CN108863531A - A kind of ferment fertilizer and preparation method thereof with facilitating effects of taking root - Google Patents
A kind of ferment fertilizer and preparation method thereof with facilitating effects of taking root Download PDFInfo
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- CN108863531A CN108863531A CN201810756658.3A CN201810756658A CN108863531A CN 108863531 A CN108863531 A CN 108863531A CN 201810756658 A CN201810756658 A CN 201810756658A CN 108863531 A CN108863531 A CN 108863531A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/04—Double-superphosphate; Triple-superphosphate; Other fertilisers based essentially on monocalcium phosphate
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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Abstract
The invention belongs to plant growth technology field, in particular to a kind of ferment fertilizer and preparation method thereof with facilitating effects of taking root.It is main growth regulator that growth-promoting of the present invention, which encourages ferment fertilizer and selects Nafusaku, it is equipped with the nutritional ingredients such as potassium fulvate, calcium dihydrogen phosphate, magnesium sulfate, secondary fermentation process through creating, it is formed through biological chelating, plant can be effectively promoted to take root, and be replenished in time take root after nutrient needed for plant, mitigate because of a series of problems directly caused using plant growth regulator.
Description
Technical field
The invention belongs to plant growth technology field, in particular to a kind of ferment fertilizer with facilitating effects of taking root and its
Preparation method.
Background technique
Root-growing agent, refers to the auxins compound of plant growth regulator promotor class, and effect is tieed up in plant
The apical dominance of plant is held, induction assimilation products promotes plant establishment etc. to Product transport.Root-growing agent at present on the market is main
Following three categories can be divided into：Common root taking sprout strengthening agent (single class compound of heteroauxin, Nafusaku etc. or according to section
Learn the mixing of above-mentioned several compounds of proportion), (ABT biological bacteria is taken root for the compound root-growing agent of biological bacteria and root-growing agent mixture
Powder), the root-growing agent class that is compounded with growth promoter substance of nutrient (such as root block is swollen, fragrant profit root is good)
Root-growing agent is a kind of functional form fertilizer product of rapid rising in recent years, and reasonable employment, which can both play, promotes root system raw
Long, enhancing root system absorbability, regulation plant growing way effect, and part soil nutrient can be supplemented, improve soil.But phase
It closes studies have shown that the abuse of high-incidence in recent years vegetables early ageing and root-growing agent has much relations, only long the problems such as not opening fruit
It is inseparable with root-growing agent.
Root-growing agent continuously is applied alone, so that soil nutrient supply is not supplemented, the nutrient absorbed for root system is few, soon
Will appear vegetables early ageing problem, show as anaphase blade yellow, it is thinning become smaller, fruit yield reduce, quality decline.Root-growing agent is not
Contain or less containing inorganic substances, Fertilizer application cannot be replaced.In addition the use age of root-growing agent and also had using concentration very stringent
It is required that while need to apply fertilizer, be not that simple punching is applied.
Fast, effect is good famous to dissolve for full water soluble fertilizer on the market, but the ingredient of full water soluble fertilizer is still to urinate
Based on element, potassium nitrate, potassium dihydrogen phosphate etc., although purity is high, dissolubility are good, these ingredients are only leaned on, it is desirable to from overground part stem
Effect is seen on leaf, it is how many fastly unlike general compound fertilizer, it is often necessary to just to show on plant within 5-7 days.If matching again at this time
Application root-growing agent is closed, in base fertilizer in the higher situation of muck nitrogen content, it is possible to it is uncoordinated " only long this growth occur
Root, non-result " situation.
Summary of the invention
In order to solve the problems, such as that Activities of Some Plants is taken root hardly possible, serious consequence caused by avoiding root-growing agent from abusing, the present invention is provided
A kind of advanced fermentation technique, by with rooting effect growth regulator and nutriment combine, using
While plant growth regulator promotes it to take root, suitable nutritional ingredient is supplemented, solves root growth and malnourished
Problem.
It is main growth regulator that growth-promoting of the present invention, which encourages ferment fertilizer and selects Nafusaku, is equipped with fulvic acid
The nutritional ingredients such as potassium, calcium dihydrogen phosphate, magnesium sulfate, the secondary fermentation process through creating are formed through biological chelating, can be effective
Promote plant to take root, and be replenished in time take root after nutrient needed for plant.
A kind of ferment fertilizer with facilitating effects of taking root of the present invention, by weight percentage, raw material composition
For：Ferment fertilizer mother liquor 50-60%, molasses 5-8%, urea 2-5%, zinc sulfate 0.5-1%, sodium acetate 5-10%, fulvic acid
Potassium 2-5%, calcium dihydrogen phosphate 0.5-1%, magnesium chloride 1-2%, compound amino acid 2-5%, composite trace element 0.1-0.5%,
Tryptophan 1-2%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point 30-
40%, molasses 5-8%, urea 0.5-1%, wheat bran 0.5-1%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 35-40 DEG C by (1-5), is passed through air, and 20-30min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 20-30min；
(1-7) seals fermentor, and temperature control is at 35-40 DEG C, anaerobic fermentation 24-36h；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30-40min, temperature is controlled at 25-30 DEG C, aerobic
There is one layer of white mycoderm in fermentation to fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 35-45 DEG C by (2-3), is passed through air, and 30-40min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 35-45 DEG C, anaerobic fermentation 24-36h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30-40min, temperature is controlled at 25-30 DEG C, aerobic
There is one layer of white mycoderm until fermentation liquid surface layer in fermentation；
(2-6) material after white mycoderm will occur and carry out afterripening fermentation, be down to 3.5 hereinafter, afterripening fermentation is completed to pH,
Obtain ferment fertilizer.
Heretofore described vegetables tender leaf or tender point are selected from the various healthy crops being growing.Generally conventional vegetable
Dish fruit variety flower and fruit thinning, pinching split the tender leaf or tender point after wooden fork.Such as：Tomato, cucumber, long bean etc..Vegetable crop it is tender
Leaf, tender point can grow for microorganism provides the nutrients such as amino acid, polypeptide, polysaccharide, vitamin, these substances are micro-
Nutrient necessary to biological metabolism, and cannot provide these nutrients in other raw materials for microbe survival is vegetables tender leaf, tender
The utilization of point is conducive to the breeding of microorganism.Meanwhile these raw materials are all eugonic positions, internal growth-promoting rich in
The long factor, such as salicylic acid, methyl α-naphthyl acetate, allicin, effectively facilitate the growth and development of crop.
It is to carry out liquid fermentation for convenience that vegetables tender leaf or tender point, which are carried out homogenized,；Water and vegetable crop tender leaf or
The mass ratio of tender point is 1:1.
Boiling to the solution that wheat bran is added 5 times of own vol is milky, and supernatant is obtained by filtration, and includes wheat in supernatant
The substances such as amino acid soluble easily in water, small molecular sugar in bran, can directly be directly used by the microbe, accelerated fermentation processes.
Each raw material of ferment fertilizer mother liquor is added in fermentor in the presence of strain and successively carries out aerobic fermentation and detests
Aerobe fermentation generates water, ionic hydrogen and ATP, and in this process, macromolecular substances are by preliminary exposition.
Finally obtained ferment fertilizer mother liquor and other raw materials are mixed, ferment fertilizer is used to prepare.In the present invention, naphthalene second
Sour sodium is plant growth regulator, effect key substance, and dosage can excessively inhibit to grow, and dosage is ineffective very little.
Ferment fertilizer mother liquor mainly provides microorganism, and there are also the metabolites after fermenting for the first time.Other in ferment fertilizer
Raw material is first is that provide nutrient for microorganism, second is that providing nutrient using to after on plant for plant.Dosage excessively leads to concentration
Excessively high, microorganism is dead, and dosage is very few to cause fermentation process slow, and it is dead to will lead to microorganism water suction what is more.
It is added in fermentor after each raw material of ferment fertilizer is mixed and successively carries out anaerobic fermentation, aerobic fermentation and after-ripening
Fermentation.The purpose of anaerobic fermentation is exactly to be that the substance for promoting lactic acid bacteria class is proliferated rapidly, and lactic acid bacteria class generates a large amount of organic acids,
Quickly reduce the pH value of material system, resistate Material system, so as not to easily by living contaminants.The effect of aerobic fermentation is to promote
Into with the proliferation of saccharomycete, bacillus category, the secondary metabolite of microorganism is accumulated.Stuck fermentation during afterripening fermentation,
State of matter is stablized.Some intermediate products can be further divided, and form a stable state.
The application method of the ferment fertilizer with facilitating effects of taking root of the present invention is with warm water that ferment fertilizer is dilute
It is applied after releasing 100-200 times with water punching or foliage-spray or root dipping uses.The temperature of the warm water is 37-40 DEG C.The present invention provides
Method production bacterial manure it is effective to various vegetables, ornamental plant, flowers, fruit tree grain and various industrial crops.
All probiotics strain stoste of the present invention is purchased from peaceful happy environment friendly biological technology (Nanjing) company of love
EM stoste；EM bacterium (Effective Microorganisms) is a kind of Mixed Microbes, and EM bacterium is with photosynthetic bacteria, lactic acid bacteria, ferment
6 based on female bacterium and actinomyces belong to a kind of micro- life bacteria preparation that more than 56 microorganisms are combined.The mechanism of action is to be formed
The competition of EM bacterium and pathogenic microorganism contention nutrition, since EM bacterium easily lives and reproduces in the soil, so can comparatively fast stablize
Ground occupies the ecologic niche in soil, forms the advantage group of beneficial microbial bacteria, to control the breeding of pathogenic microorganism
It is the developing direction of the ecological agriculture with the invasion to crop, is more advantageous to the sustainable development of agricultural.
The microelement and amino acid are all the finished products purchased from market, such as：Compound amino acid supplier is Chengdu ammonia
Base acid chelates Bioisystech Co., Ltd, is 18 kinds of compound amino acid compound powder products, and content is >=98%；Compound micro member
Plain supplier is the composite trace element that U.S. North America Chemical Group provides, and content is >=99%；The supplier of potassium fulvate potassium
For Guangzhou Run Zhan Chemical Co., Ltd., content >=98%；The supplier of calcium dihydrogen phosphate is that Zhengzhou east is limited up to chemical products
Company, content >=98%；The supplier of magnesium sulfate is Pingdingshan City Guan Bo chemical products Co., Ltd, content >=98%.It is above-mentioned
Product is that city is available.
Bacterial manure of the present invention is different from conventional bacterial manure.Conventional bacterial manure is secondary with its by the activity of microorganism
Metabolite plays corresponding effect.Bacterial manure provided by the present invention is made using the metabolism in fermentation process
With will have the plant nutriment regulator for promoting plant growth to carry out bioconversion, then the metabolism for passing through microorganism
Biosynthesis is carried out, the biotic factor for promoting crop production is formed, so that humidification effect, mitigates because directly using plant
Growth regulator and a series of problems caused.
Hestening rooting ferment fertilizer of the present invention and preparation method thereof has the characteristics that and beneficial effect：
1, Nafusaku is soluble easily in water, more convenient in use.And high-purity α-naphthaleneacidsodium is a kind of broad spectrum activity plant
Object growth conditioning agent can quickly promote cell division and expand (swollen fruit agent, enlarging agent), induced synthesis adventitious root (root-growing agent),
Nafusaku, which has, to be adjusted growth, hestening rooting, sprouts, blooms, prevent fruit drop, form seedless fruit, promote precocity, increase
The effects of production, Nafusaku can also enhance drought resisting, the cold-resistant, disease-resistant, salt resistance alkali, hot-dry wind tolerance ability of plant simultaneously, be one
Kind wide spectrum, efficient, less toxic plant growth conditioner.
2, using unique secondary fermentation process, the inorganic constituents in fermentation material, such as calcium, iron, zinc, methyl α-naphthyl acetate are absorbed
It utilizes, transforms into calcium ferritin, precursor etc., i.e., chelate simple inorganic constituents at organic, be more advantageous to plant suction
Receive trans-utilization.
3, the small-molecule substances such as microbial secondary metabolite polypeptide can not only provide nutrition to plant, can also adjust
Vegetation growth state improves plant disease resistance.
4, high-efficiency strain is provided, dissolving phosphor and dissolving potassium fixed nitrogen provides loose suitable growing environment for new life root system.
Specific embodiment
Embodiment 1
A kind of ferment fertilizer with facilitating effects of taking root, by weight percentage, raw material group becomes：Ferment fertilizer is female
Liquid 50%, molasses 8%, urea 3%, zinc sulfate 0.5%, sodium acetate 10%, potassium fulvate 3%, calcium dihydrogen phosphate 0.5%, chlorine
Change magnesium 1.5%, compound amino acid 5%, composite trace element 0.2%, tryptophan 1%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point
30%, molasses 7%, urea 1%, wheat bran 0.5%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 35 DEG C by (1-5), is passed through air, and 30min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 30min；
(1-7) seals fermentor, and temperature is controlled at 35 DEG C, and anaerobic fermentation is for 24 hours；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 25 DEG C, and aerobic fermentation is extremely
There is one layer of white mycoderm in fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 35 DEG C by (2-3), is passed through air, and 30min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature is controlled at 35 DEG C, and anaerobic fermentation is for 24 hours；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 25 DEG C, and aerobic fermentation is straight
There is one layer of white mycoderm to fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.0 to pH, afterripening fermentation is completed, and ferment is obtained
Plain bacterial manure.
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
The volume ratio of wheat bran and water is 1 in step (1-3):5.
The access amount of probiotics strain is the 10% of material II total volume in step (1-6).
Embodiment 2
A kind of ferment fertilizer with facilitating effects of taking root, by weight percentage, raw material group becomes：Ferment fertilizer is female
Liquid 60%, molasses 5%, urea 4%, zinc sulfate 1%, sodium acetate 5%, potassium fulvate 4%, calcium dihydrogen phosphate 1%, magnesium chloride
1.2%, compound amino acid 3%, composite trace element 0.1%, tryptophan 1.5%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point
40%, molasses 6%, urea 0.5%, wheat bran 1%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 40 DEG C by (1-5), is passed through air, and 20min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 30min；
(1-7) seals fermentor, and temperature is controlled at 35 DEG C, and anaerobic fermentation is for 24 hours；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 40min, and temperature is controlled at 30 DEG C, and aerobic fermentation is extremely
There is one layer of white mycoderm in fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 45 DEG C by (2-3), is passed through air, and 40min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 45 DEG C, anaerobic fermentation 36h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 30 DEG C, and aerobic fermentation is straight
There is one layer of white mycoderm to fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.2 to pH, afterripening fermentation is completed, and ferment is obtained
Plain bacterial manure.
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
The volume ratio of wheat bran and water is 1 in step (1-3):5.
The access amount of probiotics strain is the 8% of material II total volume in step (1-6).
Embodiment 3
A kind of ferment fertilizer with facilitating effects of taking root, by weight percentage, raw material group becomes：Ferment fertilizer is female
Liquid 55%, molasses 7%, urea 2%, zinc sulfate 0.7%, sodium acetate 7%, potassium fulvate 5%, calcium dihydrogen phosphate 0.8%, chlorination
Magnesium 1%, compound amino acid 2%, composite trace element 0.5%, tryptophan 1.2%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point
35%, molasses 5%, urea 0.6%, wheat bran 0.8%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 38 DEG C by (1-5), is passed through air, and 25min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 25min；
(1-7) seals fermentor, and temperature control is at 37 DEG C, anaerobic fermentation 30h；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 35min, and temperature is controlled at 30 DEG C, and aerobic fermentation is extremely
There is one layer of white mycoderm in fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 40 DEG C by (2-3), is passed through air, and 35min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 40 DEG C, anaerobic fermentation 30h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 40min, and temperature is controlled at 30 DEG C, and aerobic fermentation is straight
There is one layer of white mycoderm to fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.0 to pH, afterripening fermentation is completed, and ferment is obtained
Plain bacterial manure.
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
The volume ratio of wheat bran and water is 1 in step (1-3):5.
The access amount of probiotics strain is the 9% of material II total volume in step (1-6).
Embodiment 4
A kind of ferment fertilizer with facilitating effects of taking root, by weight percentage, raw material group becomes：Ferment fertilizer is female
Liquid 52%, molasses 6%, urea 5%, zinc sulfate 0.6%, sodium acetate 6%, potassium fulvate 2%, calcium dihydrogen phosphate 0.7%, chlorination
Magnesium 1.8%, compound amino acid 3.5%, composite trace element 0.4%, tryptophan 2%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point
32%, molasses 8%, urea 0.8%, wheat bran 0.6%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 35 DEG C by (1-5), is passed through air, and 30min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 28min；
(1-7) seals fermentor, and temperature control is at 40 DEG C, anaerobic fermentation 28h；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 25 DEG C, and aerobic fermentation is extremely
There is one layer of white mycoderm in fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 35 DEG C by (2-3), is passed through air, and 40min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 42 DEG C, anaerobic fermentation 28h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 25 DEG C, and aerobic fermentation is straight
There is one layer of white mycoderm to fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.1 to pH, afterripening fermentation is completed, and ferment is obtained
Plain bacterial manure.
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
The volume ratio of wheat bran and water is 1 in step (1-3):5.
The access amount of probiotics strain is the 8% of material II total volume in step (1-6).
Embodiment 5
A kind of ferment fertilizer with facilitating effects of taking root, by weight percentage, raw material group becomes：Ferment fertilizer is female
Liquid 57%, molasses 6.5%, urea 3.5%, zinc sulfate 0.8%, sodium acetate 8%, potassium fulvate 3.5%, calcium dihydrogen phosphate
0.6%, magnesium chloride 2%, compound amino acid 4%, composite trace element 0.3%, tryptophan 1.7%, water surplus.
The ferment fertilizer mother liquor, by weight percentage, raw material group becomes：Vegetable crop tender leaf or tender point
38%, molasses 6.5%, urea 0.7%, wheat bran 0.7%, water surplus.
Its specific preparation step is：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf
Or tender point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added to fermentor by (1-4)
In, remaining water is added, mixing is sufficiently stirred, obtains material I；
Material I is heated to 40 DEG C by (1-5), is passed through air, and 30min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 30min；
(1-7) seals fermentor, and temperature control is at 35 DEG C, anaerobic fermentation 32h；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 40min, and temperature is controlled at 25 DEG C, and aerobic fermentation is extremely
There is one layer of white mycoderm in fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 40 DEG C by (2-3), is passed through air, and 35min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 37 DEG C, anaerobic fermentation 32h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30min, and temperature is controlled at 25 DEG C, and aerobic fermentation is straight
There is one layer of white mycoderm to fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.2 to pH, afterripening fermentation is completed, and ferment is obtained
Plain bacterial manure.
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
The volume ratio of wheat bran and water is 1 in step (1-3):5.
The access amount of probiotics strain is the 10% of material II total volume in step (1-6).
Test example
Growth-promoting encourages the effect of ferment fertilizer and growth-promoting encourages influence of the ferment fertilizer to plant in order to be better understood by and
Devise the reality face.Two kinds of processing of the experimental design, study influence of the different disposal to plants shoots.
1 material section and method
1.1 experimental material
A, male, no disease and pests harm the main strain of elder is good in growth, is taken 1 year to biennial side shoot, is cut into the cuttings of 15cm；
B, test reagent：Growth-promoting encourages ferment fertilizer, 75% alcohol；
C, experiment equipment；Rubber pipette bulb, pipette, disposable cup, graduated scale, secateurs, pocket knife；
1.2 experimental design
Experiment is equipped with 2 processing altogether:
1. the growth-promoting root plant enzyme bacterial manure of 250 times of dilution handles elder scion, the processing time is 16 hours；
2. equivalent clear water handles elder scion, the processing time is 16 hours.
1.3 test procedure
1.3.1, elder is cut into the segment of 15-20cm, branch morphology upper end notch is held level with both hands, morphology inferior end notch
It is handled with 45 ° of inclinations angle；
1.3.2 spare with distilled water flushing after the branch handled well having been used 75% alcohol disinfecting notch 1min；
1.3.3 branch is divided into 2 groups, every group 10 plants；
1.3.4 branch is taken out, dark ventilation is put in clear water cuttage and cultivates
1.3.5 a water is changed within every 2 days.
1.3.6 change record branch according to branch to take root situation
2, experimental result and analysis
March 15 started to test, and 19 start to take root, i.e., rootage duration is 4d, and situation of specifically taking root is as follows：
Table 1 tests item number record sheet of taking root
Table 2 handles the 8th day promotion callus capability for registration table
Table 3 handles the 8th day processing branch and takes root several record sheets
4 planting survival rates of table
| Processing | Survival rate |
| Test | 99% |
| Control | 71% |
Pass through above-mentioned test data, it can be deduced that：Growth-promoting helps root ferment fertilizer to have the effect of apparent hestening rooting, and
Nutrient needed for plant is replenished in time after taking root, and the time that the plant that can effectively shorten takes root enhances survival rate of plant.
Claims (8)
1. a kind of ferment fertilizer with facilitating effects of taking root, which is characterized in that by weight percentage, raw material group becomes：
Ferment fertilizer mother liquor 50-60%, molasses 5-8%, urea 2-5%, zinc sulfate 0.5-1%, sodium acetate 5-10%, potassium fulvate 2-
5%, calcium dihydrogen phosphate 0.5-1%, magnesium chloride 1-2%, compound amino acid 2-5%, composite trace element 0.1-0.5%, color ammonia
Sour 1-2%, water surplus.
2. a kind of ferment fertilizer with facilitating effects of taking root according to claim 1, which is characterized in that the ferment
Bacterial manure mother liquor, by weight percentage, raw material group become：Vegetable crop tender leaf or tender point 30-40%, molasses 5-8%, urea
0.5-1%, wheat bran 0.5-1%, water surplus.
3. a kind of preparation method of the ferment fertilizer with facilitating effects of taking root, which is characterized in that the specific steps are that：
(1) preparation of ferment fertilizer mother liquor
(1-1) weighs each raw material of ferment fertilizer mother liquor in proportion, spare；
Part water will be added in vegetable crop tender leaf or tender point in (1-2), is homogenized with beater, obtains vegetable crop tender leaf or tender
Point slurry, it is spare；
It is milky that part boiling to solution, which is added, in wheat bran by (1-3), and filtering obtains supernatant, spare；
Vegetable crop tender leaf or tender point slurry, supernatant and other ferment fertilizer mother liquor raw materials are added in fermentor by (1-4), are added
Enter remaining water, mixing is sufficiently stirred, obtains material I；
Material I is heated to 35-40 DEG C by (1-5), is passed through air, and 20-30min is sufficiently stirred, and obtains material II；
(1-6) probiotics strain is added into material II, completes inoculation, opens air stirring, stirs 20-30min；
(1-7) seals fermentor, and temperature control is at 35-40 DEG C, anaerobic fermentation 24-36h；
(1-8) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30-40min, temperature control is at 25-30 DEG C, aerobic fermentation
There is one layer of white mycoderm to fermentation liquid surface layer；
The fermentation liquid that step (1-8) obtains is filtered by (1-9), obtains clear liquid, i.e. ferment fertilizer mother liquor, spare；
(2) preparation of ferment fertilizer
(2-1) weighs each raw material of ferment fertilizer in proportion, spare；
Each raw material of ferment fertilizer is added in fermentor by (2-2), is sufficiently dissolved, and stir evenly, is obtained material III；
Material III is heated to 35-45 DEG C by (2-3), is passed through air, and 30-40min is sufficiently stirred, and obtains material IV；
(2-4) seals fermentor, and temperature control is at 35-45 DEG C, anaerobic fermentation 24-36h；
(2-5) anaerobic fermentation finishes, and opens fermentor, ventilation stirring 30-40min, temperature control is at 25-30 DEG C, aerobic fermentation
Until one layer of white mycoderm occurs in fermentation liquid surface layer；
Material after there is white mycoderm is carried out afterripening fermentation by (2-6), is down to 3.5 hereinafter, afterripening fermentation completion, obtains ferment to pH
Plain bacterial manure.
4. a kind of preparation method of ferment fertilizer with facilitating effects of taking root according to claim 3, which is characterized in that
The mass ratio of water and vegetable crop tender leaf or tender point is 1 in step (1-2):1.
5. a kind of preparation method of ferment fertilizer with facilitating effects of taking root according to claim 3, which is characterized in that
The volume ratio of wheat bran and water is 1 in step (1-3):5.
6. a kind of preparation method of ferment fertilizer with facilitating effects of taking root according to claim 3, which is characterized in that
The access amount of probiotics strain is the 8-10% of material II total volume in step (1-6).
7. a kind of application method of the ferment fertilizer with facilitating effects of taking root, which is characterized in that with warm water that ferment fertilizer is dilute
Release 100-200 times, Sui Shuichong is applied or foliage-spray or root dipping use.
8. a kind of application method of the ferment fertilizer with facilitating effects of taking root, which is characterized in that the temperature of the warm water is 37-
40℃。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109608279A (en) * | 2018-12-11 | 2019-04-12 | 山东博华高效生态农业科技有限公司 | A kind of sweetened special fertilizer of tomato and its application method |
| CN110143839A (en) * | 2019-05-30 | 2019-08-20 | 塔里木大学 | A kind of orcharding membrane type green manure |
| CN110483215A (en) * | 2019-09-30 | 2019-11-22 | 荆门市东栗农特技术服务中心 | Multi-functional no-tillage liquid fertilizer of one kind and preparation method thereof |
| CN113481117A (en) * | 2021-05-20 | 2021-10-08 | 吉林农业大学 | Multifunctional bacterium C1 for improving soda saline-alkali soil and application thereof |
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| CN103992180A (en) * | 2014-05-30 | 2014-08-20 | 郑军岭 | Temperature-control controlled-release synergistic fertilizer for biological dwarf |
| CN106966770A (en) * | 2017-04-11 | 2017-07-21 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of the ferment fertilizer with protection effect |
| CN107011090A (en) * | 2017-04-11 | 2017-08-04 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of liquid ferment fertilizer |
| CN107344888A (en) * | 2017-04-11 | 2017-11-14 | 山东博华高效生态农业科技有限公司 | A kind of ferment fertilizer product with sweetened effect and preparation method thereof |
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| CN103992180A (en) * | 2014-05-30 | 2014-08-20 | 郑军岭 | Temperature-control controlled-release synergistic fertilizer for biological dwarf |
| CN106966770A (en) * | 2017-04-11 | 2017-07-21 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of the ferment fertilizer with protection effect |
| CN107011090A (en) * | 2017-04-11 | 2017-08-04 | 山东博华高效生态农业科技有限公司 | A kind of preparation method of liquid ferment fertilizer |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109608279A (en) * | 2018-12-11 | 2019-04-12 | 山东博华高效生态农业科技有限公司 | A kind of sweetened special fertilizer of tomato and its application method |
| CN110143839A (en) * | 2019-05-30 | 2019-08-20 | 塔里木大学 | A kind of orcharding membrane type green manure |
| CN110483215A (en) * | 2019-09-30 | 2019-11-22 | 荆门市东栗农特技术服务中心 | Multi-functional no-tillage liquid fertilizer of one kind and preparation method thereof |
| CN113481117A (en) * | 2021-05-20 | 2021-10-08 | 吉林农业大学 | Multifunctional bacterium C1 for improving soda saline-alkali soil and application thereof |
| CN113481117B (en) * | 2021-05-20 | 2022-07-19 | 吉林农业大学 | Multifunctional bacterium C1 for improving soda saline-alkali soil and application thereof |
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