CN105684964A - A pelteobagrus fulvidraco raising method - Google Patents
A pelteobagrus fulvidraco raising method Download PDFInfo
- Publication number
- CN105684964A CN105684964A CN201610005071.XA CN201610005071A CN105684964A CN 105684964 A CN105684964 A CN 105684964A CN 201610005071 A CN201610005071 A CN 201610005071A CN 105684964 A CN105684964 A CN 105684964A
- Authority
- CN
- China
- Prior art keywords
- peppery
- pelteobagrus fulvidraco
- pond
- fingerling
- yellow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- 241000376029 Tachysurus fulvidraco Species 0.000 title abstract 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 230000004720 fertilization Effects 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 229910052957 realgar Inorganic materials 0.000 claims description 5
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 241000254109 Tenebrio molitor Species 0.000 claims description 3
- 238000009395 breeding Methods 0.000 claims description 3
- 230000001488 breeding effect Effects 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 230000012447 hatching Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract 1
- 238000007726 management method Methods 0.000 abstract 1
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 230000017448 oviposition Effects 0.000 description 2
- 230000027272 reproductive process Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 244000293323 Cosmos caudatus Species 0.000 description 1
- 235000005956 Cosmos caudatus Nutrition 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 241000243142 Porifera Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
The invention provides a pelteobagrus fulvidraco raising method comprising the steps of 1) pool preparation, 2) pool disinfection, 3) pelteobagrus fulvidraco fingerling disinfection, 4) delivery of pelteobagrus fulvidraco fingerlings in pools, and 5) pelteobagrus fulvidraco management. In the fourth step, well-bred pelteobagrus fulvidraco fingerlings are delivered in each mu of the pools at a ratio of male pelteobagrus fulvidraco to female pelteobagrus fulvidraco of 200-250:500-600. In the fifth step, the volume of water is adjusted and the temperature of water is changed according to the temperature and the water temperature on that day to keep the water temperature between 23-28 DEG C. Male pelteobagrus fulvidraco and female pelteobagrus fulvidraco are delivered in the same pool at a certain ratio, the water temperature of the pools are controlled to provide a proper spawning environment for pelteobagrus fulvidraco, and a proper biological environment is created for pelteobagrus fulvidraco and pelteobagrus fulvidraco is promoted to spawn. Thus, the spawning inducing rate of pelteobagrus fulvidraco reaches 80-90%, the hatching rate of natural spawning and fertilization reaches more than 70%, and the pelteobagrus fulvidraco fingerling collection rate reaches more than 85%.
Description
Technical field
The invention belongs to the technical field of the cultivation such as Fish, mussel, crayfish, Lobster, sponge, Margarita, be specifically related to the cultural method of the peppery fourth of a kind of Huang。
Background technology
In traditional nursery, it is primarily now adopt natural propagation, in traditional natural is bred, first being that the ratio of raun and milter does not reach a balanced quantity, in reproductive process, the typically not water feeder sterilization when nursery, sterilizes without to fish, can cause that raun can not breed normally, reproductive process can reduce a spawning rate, do not reach normal spawning rate and be also just unable to reach a normal hatching amount, be typically in about 60%。
Summary of the invention
In view of this, it is an object of the invention to provide the cultural method of the peppery fourth of a kind of Huang, the cultural method of this yellow peppery fourth is by being placed on one piece according to a certain percentage by peppery for Realgar fourth and the peppery fourth of Orpimentum (Auripigmentum), control sump water temperature, water temperature, it is suitable for an egg-laying environment of beeswax fourth, create suitable ecological environment to them, bring them together and lay eggs, make the spawning rate of yellow peppery fourth reach 80～90%；The incubation rate of natural spawning fertilization reaches more than 70%；Yellow peppery fourth seed collection rate reaches more than 85%。
In order to achieve the above object, the cultural method of the peppery fourth of a kind of Huang of the present invention, it comprises the following steps:
1) preparation in pond: pond is generally selected in the open, can allow pond all accept natural lighting by day, deep 1.8～2.4 meters of pond, deep 0.8～1 meter of water filling；
2) pond sterilization: throw in first 15～30 days at yellow peppery fourth fingerling, the Calx of every mu of use about 150 jin carries out disinfection；
3) sterilization of yellow peppery fourth fingerling: after being carried out disinfection 2-3 minute with the saline of 0.5% by yellow peppery fourth fingerling, put into pond；
4) input of yellow peppery fourth fingerling: the ratio of every mu of pond input peppery fourth of Realgar and the peppery fourth of Orpimentum (Auripigmentum) 200～250: 500～600 puts into the peppery fourth fingerling of the Huang cultivated；
5) yellow peppery fourth management: when the capacity of daily temperature and lower water temperature water changes the temperature of water, make water temperature always protect at 23 °～28 °。
Further, in step 4) in, promote that in pond, plankton breeding and feeding tenebrio molitor promote the growth of yellow peppery fourth fingerling, fertilization by bean milk of splashing。
The beneficial effects of the present invention is:
The cultural method of the yellow peppery fourth of the present invention is by being placed on one piece according to a certain percentage by peppery for Realgar fourth and the peppery fourth of Orpimentum (Auripigmentum), control sump water temperature, water temperature, be suitable for an egg-laying environment of beeswax fourth, create suitable ecological environment to them, bring them together to lay eggs, make the spawning rate of yellow peppery fourth reach 80～90%；The incubation rate of natural spawning fertilization reaches more than 70%；Yellow peppery fourth seed collection rate reaches more than 85%。
Detailed description of the invention
The cultural method of the peppery fourth of a kind of Huang of the present invention, it comprises the following steps:
1) preparation in pond: pond is generally selected in the open, can allow pond all accept natural lighting by day, deep 1.8～2.4 meters of pond, deep 0.8～1 meter of water filling；
2) pond sterilization: throw in first 15～30 days at yellow peppery fourth fingerling, the Calx of every mu of use about 150 jin carries out disinfection；
4) sterilization of yellow peppery fourth fingerling: after being carried out disinfection 2-3 minute with the saline of 0.5% by yellow peppery fourth fingerling, put into pond；
4) input of yellow peppery fourth fingerling: the ratio of every mu of pond input peppery fourth of Realgar and the peppery fourth of Orpimentum (Auripigmentum) 200～250: 500～600 puts into the peppery fourth fingerling of the Huang cultivated；
5) yellow peppery fourth management: when the capacity of daily temperature and lower water temperature water changes the temperature of water, make water temperature always protect at 23 °～28 °。
Further, in step 4) in, promote that in pond, plankton breeding and feeding tenebrio molitor promote the growth of yellow peppery fourth fingerling, fertilization by bean milk of splashing。
What finally illustrate is, preferred embodiment above is only in order to illustrate technical scheme and unrestricted, although the present invention being described in detail by above preferred embodiment, but skilled artisan would appreciate that, in the form and details it can be made various change, without departing from claims of the present invention limited range。
Claims (2)
1. the cultural method of the peppery fourth of Huang, it is characterised in that: it comprises the following steps:
1) preparation in pond: pond is generally selected in the open, can allow pond all accept natural lighting by day, deep 1.8～2.4 meters of pond, deep 0.8～1 meter of water filling；
2) pond sterilization: throw in first 15～30 days at yellow peppery fourth fingerling, the Calx of every mu of use about 150 jin carries out disinfection；
3) sterilization of yellow peppery fourth fingerling: after being carried out disinfection 2-3 minute with the saline of 0.5% by yellow peppery fourth fingerling, put into pond；
4) input of yellow peppery fourth fingerling: the ratio of every mu of pond input peppery fourth of Realgar and the peppery fourth of Orpimentum (Auripigmentum) 200～250: 500～600 puts into the peppery fourth fingerling of the Huang cultivated；
5) yellow peppery fourth management: according to the temperature changing water when the capacity of daily temperature and lower water temperature water, make water temperature always protect at 23 °～28 °。
2. the cultural method of yellow peppery fourth as claimed in claim 1, it is characterised in that: in step 4) in, promote that in pond, plankton breeding and feeding tenebrio molitor promote the growth of yellow peppery fourth fingerling, fertilization by bean milk of splashing。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610005071.XA CN105684964A (en) | 2016-01-07 | 2016-01-07 | A pelteobagrus fulvidraco raising method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610005071.XA CN105684964A (en) | 2016-01-07 | 2016-01-07 | A pelteobagrus fulvidraco raising method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105684964A true CN105684964A (en) | 2016-06-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610005071.XA Pending CN105684964A (en) | 2016-01-07 | 2016-01-07 | A pelteobagrus fulvidraco raising method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105684964A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104604756A (en) * | 2013-11-05 | 2015-05-13 | 重庆市黔江区黔双科技有限公司 | Yellow-head catfish culturing method |
| CN104904637A (en) * | 2015-06-11 | 2015-09-16 | 刘有文 | Method of cultivating fry of Pelteobagrus fulvidraco |
-
2016
- 2016-01-07 CN CN201610005071.XA patent/CN105684964A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104604756A (en) * | 2013-11-05 | 2015-05-13 | 重庆市黔江区黔双科技有限公司 | Yellow-head catfish culturing method |
| CN104904637A (en) * | 2015-06-11 | 2015-09-16 | 刘有文 | Method of cultivating fry of Pelteobagrus fulvidraco |
Non-Patent Citations (4)
| Title |
|---|
| 丁德明等: "黄颡鱼人工繁殖及苗种培育技术的初步研究", 《内陆水产》 * |
| 徐世春等: "黄颡鱼池塘精养技术", 《渔业致富指南》 * |
| 王武等: "江黄颡鱼适宜生长水温的研究", 《水产科技情报》 * |
| 祖国掌: "《科学养鱼大全 第2版》", 31 December 2015 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160622 |
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| RJ01 | Rejection of invention patent application after publication |