CN105753527A - Organic vegetable soilless culture matrix and preparation method thereof - Google Patents
Organic vegetable soilless culture matrix and preparation method thereof Download PDFInfo
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- CN105753527A CN105753527A CN201410778971.9A CN201410778971A CN105753527A CN 105753527 A CN105753527 A CN 105753527A CN 201410778971 A CN201410778971 A CN 201410778971A CN 105753527 A CN105753527 A CN 105753527A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention discloses an organic vegetable soilless culture matrix and a preparation method thereof. The organic vegetable soilless culture matrix is prepared through fermenting waste fungus residues obtained after domestic fungus production, poultry manure, wheat bran and a microbial fermentation bacterium liquid. All raw materials used in the invention are organic matters, and are scientifically proportioned, so the matrix is suitable for vegetable planting requirements, is in favor of saving energy and protecting environment, reduces vegetable planting diseases and pests, and reduces use of pesticides and chemical fertilizers, so the quality and the output of green vegetable products are guaranteed.
Description
Technical field
The present invention relates to a kind of organic vegetable soilless culture substrate and preparation method thereof, belong to technical field of agricultural cultivation.
Background technology
Along with scientific technological advance and social progress, people increasingly pay close attention to healthy diet and food safety, so for the selection of vegetable, increasing people favors in organic vegetable.Organic vegetable refers in vegetable production process in strict accordance with organic production code, do not use any chemosynthesis, and do not use any genetically engineered biological and product thereof, but follow the course of nature and ecological principle, take the agricultural technology of a series of sustainable development, coordinate the vegetable of the implantation methods gained of plantation balance.Organic vegetable is emphasized in accordance with the time and the place because of the farming principle of thing suiting measures to different conditions, whole production process prohibits the use of the chemical fertilizer of synthetic, pesticide, hormone, and transgene product, adopt natural material and with eco-friendly Cultivated practice, recover Natural Circulation and the balance of horticultural production system matter energy, by the selection of crop species kind, crop rotation, intercropping, particularly in the supporting application of water resources management Yu planting type, the ecological environment that creation of mankind all things on earth is shared.
Generally, vegetable growing needs rich soil, in the place such as desert, mountain area that lack soil, it is difficult to planting vegetable, in family's garden, due to land resource scarcity, it is also difficult to planting vegetable.This is accomplished by providing a kind of substrate so that the place without planting conditions also can planting vegetable.Conventional cultivation matrix mainly adopts inorganic matter and Organic substance to be raw material, and customary preparation methods is by adding fermentative microorganism microbial inoculum, at applicable environment, by the heat production fermentation maturity of self, sometimes also needs to external high temperature sterilization and worm's ovum;By fermentation or after high-temperature process, mix organic by definite proportion row with inorganic part, form one and relatively stably and there is the full nutrition cultivation matrix raw material of cushioning effect;Mainly nutritional solution or the organic and inorganic solid complex nutritional solution of the application of current factory culture vegetable carry out cultivation and production, there is the problems such as put into huge, cultivation product quality is not high but price is higher, it is difficult to large-scale promotion application, more can not meet the demand that people are growing to safe and high quality environmental protection vegetable product.In the prior art, nutrient contained by the substrate of vegetable growing or Nutrition Soil tends not to meet the needs of vegetable growth, will ensure that yield have to be used chemical fertilizer and supplement.The problems such as the vegetable using chemical fertilizer cultivation mostly easily occurs fresh and alive not, and taste is not good and shelf life is shorter, do not meet the requirement of organic foodstuff production yet.
Along with improving and the aggravation of vegetable fertilizer and pesticide pollution of people's living standard, the demand of green vegetables and food is increased sharply, and the vegetable of nutrient fluid cultivation can not be listed among organic green food, and hydroponics investment is big, Technical comparing is complicated, and general peasant household not easily grasps.Therefore, find a kind of that be more suitable for that vegetable produces, that there is environment protection significance, vegetable soilless culture substrate lower in cost is very important.
Summary of the invention
The present invention is directed to the problem existing for existing soilless culture substrate, it is provided that a kind of organic vegetable soilless culture substrate and preparation method thereof.
The present invention adopts following technical scheme to realize:
A kind of organic vegetable soilless culture substrate and preparation method thereof, it is characterised in that comprise the following steps:
(1) base starting material processes: takes the waste bacterial slag after Edible Fungi, after fully drenching with water, then is the lime water of 0.5% by mass percentage concentration, regulates ph value between 5.5-6.5, is exposed to the sun 5-10 days with thin film covering high-temperature and obtains base starting material, standby;
(2) substrate fresh poultry night soil-treatment: take fresh poultry-dung and Testa Tritici and mix homogeneously with the weight ratio of 100:0.5-1 and obtain substrate poultry-dung, standby;
(3) fermentable strain processes;The concentration ratio that the preparation of fermentable strain is dissolved in 3-5 kg of water with per kilogram sugar and crosses prepares sucrose solution, and the weight ratio dissolving fermented bacterium, fermented bacterium and sucrose solution with sucrose solution is 3-5:10-15, obtains fermented bacterium liquid, standby;
(4) substrate mixed fermentation;Take base starting material to mix homogeneously with substrate poultry-dung, wherein both weight ratios are 10:1-1.5, spray fermented bacterium liquid, consumption is every cubic metre of base starting material and substrate poultry-dung spray fermented bacterium liquid 10-15kg, and adjustment humidity is 70-80%, covered with plastic film, fermentation 36-48h, in sweat, temperature is less than 80 DEG C, obtains fermentation substrate, standby;
(5) fermentation substrate ripening, dry;Taking after fermentation substrate thin film covers compost 2-4 month and make substrate ripening, then the scattered temperature of turning makes temperature reach room temperature, dry so that the water content of substrate, less than 30%, is packaged to be vegetable-cultivating organic substrate.
Beneficial effects of the present invention: the raw material used by the present invention is organic raw material, proportioning is scientific and reasonable, it is suitable for the planting requirement of vegetable, it is raw material in particular by the waste bacterial slag after Edible Fungi, the nutritional labeling being transformed after make use of its fermentation, make the place without planting conditions, substrate of the present invention also can easily be utilized to carry out growing vegetables.Instant invention overcomes the technical deficiency of current hydroponics vegetable, be conducive to energy-conservation, protection environment, growing vegetables pest and disease damage generating capacity is few, pesticide and chemical fertilizer use and reduces, thus ensureing yield and the quality of green vegetables product.Compound method of the present invention is simple, understandable, easy to operate.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention done concrete introduction.
Embodiment 1
Substrate of a kind of organic vegetable soilless culture and preparation method thereof, it is characterised in that comprise the following steps:
(1) base starting material processes: take the waste bacterial slag 1000kg after Edible Fungi, after fully drenching with water, then is 6.5 by the lime water adjustment ph value that mass percentage concentration is 0.5%, and being exposed to the sun 10-15 days with black plastic mulching high temperature obtains base starting material, standby;
(2) substrate fresh poultry night soil-treatment: take fresh poultry-dung and Testa Tritici and mix homogeneously with the weight ratio of 100:1 and obtain substrate poultry-dung, standby;
(3) fermentable strain processes;The concentration ratio that the preparation of fermentable strain is dissolved in 5 kg of water with per kilogram sugar and crosses prepares sucrose solution, and the weight ratio dissolving fermented bacterium, fermented bacterium and sucrose solution with sucrose solution is 2:12, obtains fermented bacterium liquid, standby;
(4) substrate mixed fermentation;Take base starting material to mix homogeneously with substrate poultry-dung, wherein both weight ratios are 10:1, spray fermented bacterium liquid, consumption is every cubic metre of base starting material and substrate poultry-dung spray fermented bacterium liquid 12kg, and regulating humidity is 80%, covers black plastic film, fermentation 36-48h, in sweat, temperature is less than 80 DEG C, obtains fermentation substrate, standby;
(5) fermentation substrate ripening, dry;Taking compost after fermentation substrate thin film covers and within 3 months, make substrate ripening, then the scattered temperature of turning makes temperature reach room temperature, dry so that the water content of substrate, less than 30%, is packaged to be vegetable-cultivating organic substrate.
Embodiment 2
Substrate of a kind of organic vegetable soilless culture and preparation method thereof, it is characterised in that comprise the following steps:
(1) base starting material processes: take the waste bacterial slag 1000kg after Edible Fungi, after fully drenching with water, then is 5.5 by the lime water adjustment ph value that mass percentage concentration is 0.5%, and being exposed to the sun 5-10 days with black plastic mulching high temperature obtains base starting material, standby;
(2) substrate fresh poultry night soil-treatment: take fresh poultry-dung and Testa Tritici and mix homogeneously with the weight ratio of 100:1 and obtain substrate poultry-dung, standby;
(3) fermentable strain processes;The concentration ratio that the preparation of fermentable strain is dissolved in 5 kg of water with per kilogram sugar and crosses prepares sucrose solution, and the weight ratio dissolving fermented bacterium, fermented bacterium and sucrose solution with sucrose solution is 5:15, obtains fermented bacterium liquid, standby;
(4) substrate mixed fermentation;Take base starting material to mix homogeneously with substrate poultry-dung, wherein both weight ratios are 10:1.5, spray fermented bacterium liquid, consumption is every cubic metre of base starting material and substrate poultry-dung spray fermented bacterium liquid 15kg, and regulating humidity is 75%, covers black plastic film, fermentation 36-48h, in sweat, temperature is less than 80 DEG C, obtains fermentation substrate, standby;
(5) fermentation substrate ripening, dry;Taking compost after fermentation substrate thin film covers and within 34 months, make substrate ripening, then the scattered temperature of turning makes temperature reach room temperature, dry so that the water content of substrate, less than 30%, is packaged to be vegetable-cultivating organic substrate.
Claims (1)
1. substrate of an organic vegetable soilless culture and preparation method thereof, it is characterised in that comprise the following steps:
(1) base starting material processes: takes the waste bacterial slag after Edible Fungi, after fully drenching with water, then is the lime water of 0.5% by mass percentage concentration, regulates ph value between 5-7, is exposed to the sun 10-15 days with black plastic mulching high temperature and obtains base starting material, standby;
(2) substrate fresh poultry night soil-treatment: take fresh poultry-dung and Testa Tritici and mix homogeneously with the weight ratio of 100:0.5-1 and obtain substrate poultry-dung, standby;
(3) fermentable strain processes;The concentration ratio that the preparation of fermentable strain is dissolved in 3-5 kg of water with per kilogram sugar and crosses prepares sucrose solution, and the weight ratio dissolving fermented bacterium, fermented bacterium and sucrose solution with sucrose solution is 3-5:10-15, obtains fermented bacterium liquid;
(4) substrate mixed fermentation;Take base starting material to mix homogeneously with substrate poultry-dung, wherein both weight ratios are 10:1-1.5, spray fermented bacterium liquid, consumption is every cubic metre of base starting material and substrate poultry-dung spray fermented bacterium liquid 10-15kg, and adjustment humidity is 70-80%, covers black plastic film, fermentation 36-48h, in sweat, temperature is less than 80 DEG C, obtains fermentation substrate, standby;
(5) fermentation substrate ripening is with dry;Taking after fermentation substrate thin film covers compost 2-4 month and make substrate ripening, then the scattered temperature of turning makes temperature reach room temperature, dry so that the water content of substrate, less than 30%, is packaged to be vegetable-cultivating organic substrate.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107586159A (en) * | 2017-10-27 | 2018-01-16 | 马龙龙腾科技开发有限公司 | A kind of organic substrate suitable for vegetable melon and fruit plantation and preparation method thereof |
CN108117447A (en) * | 2018-01-09 | 2018-06-05 | 甘肃怡泉新禾农业科技发展有限公司 | A kind of cultivation matrix containing button mushroom dregs and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103125357A (en) * | 2013-03-13 | 2013-06-05 | 湖北富士峰生物科技有限公司 | Cultivation mediums of using flammulina velutipes mushroom dregs to produce organic hydroponic vegetables and method thereof |
CN103804039A (en) * | 2014-02-26 | 2014-05-21 | 金坛市作物栽培技术指导站 | Mechanical transplanted rice seedling raising substrate and production method thereof |
CN103880490A (en) * | 2014-03-07 | 2014-06-25 | 梁永生 | Straw type culture substrate as well as preparation and application methods thereof |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103125357A (en) * | 2013-03-13 | 2013-06-05 | 湖北富士峰生物科技有限公司 | Cultivation mediums of using flammulina velutipes mushroom dregs to produce organic hydroponic vegetables and method thereof |
CN103804039A (en) * | 2014-02-26 | 2014-05-21 | 金坛市作物栽培技术指导站 | Mechanical transplanted rice seedling raising substrate and production method thereof |
CN103880490A (en) * | 2014-03-07 | 2014-06-25 | 梁永生 | Straw type culture substrate as well as preparation and application methods thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107586159A (en) * | 2017-10-27 | 2018-01-16 | 马龙龙腾科技开发有限公司 | A kind of organic substrate suitable for vegetable melon and fruit plantation and preparation method thereof |
CN108117447A (en) * | 2018-01-09 | 2018-06-05 | 甘肃怡泉新禾农业科技发展有限公司 | A kind of cultivation matrix containing button mushroom dregs and preparation method thereof |
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Application publication date: 20160713 |