CN105777333A - Preparation technology of strawberry sweetening cultivation medium - Google Patents
Preparation technology of strawberry sweetening cultivation medium Download PDFInfo
- Publication number
- CN105777333A CN105777333A CN201610099626.1A CN201610099626A CN105777333A CN 105777333 A CN105777333 A CN 105777333A CN 201610099626 A CN201610099626 A CN 201610099626A CN 105777333 A CN105777333 A CN 105777333A
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- strawberry
- carapax
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- fermentation raw
- fermentation
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/50—Treatments combining two or more different biological or biochemical treatments, e.g. anaerobic and aerobic treatment or vermicomposting and aerobic treatment
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a preparation technology of a strawberry sweetening cultivation medium.The strawberry sweetening cultivation medium is obtained by treating 0.1% urea, folium artemisiae argyi, pericarpium citri reticulatae, bacillus subtilis, crab shells, escargot shells, soybean cakes, banana peel, pine nut shells, 5-aminolevulinic acid, sodium hydrogen sulfite, gibberellin GA4+7, humic acid and choline chloride through the processes such as fermenting, composting and drying.The obtained fertilizer can increase the photosynthetic rate of strawberry leaves, adjust synthesis of chlorophyll, increase the chlorophyll content in the seedling stage, improve the stability of the chlorophyll, improve the photosynthetic efficiency, promote the photosynthesis, promote strawberry tissue differentiation and enlarge pores, the single fruit weight and the total sugar content of strawberries are increased, the soluble sugar content is especially significantly increased, and the total soluble sugar content is increased by 28%-30%.
Description
Technical field
The present invention relates to a kind of plant culture, particularly relate to the processing technology of the sweetened cultivation matrix of a kind of Fructus Fragariae Ananssae.
Background technology
In recent years, each Fructus Fragariae Ananssae place of production develops various types of overhead facility Labor-saving new cultivation technology, with substrate or nutrient fluid cultivation Fructus Fragariae Ananssae, wherein substrate culture is the principal mode of soilless culture, soilless culture substrate major function is to support, fixing plant, and provide stable water for plant, gas, fertile, the substrate commonly used at present is the peat composed of rotten mosses and rock wool, but both substrate cost intensive, and the peat composed of rotten mosses belongs to non-renewable resources, and rock wool non-degradable, life-time service can cause serious environmental pollution, currently also having farm manure and wood flour is that main material mixes as substrate use, but this substrate life-time service there will be consolidation phenomenon, breathability and water penetration are poor, and there is, as the Fructus Fragariae Ananssae that substrate is planted out, the shortcoming that sugar acid content is low using peat and perlite.
Summary of the invention
For solving the shortcoming that Fructus Fragariae Ananssae substrate exists in prior art, it is an object of the invention to provide a kind of with low cost, water-permeable and air permeable is good, nutrient is high and can improve the cultivated strawberry substrate of Fructus Fragariae Ananssae sugariness.
nullThe technical solution used in the present invention is: the processing technology of the sweetened cultivation matrix of a kind of Fructus Fragariae Ananssae，It comprises following processing step: take 0.1% carbamide 2000-2200 part、Folium Artemisiae Argyi 100-120 part、Pericarpium Citri Reticulatae 30-35 part、Bacillus subtilis 1-2 part、Carapax Eriocheir sinensis 40-50 part、Carapax cipangopaludinae chinensis 10-20 part、Soybean cake 55-60 part、Pericarpium Musae 50-55 part、Semen Pini shell 20-30 part、5-amino-laevulic acid 1-2 part、Sodium sulfite 0.5-0.7 part、Gibberellins GA4+7 0.9-1.2 part、Humic acid 10-15 part、Choline chloride 1.5-1.8 part，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis is crushed to 50-60 mesh，By Folium Artemisiae Argyi、Pericarpium Citri Reticulatae、Pericarpium Musae mixing adds carbamide and boils 30-35 minute，Obtain nutrition stock solution，Inoculating bacillus subtilis in nutrition stock solution in temperature is that 26-28 DEG C of bottom fermentation obtains the first fermentation raw material after 10-15 days，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis、5-amino-laevulic acid、Sodium sulfite、Gibberellins GA4+7、Choline chloride adds in the first fermentation raw material，Fermentation 60-65 days is continued at temperature is 23-24 DEG C，Obtain the second fermentation raw material，By soybean cake、After Semen Pini shell is crushed to 10 mesh-14 mesh，Uniform with humic acid mix，Add in the second fermentation raw material，Under anaerobic，Become thoroughly decomposed 80-90 days at 18-20 DEG C of lower seal，Obtain the material that becomes thoroughly decomposed，The material that becomes thoroughly decomposed is dried to water content less than 10% at a temperature of the drying of 30-35 DEG C，Obtain the sweetened cultivation matrix of Fructus Fragariae Ananssae of the present invention.
nullThe Fructus Fragariae Ananssae substrate lighter weight obtained is produced through the present invention，Good water permeability，It is prevented from the hot and humid strawberry leaves pinta caused to occur，Without invalid body in substrate，Folium Artemisiae Argyi、Pericarpium Citri Reticulatae、After Pericarpium Musae adds fermentation of bacillus subtilis，The generation of mycete and Fusariumsp can be suppressed，Fructus Fragariae Ananssae brown spot and root rot there is preferable preventive and therapeutic effect，Add Carapax Eriocheir sinensis and Carapax cipangopaludinae chinensis carries out ferment in second time，Make in substrate containing abundant chitin，Suppression pathogen growth and breeding there is certain effect，Simultaneously，Containing abundant nitrogen in soybean cake，Containing abundant potassium in Pericarpium Musae，Containing abundant magnesium in Semen Pini shell，Put in the second fermentation raw material and become thoroughly decomposed，Increase the nutrition of substrate，Sufficient nutrient is provided for Fructus Fragariae Ananssae growth，The growth of Fructus Fragariae Ananssae root system can be remarkably promoted，Strawberry resistance against diseases can be strengthened，Reduce disease to occur，By 5-amino-laevulic acid、Sodium sulfite、Gibberellins GA4+7、Humic acid、Choline chloride is blended in and reacts in the feed，The fertilizer obtained can improve the photosynthetic rate of Strawberry Leaves，Regulate chlorophyllous synthesis，Improve Seedling Stage chlorophyll content and chlorophyllous stability，Improve photosynthetic efficiency and promote photosynthesis，Promote Fructus Fragariae Ananssae histo-differentiation、Expand pore，Fructus Fragariae Ananssae single fruit weight and total sugar amount increase，Improve especially pronounced with soluble sugar content，Soluble adhesion molecule improves 28%-30%.
Detailed description of the invention
Embodiment 1:
A kind of processing technology of the sweetened cultivation matrix of Fructus Fragariae Ananssae, it is made up of the raw material of following components by weight percent:
null0.1% 2000 parts of carbamide、Folium Artemisiae Argyi 100 parts、Pericarpium Citri Reticulatae 30 parts、Bacillus subtilis 1 part、Carapax Eriocheir sinensis 40 parts、Carapax cipangopaludinae chinensis 10 parts、Soybean cake 55 parts、Pericarpium Musae 50 parts、20 parts of Semen Pini shell、5-amino-laevulic acid 1 part、Sodium sulfite 0.5 part、Gibberellins GA4+7 0.9-part、Humic acid 10 parts、Choline chloride 1.5 parts，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis is crushed to 50 mesh，By Folium Artemisiae Argyi、Pericarpium Citri Reticulatae、Pericarpium Musae mixing adds carbamide and boils 30 minutes，Obtain nutrition stock solution，Inoculating bacillus subtilis in nutrition stock solution in temperature is that 26 DEG C of bottom fermentations obtain the first fermentation raw material after 10 days，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis、5-amino-laevulic acid、Sodium sulfite、Gibberellins GA4+7、Choline chloride adds in the first fermentation raw material，Fermentation 60 days is continued at temperature is 23 DEG C，Obtain the second fermentation raw material，By soybean cake、After Semen Pini shell is crushed to 10 mesh，Uniform with humic acid mix，Add in the second fermentation raw material，Under anaerobic，Become thoroughly decomposed 80 days at 18 DEG C of lower seals，Obtain the material that becomes thoroughly decomposed，The material that becomes thoroughly decomposed is dried to water content less than 10% at a temperature of the drying of 30 DEG C，Obtain the sweetened cultivation matrix of Fructus Fragariae Ananssae of the present invention.
Embodiment 2:
A kind of processing technology of the sweetened cultivation matrix of Fructus Fragariae Ananssae, it is made up of the raw material of following components by weight percent:
null0.1% 2200 parts of carbamide、Folium Artemisiae Argyi 120 parts、Pericarpium Citri Reticulatae 35 parts、Bacillus subtilis 2 parts、Carapax Eriocheir sinensis 50 parts、Carapax cipangopaludinae chinensis 20 parts、Soybean cake 60 parts、Pericarpium Musae 55 parts、30 parts of Semen Pini shell、5-amino-laevulic acid 2 parts、Sodium sulfite 0.7 part、Gibberellins GA4+7 1.2 parts、Humic acid 15 parts、Choline chloride 1.8 parts，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis is crushed to 60 mesh，By Folium Artemisiae Argyi、Pericarpium Citri Reticulatae、Pericarpium Musae mixing adds carbamide and boils 35 minutes，Obtain nutrition stock solution，Inoculating bacillus subtilis in nutrition stock solution in temperature is that 28 DEG C of bottom fermentations obtain the first fermentation raw material after 15 days，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis、5-amino-laevulic acid、Sodium sulfite、Gibberellins GA4+7、Choline chloride adds in the first fermentation raw material，Fermentation 65 days is continued at temperature is 24 DEG C，Obtain the second fermentation raw material，By soybean cake、After Semen Pini shell is crushed to 14 mesh，Uniform with humic acid mix，Add in the second fermentation raw material，Under anaerobic，Become thoroughly decomposed 90 days at 20 DEG C of lower seals，Obtain the material that becomes thoroughly decomposed，The material that becomes thoroughly decomposed is dried to water content less than 10% at a temperature of the drying of 35 DEG C，Obtain the sweetened cultivation matrix of Fructus Fragariae Ananssae of the present invention.
Claims (1)
1. the processing technology of the sweetened cultivation matrix of Fructus Fragariae Ananssae, it is characterised in that it comprises following processing step:
nullTake 0.1% carbamide 2000-2200 part、Folium Artemisiae Argyi 100-120 part、Pericarpium Citri Reticulatae 30-35 part、Bacillus subtilis 1-2 part、Carapax Eriocheir sinensis 40-50 part、Carapax cipangopaludinae chinensis 10-20 part、Soybean cake 55-60 part、Pericarpium Musae 50-55 part、Semen Pini shell 20-30 part、5-amino-laevulic acid 1-2 part、Sodium sulfite 0.5-0.7 part、Gibberellins GA4+7 0.9-1.2 part、Humic acid 10-15 part、Choline chloride 1.5-1.8 part，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis is crushed to 50-60 mesh，By Folium Artemisiae Argyi、Pericarpium Citri Reticulatae、Pericarpium Musae mixing adds carbamide and boils 30-35 minute，Obtain nutrition stock solution，Inoculating bacillus subtilis in nutrition stock solution in temperature is that 26-28 DEG C of bottom fermentation obtains the first fermentation raw material after 10-15 days，By Carapax Eriocheir sinensis、Carapax cipangopaludinae chinensis、5-amino-laevulic acid、Sodium sulfite、Gibberellins GA4+7、Choline chloride adds in the first fermentation raw material，Fermentation 60-65 days is continued at temperature is 23-24 DEG C，Obtain the second fermentation raw material，By soybean cake、After Semen Pini shell is crushed to 10 mesh-14 mesh，Uniform with humic acid mix，Add in the second fermentation raw material，Under anaerobic，Become thoroughly decomposed 80-90 days at 18-20 DEG C of lower seal，Obtain the material that becomes thoroughly decomposed，The material that becomes thoroughly decomposed is dried to water content less than 10% at a temperature of the drying of 30-35 DEG C，Obtain the sweetened cultivation matrix of Fructus Fragariae Ananssae of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610099626.1A CN105777333A (en) | 2016-02-24 | 2016-02-24 | Preparation technology of strawberry sweetening cultivation medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610099626.1A CN105777333A (en) | 2016-02-24 | 2016-02-24 | Preparation technology of strawberry sweetening cultivation medium |
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| CN105777333A true CN105777333A (en) | 2016-07-20 |
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| CN201610099626.1A Pending CN105777333A (en) | 2016-02-24 | 2016-02-24 | Preparation technology of strawberry sweetening cultivation medium |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106258574A (en) * | 2016-07-21 | 2017-01-04 | 正安县高山果蔬种养殖农民专业合作社 | A kind of Fructus Pruni pseudocerasi seedling culture substrate and preparation method thereof |
| CN106718721A (en) * | 2016-11-24 | 2017-05-31 | 宣威市农硕农特产品开发有限公司 | A kind of domesticating cultivation method of bletilla tissue culture seedlings |
| CN107667797A (en) * | 2017-09-21 | 2018-02-09 | 界首市靳莓果酒有限责任公司 | A kind of implantation methods for improving strawberry sugar content |
Citations (7)
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| CN102898190A (en) * | 2012-10-15 | 2013-01-30 | 长阳勤劳农夫农产品有限公司 | Matrix special for strawberry cultivation and preparation method thereof |
| CN103708887A (en) * | 2013-12-20 | 2014-04-09 | 成都新朝阳作物科学有限公司 | Fruit sweetener and application thereof |
| CN103772004A (en) * | 2013-12-21 | 2014-05-07 | 镇江兴农有机肥有限公司 | Special soilless seedling medium for strawberries |
| CN103992179A (en) * | 2014-05-29 | 2014-08-20 | 太仓绿丰农业生物基质有限公司 | Production method for culture medium of strawberries |
| CN104193516A (en) * | 2014-08-27 | 2014-12-10 | 武汉瑞泽园生物环保科技有限公司 | Environment-friendly fertilizer for strawberries and preparation method thereof |
| CN104920481A (en) * | 2015-05-08 | 2015-09-23 | 长阳勤劳农夫农产品有限公司 | Disinfection substrate formula for soil and application of disinfection substrate formula in strawberry planting |
| CN105145309A (en) * | 2015-09-23 | 2015-12-16 | 山东农业大学 | Integrated ecological strawberry cultivation method for reducing pest and disease damage and improving fruit quality |
-
2016
- 2016-02-24 CN CN201610099626.1A patent/CN105777333A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102898190A (en) * | 2012-10-15 | 2013-01-30 | 长阳勤劳农夫农产品有限公司 | Matrix special for strawberry cultivation and preparation method thereof |
| CN103708887A (en) * | 2013-12-20 | 2014-04-09 | 成都新朝阳作物科学有限公司 | Fruit sweetener and application thereof |
| CN103772004A (en) * | 2013-12-21 | 2014-05-07 | 镇江兴农有机肥有限公司 | Special soilless seedling medium for strawberries |
| CN103992179A (en) * | 2014-05-29 | 2014-08-20 | 太仓绿丰农业生物基质有限公司 | Production method for culture medium of strawberries |
| CN104193516A (en) * | 2014-08-27 | 2014-12-10 | 武汉瑞泽园生物环保科技有限公司 | Environment-friendly fertilizer for strawberries and preparation method thereof |
| CN104920481A (en) * | 2015-05-08 | 2015-09-23 | 长阳勤劳农夫农产品有限公司 | Disinfection substrate formula for soil and application of disinfection substrate formula in strawberry planting |
| CN105145309A (en) * | 2015-09-23 | 2015-12-16 | 山东农业大学 | Integrated ecological strawberry cultivation method for reducing pest and disease damage and improving fruit quality |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106258574A (en) * | 2016-07-21 | 2017-01-04 | 正安县高山果蔬种养殖农民专业合作社 | A kind of Fructus Pruni pseudocerasi seedling culture substrate and preparation method thereof |
| CN106718721A (en) * | 2016-11-24 | 2017-05-31 | 宣威市农硕农特产品开发有限公司 | A kind of domesticating cultivation method of bletilla tissue culture seedlings |
| CN107667797A (en) * | 2017-09-21 | 2018-02-09 | 界首市靳莓果酒有限责任公司 | A kind of implantation methods for improving strawberry sugar content |
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Application publication date: 20160720 |