杏仁露中蛋白质的含量，减少污染并降低企业废水处理成本，提升产品质量和市场竞争力，制得的杏仁露蛋白质含量高于传统生产工艺产品，减少原料中蛋白质含量的损失，提高产品质量，同时也降低了废水处理成。杏仁露具有杏仁独特的清香气味、色泽洁白、口感细腻香甜，无其他异味。
发明内容
本发明弥补了现有技术的不足，提供一种健脾养胃杏仁露及其制备方法。
本发明的技术方案如下：
杏仁露由下列重量份的原料制成：杏仁90-100、糯米20-30、板栗20-30、石榴汁30-40、山楂12-14、柚子皮5-10、蜂蜜4-5、白砂糖10-15、单甘脂、蔗糖酯、海藻酸钠、磷酸二氢钾、果胶酶、水适量；
杏仁露的制备的具体步骤如下：
(1)将杏仁放入清水中浸泡1-2天，控制在25-30℃，中间换水1-2次，再放入温度为90℃、PH为9的苏打溶液中浸泡5分钟进行脱皮，得脱皮杏仁；
(2)将脱皮杏仁进行水蒸汽蒸馏提取精油，得到杏仁渣；
(3)将糯米浸泡5-7小时，与步骤2的杏仁渣混合后用磨浆机粗磨，再过胶体磨细磨两遍之后，滤掉沉渣，得杏仁浆；
(4)将步骤3的杏仁浆中放入0.05%-0.08%的果胶酶搅拌均匀，调节PH为3，在45-55℃温度条件下酶解2小时，得酶解浆；
(5)将山楂、柚子皮、蜂蜜、白砂糖混合均匀，密封放置3-4天，研磨成浆，与石榴汁、板栗混合后文火将水分耗干，制成粉末，得混合粉；
(6)将单甘脂、蔗糖酯、海藻酸钠、杏仁精油及其它剩余成分混合，依次投入步骤4的酶解浆中，再加入步骤5的混合粉、适量水混合均匀，加热煮沸，再用200目筛过滤，用均质机进行2次均质，均质压力分别为30MPa、60MPa，灭菌后装罐。
本发明的有益效果：
本发明的健脾养胃杏仁露，添加的板栗有健脾养胃、补肾强筋、活血止血之功效，石榴汁有助消化、抗胃溃疡、软化血管、降血脂和血糖、降低胆固醇等多种功能。制得的杏仁露细腻如玉、香味独特，具有润肺止咳、健脾养胃等作用。杏仁露口感细腻，可以健脾养胃，风味柔和清香，很好地改善了杏仁的苦味，营养丰富。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：杏仁95、糯米25、板栗25、石榴汁35、山楂13、柚子皮8、蜂蜜4、白砂糖13、单甘脂、蔗糖酯、海藻酸钠、磷酸二氢钾、果胶酶、水适量；
杏仁露的制备方法的具体步骤如下：
(1)将杏仁放入清水中浸泡2天，控制在27℃，中间换水2次，再放入温度为90℃、PH为9的苏打溶液中浸泡5分钟进行脱皮，得脱皮杏仁；
(2)将脱皮杏仁进行水蒸汽蒸馏提取精油，得到杏仁渣；
(3)将糯米浸泡6小时，与步骤2的杏仁渣混合后用磨浆机粗磨，再过胶体磨细磨两遍之后，滤掉沉渣，得杏仁浆；
(4)将步骤3的杏仁浆中放入0.07%的果胶酶搅拌均匀，调节PH为3，在50℃温度条件下酶解2小时，得酶解浆；
(5)将山楂、柚子皮、蜂蜜、白砂糖混合均匀，密封放置3天，研磨成浆，与石榴汁、板栗混合后文火将水分耗干，制成粉末，得混合粉；
(6)将单甘脂、蔗糖酯、海藻酸钠、杏仁精油及其它剩余成分混合，依次投入步骤4的酶解浆中，再加入步骤5的混合粉、适量水混合均匀，加热煮沸，再用200目筛过滤，用均质机进行2次均质，均质压力分别为30MPa、60MPa，灭菌后装罐。
Claims (2)
1.一种健脾养胃杏仁露，其特征在于，由下列重量份的原料制成：杏仁90-100、糯米20-30、板栗20-30、石榴汁30-40、山楂12-14、柚子皮5-10、蜂蜜4-5、白砂糖10-15、单甘脂、蔗糖酯、海藻酸钠、磷酸二氢钾、果胶酶、水适量。
2.根据权利要求书1所述健脾养胃杏仁露，其特征在于，制备方法的具体步骤如下：
(1)将杏仁放入清水中浸泡1-2天，控制在25-30℃，中间换水1-2次，再放入温度为90℃、PH为9的苏打溶液中浸泡5分钟进行脱皮，得脱皮杏仁；
(2)将脱皮杏仁进行水蒸汽蒸馏提取精油，得到杏仁渣；
(3)将糯米浸泡5-7小时，与步骤2的杏仁渣混合后用磨浆机粗磨，再过胶体磨细磨两遍之后，滤掉沉渣，得杏仁浆；
(4)将步骤3的杏仁浆中放入0.05%-0.08%的果胶酶搅拌均匀，调节PH为3，在45-55℃温度条件下酶解2小时，得酶解浆；
(5)将山楂、柚子皮、蜂蜜、白砂糖混合均匀，密封放置3-4天，研磨成浆，与石榴汁、板栗混合后文火将水分耗干，制成粉末，得混合粉；
(6)将单甘脂、蔗糖酯、海藻酸钠、杏仁精油及其它剩余成分混合，依次投入步骤4的酶解浆中，再加入步骤5的混合粉、适量水混合均匀，加热煮沸，再用200目筛过滤，用均质机进行2次均质，均质压力分别为30MPa、60MPa，灭菌后装罐。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199478.0A CN105831524A (zh) | 2016-04-03 | 2016-04-03 | 一种健脾养胃杏仁露及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199478.0A CN105831524A (zh) | 2016-04-03 | 2016-04-03 | 一种健脾养胃杏仁露及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831524A true CN105831524A (zh) | 2016-08-10 |
Family
ID=56596420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610199478.0A Pending CN105831524A (zh) | 2016-04-03 | 2016-04-03 | 一种健脾养胃杏仁露及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105831524A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156537A (zh) * | 2018-08-07 | 2019-01-08 | 河南丰之源生物科技有限公司 | 一种山楂杏仁露饮料的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223262A (zh) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | 一种养胃助消化饮料及其制备方法 |
| CN105104544A (zh) * | 2015-07-06 | 2015-12-02 | 杨世东 | 一种养血安神杏仁露及其制备方法 |
| CN105285627A (zh) * | 2015-10-29 | 2016-02-03 | 固镇县新园果蔬专业合作社 | 一种健脾养胃梨果醋饮料及其制备方法 |
-
2016
- 2016-04-03 CN CN201610199478.0A patent/CN105831524A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223262A (zh) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | 一种养胃助消化饮料及其制备方法 |
| CN105104544A (zh) * | 2015-07-06 | 2015-12-02 | 杨世东 | 一种养血安神杏仁露及其制备方法 |
| CN105285627A (zh) * | 2015-10-29 | 2016-02-03 | 固镇县新园果蔬专业合作社 | 一种健脾养胃梨果醋饮料及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156537A (zh) * | 2018-08-07 | 2019-01-08 | 河南丰之源生物科技有限公司 | 一种山楂杏仁露饮料的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224878A (zh) | 一种刺梨果糕及其制备方法 | |
| CN106172790A (zh) | 一种红糖姜汁乳饮品及其制备方法 | |
| CN105368629A (zh) | 一种蓝莓果酒的加工方法 | |
| CN102994308B (zh) | 一种雪莲果酒及其生产工艺 | |
| CN103653146A (zh) | 一种山楂柚子饮料及其制备方法 | |
| CN103421671B (zh) | 一种女贞醋的生产方法 | |
| CN105104544A (zh) | 一种养血安神杏仁露及其制备方法 | |
| CN103122295A (zh) | 蓝莓红豆酒的制备工艺 | |
| CN104178411A (zh) | 一种龙舌醋的酿制方法 | |
| CN101233945A (zh) | 一种核桃乳的制备方法 | |
| CN110495545A (zh) | 一种青梅红茶菌复合饮料及其制备方法 | |
| CN105831524A (zh) | 一种健脾养胃杏仁露及其制备方法 | |
| CN106376797B (zh) | 一种猴头菇与麦芽复合植物饮料及其制备工艺 | |
| CN108841534A (zh) | 一种青梅含汽矿泉酒 | |
| CN104757647A (zh) | 一种木瓜杏仁露及其制备方法 | |
| CN105123951A (zh) | 一种清香杏仁露及其制备方法 | |
| CN105802819A (zh) | 一种醇香杏仁露及其制备方法 | |
| CN105296322A (zh) | 一种蜂蜜小米养生醋的制备方法 | |
| CN105767805A (zh) | 一种清热杏仁露及其制备方法 | |
| CN105010551A (zh) | 一种西芹杏仁露及其制备方法 | |
| CN104770795A (zh) | 一种燕麦杏仁露及其制备方法 | |
| CN104782767A (zh) | 一种银耳杏仁露及其制备方法 | |
| CN105028663A (zh) | 一种山药杏仁露及其制备方法 | |
| CN104770793A (zh) | 一种桂花杏仁露及其制备方法 | |
| CN104055110A (zh) | 一种银杏赤豆糖羹的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160810 |