CN105685249A - 一种葡萄籽豆粉及葡萄籽豆奶粉 - Google Patents
一种葡萄籽豆粉及葡萄籽豆奶粉 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
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- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种葡萄籽豆粉及葡萄籽豆奶粉，包括：由下述原料按重量百分比制成：葡萄籽提取物（GSPE）0.1-0.35%，豆粉30-80%，甜菊糖0.05-0.2%，麦芽糊精10-25%。本发明的葡萄籽豆粉、豆奶粉，口感细腻、香甜醇厚、气味馥郁，不仅营养丰富，而且具有清除自由基、抗衰老、抗癌、美肤养颜、降血脂、降血压、降血糖、抗辐射、抗过敏、保护眼睛等功效。本发明的葡萄籽豆粉、豆奶粉，采用无糖的甜味配方，糖尿病人、肥胖病人亦可饮用。长期饮用本发明的葡萄籽豆粉、豆奶粉，能有效增强国民的体质，且成本低。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种葡萄籽豆粉及葡萄籽豆奶粉。
背景技术
葡萄籽，作为葡萄酒行业的副产物，不仅营养丰富，而且具有清除自由基、抗衰老、增强免疫力、保护皮肤、美容养颜、抗过敏、保护血管、抗辐射、保护消化系统、保护眼睛等功效。葡萄籽中含有丰富的蛋白质、纤维素、脂肪、矿物质和维生素等营养成分，此外还含有强抗氧化剂——原花青素，以及抗癌物质——白藜芦醇。
葡萄籽内的原花青素，是目前自然界中已知的抗氧化作用最强的天然食品，其抗氧化效果是维生素C的20倍，维生素E的50倍，能有效清除人体内多余的自由基，保护人体细胞组织免受自由基的氧化损伤，防治80多种与自由基有关的疾病。葡萄籽内的原花青素具有非常强的体内活性，在人体内吸收迅速完全，口服20分钟即可达到最高血液浓度，代谢半衰期达7小时之久。
葡萄籽内的白藜芦醇，是一种非黄酮类多酚化合物，被认为是一种植物抗毒素。研究表明它有抗肿瘤、治疗心血管疾病、抗突变、抗氧化、抗菌抗炎、保肝、诱导细胞凋亡及雌激素调节等作用。
葡萄籽内的亚油酸，是一种人体必须但不能自行合成的不饱和脂肪酸。它由不饱和状态到饱和状态要消耗20%的胆固醇，因而有助于降低胆固醇和抑制动脉血栓的形成，在预防动脉粥样硬化和心肌梗塞等心血管疾病方面有良好的作用。此外，它还具有防癌、抗癌、增强机体免疫力、促进骨组织的代谢等作用。
豆粉、豆奶粉是一种新型固体饮料，具有口感细腻、香味浓郁、营养丰富、携带方便等特点。但现有的豆粉、豆奶粉大多只具有营养功能，很少具有保健功能的营养成分。
发明内容
本发明所要解决的技术问题是：针对现有技术的不足，提出一种葡萄籽豆粉及葡萄籽豆奶粉。
本发明解决上述技术问题所采取的技术方案是：一种葡萄籽豆粉，其特征在于，由下述原料按重量百分比制成：葡萄籽提取物（GSPE）0.1-0.35%，豆粉30-80%，麦芽糊精10-25%，甜菊糖0.05-0.2%。
本发明还提供一种葡萄籽豆奶粉，其特征在于，包括上述技术方案所述的葡萄籽豆粉，并另添加5-20%的奶粉。
甜菊糖，是目前世界已发现并经我国卫生部门批准使用的，最接近蔗糖味的天然低热值甜味剂。它是从菊科草本植物——“甜叶菊”的叶片中提取出来，被国际上誉为“世界第三糖源”。它不含糖分和热量，在体内不参加代谢、不积蓄、无毒副作用。经常食用可预防高血压、糖尿病、肥胖症、龋齿等疾病，故为糖尿病、肥胖病患者良好的天然甜味剂。
麦芽糊精，是以各类淀粉作原料，经酶法工艺低程度控制水解转化、提纯、干燥而成。其原料是含淀粉的玉米、大米等。麦芽糊精含有大量的多糖类，多糖在抗肿瘤、抗炎、降血糖、抗衰老、抗凝血、免疫促进等方面发挥着生物活性作用。
本发明的有益效果是：
①本发明的葡萄籽豆粉、豆奶粉，口感细腻、香甜醇厚、气味馥郁，不仅营养丰富，而且具有清除自由基、抗衰老、抗癌、美肤养颜、保护心脑血管、降血脂、降血压、降血糖、抗辐射、抗过敏、保护消化系统、保护眼睛等功效。
②本发明的葡萄籽豆粉、豆奶粉，采用无糖的甜味配方，糖尿病人、肥胖病人亦可饮用。
③长期饮用本发明的葡萄籽豆粉、豆奶粉，能有效增强国民的体质，且成本低。
具体实施
实施例1：生产1000kg葡萄籽豆粉成品的配方为：葡萄籽提取物（GSPE）3kg，豆粉747kg，甜菊糖2kg，麦芽糊精248kg。
实施例2：生产1000kg葡萄籽豆奶粉成品的配方为：葡萄籽提取物（GSPE）3.5kg，豆粉620kg，奶粉145kg，甜菊糖1.5kg，麦芽糊精230kg。
以上对本发明实施例所提供的一种葡萄籽豆粉、豆奶粉进行了详细的介绍，对于本领域的一般技术人员，依据本发明实施例的思想，在具体实施方式及应用范围上会有改变之处，综上所述，本说明书内容不应理解为对本发明的限制。
Claims (2)
1.一种葡萄籽豆粉，其特征在于，由下述原料按重量百分比制成：葡萄籽提取物（GSPE）0.1-0.35%，豆粉30-80%，甜菊糖0.05-0.2%，麦芽糊精10-25%。
2.根据权利要求1所述，一种葡萄籽豆奶粉，其特征在于，由下述原料按重量百分比制成：葡萄籽提取物（GSPE）0.1-0.35%，豆粉30-80%，甜菊糖0.05-0.2%，麦芽糊精10-25%，奶粉5-20%。
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