CN105475473A - 一种草莓保鲜剂 - Google Patents
一种草莓保鲜剂 Download PDFInfo
- Publication number
- CN105475473A CN105475473A CN201511003727.6A CN201511003727A CN105475473A CN 105475473 A CN105475473 A CN 105475473A CN 201511003727 A CN201511003727 A CN 201511003727A CN 105475473 A CN105475473 A CN 105475473A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- preservative
- strawberry preservative
- fresh
- cloves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 22
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 22
- 230000002335 preservative effect Effects 0.000 title claims abstract description 16
- 239000003755 preservative agent Substances 0.000 title claims abstract description 15
- 244000307700 Fragaria vesca Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 21
- 241001116389 Aloe Species 0.000 claims abstract description 8
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 229920003266 Leaf® Polymers 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 239000000469 ethanolic extract Substances 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000004283 Sodium sorbate Substances 0.000 abstract description 4
- 235000010323 ascorbic acid Nutrition 0.000 abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 abstract description 4
- 239000011668 ascorbic acid Substances 0.000 abstract description 4
- 231100000957 no side effect Toxicity 0.000 abstract description 4
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 abstract description 4
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 abstract description 4
- 235000019250 sodium sorbate Nutrition 0.000 abstract description 4
- 229960002167 sodium tartrate Drugs 0.000 abstract description 4
- 239000001433 sodium tartrate Substances 0.000 abstract description 4
- 235000011004 sodium tartrates Nutrition 0.000 abstract description 4
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 244000183278 Nephelium litchi Species 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明涉及一种草莓保鲜剂，所述的草莓保鲜剂包括如下重量百分含量的原辅料：山梨酸钠2％-5％、酒石酸钠1％-3％、抗坏血酸0.8％-1.5％、壳聚糖1％-3％、丁香花蕾提取物0.1％-0.5％、新鲜芦荟叶榨汁0.2％-0.6％、水余量。本发明制备的保鲜剂能长时间保持草莓果实新鲜，且对果实对人皆无副作用。
Description
技术领域
本发明涉及食品保鲜领域，具体涉及一种草莓保鲜剂。
背景技术
草莓因其独特的风味和丰富的营养深受人们喜爱，但草莓果皮薄，组织软，含水量大，抗震性差，采摘后很容易变色、软化腐烂，造成大量浪费，因此，提供一种有效的草莓保鲜剂非常重要，目前草莓保鲜以冷藏为主，单独针对草莓的保鲜剂不多，冷藏果实失水很快，果实易萎蔫，而保鲜剂因针对性差导致效果不是很明显，本发明提供的草莓保鲜剂有抗菌防腐作用，对果实对人皆无副作用，且保鲜效果非常显著。
发明内容
本发明的目的在于提供一种专门针对草莓的保鲜剂，本发明制备的保鲜剂能长时间保持草莓果实新鲜，且对果实对人皆无副作用。
为实现上述目的，本发明通过以下技术方案来实现:
一种荔枝保鲜剂，由如下重量百分含量的原辅料制成：
进一步地，所述的丁香花蕾提取物为丁香花蕾的乙醇提取物；
进一步地，所述的新鲜芦荟叶榨汁为两年生芦荟叶；
本发明的有益效果是：
本发明公开的草莓保鲜剂能长时间保持草莓果实新鲜不腐烂且对果实对人皆无副作用。
具体实施方式
下面是本发明的具体实施例。
实施例Ⅰ
一种草莓保鲜剂，由以下重量百分含量的原辅料制成：山梨酸钠2％、酒石酸钠3％、抗坏血酸0.8％、壳聚糖3％、丁香花蕾提取物0.2％、新鲜芦荟叶榨汁0.6％、水余量。
实施例Ⅱ
一种草莓保鲜剂，由以下重量百分含量的原辅料制成：山梨酸钠4％、酒石酸钠1％、抗坏血酸1.5％、壳聚糖1％、丁香花蕾提取物0.3％、新鲜芦荟叶榨汁0.4％、水余量。
实施例Ⅲ
一种草莓保鲜剂，由以下重量百分含量的原辅料制成：山梨酸钠5％、酒石酸钠2％、抗坏血酸1.2％、壳聚糖2％、丁香花蕾提取物0.4％、新鲜芦荟叶榨汁0.2％、水余量。
最后应该说明的是，以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行详细的说明，对本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所做的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种草莓保鲜剂，其特征在于，所述的草莓保鲜剂包括以下重量百分含量的原辅料：
2.根据权利要求1所述的一种草莓保鲜剂，其特征在于，所述的丁香花蕾提取物为丁香花蕾的乙醇提取物。
3.根据权利要求1所述的一种草莓保鲜剂，其特征在于，所述的新鲜芦荟叶榨汁为两年生芦荟叶。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003727.6A CN105475473A (zh) | 2015-12-28 | 2015-12-28 | 一种草莓保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003727.6A CN105475473A (zh) | 2015-12-28 | 2015-12-28 | 一种草莓保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475473A true CN105475473A (zh) | 2016-04-13 |
Family
ID=55663052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511003727.6A Withdrawn CN105475473A (zh) | 2015-12-28 | 2015-12-28 | 一种草莓保鲜剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475473A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372803A (zh) * | 2017-07-21 | 2017-11-24 | 太仓市雅丰农场专业合作社 | 草莓保鲜剂 |
| CN115226767A (zh) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | 一种草莓水果天然复合保鲜剂制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864500A (zh) * | 2005-05-19 | 2006-11-22 | 韩大国 | 草莓、桑椹保鲜剂 |
| CN101326929A (zh) * | 2008-07-30 | 2008-12-24 | 沈阳化工学院 | 草莓复合保鲜剂及其制备方法 |
-
2015
- 2015-12-28 CN CN201511003727.6A patent/CN105475473A/zh not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1864500A (zh) * | 2005-05-19 | 2006-11-22 | 韩大国 | 草莓、桑椹保鲜剂 |
| CN101326929A (zh) * | 2008-07-30 | 2008-12-24 | 沈阳化工学院 | 草莓复合保鲜剂及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372803A (zh) * | 2017-07-21 | 2017-11-24 | 太仓市雅丰农场专业合作社 | 草莓保鲜剂 |
| CN115226767A (zh) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | 一种草莓水果天然复合保鲜剂制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104642524A (zh) | 利用海藻多糖保鲜葡萄的方法 | |
| CN104286153A (zh) | 一种苹果保鲜剂 | |
| CN104489804A (zh) | 一种柿子饮料配方 | |
| CN105475473A (zh) | 一种草莓保鲜剂 | |
| CN106912569A (zh) | 一种用于杨梅的中药保鲜剂 | |
| CN105831230A (zh) | 肉制品保鲜剂 | |
| CN106912592A (zh) | 一种冷冻蓝莓涂膜保鲜剂 | |
| CN104256852A (zh) | 天然复合食品防腐剂 | |
| CN103478669B (zh) | 一种泡椒凤爪浸泡液 | |
| CN106912574A (zh) | 一种天然果蔬杀菌保鲜剂 | |
| CN107183165A (zh) | 一种荔枝专用保鲜剂 | |
| CN107751363A (zh) | 一种草莓保鲜剂 | |
| CN106912771A (zh) | 一种百叶杀菌保鲜剂 | |
| CN107047750A (zh) | 一种草莓保鲜剂的制作方法 | |
| CN106912591A (zh) | 一种荔枝杀菌保鲜剂 | |
| CN107865048A (zh) | 一种冷冻蓝莓保鲜剂 | |
| CN107865056A (zh) | 一种荔枝保鲜剂 | |
| CN103689075A (zh) | 一种可食用的水果保鲜剂 | |
| CN106912565A (zh) | 一种果蔬杀菌保鲜剂 | |
| CN107087670A (zh) | 一种生物保鲜剂 | |
| CN107865074A (zh) | 一种果蔬杀菌保鲜剂 | |
| CN107865061A (zh) | 一种蓝莓杀菌保鲜剂 | |
| CN106912568A (zh) | 一种杨梅杀菌保鲜剂 | |
| CN104068200A (zh) | 一种菠萝蜜冰淇淋 | |
| KR20160076743A (ko) | 꿀 ＆ 수삼 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160413 |