CN105433365A - 一种清肺润燥土豆粉丝及其制备方法 - Google Patents
一种清肺润燥土豆粉丝及其制备方法 Download PDFInfo
- Publication number
- CN105433365A CN105433365A CN201510960118.3A CN201510960118A CN105433365A CN 105433365 A CN105433365 A CN 105433365A CN 201510960118 A CN201510960118 A CN 201510960118A CN 105433365 A CN105433365 A CN 105433365A
- Authority
- CN
- China
- Prior art keywords
- parts
- starch
- powder
- bean vermicelli
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 17
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 210000004072 lung Anatomy 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 244000189799 Asimina triloba Species 0.000 claims abstract description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 9
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 7
- 240000001794 Manilkara zapota Species 0.000 claims abstract description 7
- 235000011339 Manilkara zapota Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 241000502073 Tripterospermum Species 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 21
- 229920000294 Resistant starch Polymers 0.000 claims description 11
- 235000021254 resistant starch Nutrition 0.000 claims description 11
- 230000003020 moisturizing effect Effects 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 7
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims description 6
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000001723 curing Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- -1 polypropylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005491 wire drawing Methods 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000908178 Tremella fuciformis Species 0.000 abstract 2
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 235000003935 Hippophae Nutrition 0.000 abstract 1
- 241000229143 Hippophae Species 0.000 abstract 1
- 235000018481 Hylocereus undatus Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 229940037003 alum Drugs 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000016941 Rho Guanine Nucleotide Exchange Factors Human genes 0.000 description 1
- 108010053823 Rho Guanine Nucleotide Exchange Factors Proteins 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种清肺润燥土豆粉丝,是由下述重量份的原料制成:马铃薯淀粉130-150、山药淀粉30-40、花生仁4-5、银耳3-4、火龙果花7-8、木瓜10-14、香蕉6-7、人心果8-10、枇杷果2-3、桑叶3-4、沙棘2-3、地骨皮1-2、肺形草2-3、葡萄酒适量;成品土豆粉丝中添加银耳、木瓜等营养原料,光泽亮丽、风味纯正、口感柔和、滑润细腻、粘弹性适中、筋道十足、强度好、耐煮不易断,长期食用能够补充人体所需膳食纤维、清肺润燥。
Description
技术领域
本发明涉及方便粉丝技术领域,尤其涉及一种清肺润燥土豆粉丝及其制备方法。
背景技术
抗性淀粉是在健康人体小肠内不能被消化吸收,但能在大肠中发酵或部分发酵的淀粉,主要通过压热法将淀粉部分转化成抗性淀粉,淀粉中抗性淀粉的含量越高,由淀粉制成的粉丝溶解率越低、膨润力越好、断条率越低,为提高由马铃薯淀粉为主料制成的粉丝品质,本发明以压热-酶解法提供一种高抗性淀粉含量的无矾土豆方便粉丝。
发明内容
本发明是为了弥补现有技术的不足,提供一种清肺润燥土豆粉丝及其制备方法。
本发明是通过以下技术方案实现的:
一种清肺润燥土豆粉丝,是由下述重量份的原料制成:
马铃薯淀粉130-150、山药淀粉30-40、花生仁4-5、银耳3-4、火龙果花7-8、木瓜10-14、香蕉6-7、人心果8-10、枇杷果2-3、桑叶3-4、沙棘2-3、地骨皮1-2、肺形草2-3、葡萄酒适量。
一种所述的清肺润燥土豆粉丝制备方法,包括以下步骤:
(1)将马铃薯淀粉和山药淀粉加水混合配成浓度为28-32%的淀粉乳,调节pH至4.8-5,添加普鲁兰酶至2U/g淀粉,水浴加热至60-65℃酶解11-12小时,升温至95-100℃灭酶10-15分钟,调节pH至6,送入高压灭菌锅,在110-120℃下压热处理40-45分钟,冷却后取出,在4℃下冷藏20-24小时,回生的淀粉再微波干燥,得到抗性淀粉;
(2)将新鲜的火龙果花去杂洗净、木瓜去皮去籽、花生仁洗净、银耳泡开洗净,全部入锅,加入3-4倍葡萄酒混合打浆,小火煮沸40-50分钟,冷却后用胶体磨磨浆,过滤去渣,滤液冷冻干燥,得到瓜粉;
(3)将新鲜的香蕉去皮、人心果和枇杷果去皮去核,全部混合,直接冷冻干燥后粉碎,得到果粉;将桑叶、沙棘、地骨皮、肺形草洗净后混合粉碎,加入6-7倍清水,小火煎煮1-1.5小时,冷却后过滤,滤液喷雾干燥,得到中药粉;
(4)将上述抗性淀粉、瓜粉、果粉、中药粉混合均匀,粉碎至80-100目,得到混粉,取出总重3-4%的混粉,与总重0.3-0.4%食品级黄原胶、0.1-0.2%食品级聚丙烯酸钠、0.2-0.3%食品级CMC混合,加入适量温水调匀后冲入8-10倍沸水,快速搅拌均匀后得到芡糊;
(5)将上述芡糊倒入剩余混粉中,加入适量温水至水分含量40-50%,充分搅拌后得到均匀细腻、光滑不粘手、能拉丝的粉团,经挤压成丝状掉入96-98℃热水中熟化6-8秒,捞出粉丝送入冰水中冷却1-2分钟,捞出再用浓度1-1.5%的乳酸稀释液浸泡5-8分钟,捞出粉丝整理上架;
(6)将上述沥干粉丝在3-4℃下冷藏7-8小时,在零下6-8℃下冷冻3-4小时,常温解冻至粉丝中冰晶完全融化,轻轻揉搓至粉丝散开,送入烘箱,在60-65℃下干燥30-40分钟,烘干至粉丝含水量为10-15%,冷却后包装,得到方便粉丝。
与现有技术相比,本发明的优点是:
本发明采用压热法结合普鲁兰酶脱支协同处理能够显著促进抗性淀粉生成,在减少压热-冷却循环次数的前提下明显提高了抗性淀粉含量、缩短周期、降低成本;土豆粉丝中添加黄原胶对断条率的作用、聚丙烯酸钠对剪切应力的作用、CMC对弹性系数的作用均接近明矾在粉丝中的作用;用乳酸浸泡粉丝杀菌,延长保质期;冷藏和冷冻使粉丝内淀粉产生部分结晶,从而降低黏性、提高韧性、减少水分含量、提高粉丝品质;成品土豆粉丝中添加银耳、木瓜等营养原料,光泽亮丽、风味纯正、口感柔和、滑润细腻、粘弹性适中、筋道十足、强度好、耐煮不易断,长期食用能够补充人体所需膳食纤维、清肺润燥。
具体实施方式
一种清肺润燥土豆粉丝,是由下述重量(斤)的原料制成:
马铃薯淀粉130、山药淀粉30、花生仁4、银耳3、火龙果花7、木瓜10、香蕉6、人心果8、枇杷果2、桑叶3、沙棘2、地骨皮1、肺形草2、葡萄酒适量。
一种所述的清肺润燥土豆粉丝制备方法,包括以下步骤:
(1)将马铃薯淀粉和山药淀粉加水混合配成浓度为28%的淀粉乳,调节pH至4.8,添加普鲁兰酶至2U/g淀粉,水浴加热至60℃酶解11小时,升温至95℃灭酶10分钟,调节pH至6,送入高压灭菌锅,在110℃下压热处理40分钟,冷却后取出,在4℃下冷藏20小时,回生的淀粉再微波干燥,得到抗性淀粉;
(2)将新鲜的火龙果花去杂洗净、木瓜去皮去籽、花生仁洗净、银耳泡开洗净,全部入锅,加入3倍葡萄酒混合打浆,小火煮沸40分钟,冷却后用胶体磨磨浆,过滤去渣,滤液冷冻干燥,得到瓜粉;
(3)将新鲜的香蕉去皮、人心果和枇杷果去皮去核,全部混合,直接冷冻干燥后粉碎,得到果粉;将桑叶、沙棘、地骨皮、肺形草洗净后混合粉碎,加入6倍清水,小火煎煮1小时,冷却后过滤,滤液喷雾干燥,得到中药粉;
(4)将上述抗性淀粉、瓜粉、果粉、中药粉混合均匀,粉碎至80目,得到混粉,取出总重3%的混粉,与总重0.3%食品级黄原胶、0.1%食品级聚丙烯酸钠、0.2%食品级CMC混合,加入适量温水调匀后冲入8倍沸水,快速搅拌均匀后得到芡糊;
(5)将上述芡糊倒入剩余混粉中,加入适量温水至水分含量40%,充分搅拌后得到均匀细腻、光滑不粘手、能拉丝的粉团,经挤压成丝状掉入96℃热水中熟化6秒,捞出粉丝送入冰水中冷却1分钟,捞出再用浓度1%的乳酸稀释液浸泡5分钟,捞出粉丝整理上架;
(6)将上述沥干粉丝在3℃下冷藏7小时,在零下6℃下冷冻3小时,常温解冻至粉丝中冰晶完全融化,轻轻揉搓至粉丝散开,送入烘箱,在60℃下干燥30分钟,烘干至粉丝含水量为10%,冷却后包装,得到方便粉丝。
Claims (2)
1.一种清肺润燥土豆粉丝,其特征在于是由下述重量份的原料制成:
马铃薯淀粉130-150、山药淀粉30-40、花生仁4-5、银耳3-4、火龙果花7-8、木瓜10-14、香蕉6-7、人心果8-10、枇杷果2-3、桑叶3-4、沙棘2-3、地骨皮1-2、肺形草2-3、葡萄酒适量。
2.一种如权利要求1所述的清肺润燥土豆粉丝制备方法,其特征在于包括以下步骤:
(1)将马铃薯淀粉和山药淀粉加水混合配成浓度为28-32%的淀粉乳,调节pH至4.8-5,添加普鲁兰酶至2U/g淀粉,水浴加热至60-65℃酶解11-12小时,升温至95-100℃灭酶10-15分钟,调节pH至6,送入高压灭菌锅,在110-120℃下压热处理40-45分钟,冷却后取出,在4℃下冷藏20-24小时,回生的淀粉再微波干燥,得到抗性淀粉;
(2)将新鲜的火龙果花去杂洗净、木瓜去皮去籽、花生仁洗净、银耳泡开洗净,全部入锅,加入3-4倍葡萄酒混合打浆,小火煮沸40-50分钟,冷却后用胶体磨磨浆,过滤去渣,滤液冷冻干燥,得到瓜粉;
(3)将新鲜的香蕉去皮、人心果和枇杷果去皮去核,全部混合,直接冷冻干燥后粉碎,得到果粉;将桑叶、沙棘、地骨皮、肺形草洗净后混合粉碎,加入6-7倍清水,小火煎煮1-1.5小时,冷却后过滤,滤液喷雾干燥,得到中药粉;
(4)将上述抗性淀粉、瓜粉、果粉、中药粉混合均匀,粉碎至80-100目,得到混粉,取出总重3-4%的混粉,与总重0.3-0.4%食品级黄原胶、0.1-0.2%食品级聚丙烯酸钠、0.2-0.3%食品级CMC混合,加入适量温水调匀后冲入8-10倍沸水,快速搅拌均匀后得到芡糊;
(5)将上述芡糊倒入剩余混粉中,加入适量温水至水分含量40-50%,充分搅拌后得到均匀细腻、光滑不粘手、能拉丝的粉团,经挤压成丝状掉入96-98℃热水中熟化6-8秒,捞出粉丝送入冰水中冷却1-2分钟,捞出再用浓度1-1.5%的乳酸稀释液浸泡5-8分钟,捞出粉丝整理上架;
(6)将上述沥干粉丝在3-4℃下冷藏7-8小时,在零下6-8℃下冷冻3-4小时,常温解冻至粉丝中冰晶完全融化,轻轻揉搓至粉丝散开,送入烘箱,在60-65℃下干燥30-40分钟,烘干至粉丝含水量为10-15%,冷却后包装,得到方便粉丝。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510960118.3A CN105433365A (zh) | 2015-12-21 | 2015-12-21 | 一种清肺润燥土豆粉丝及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510960118.3A CN105433365A (zh) | 2015-12-21 | 2015-12-21 | 一种清肺润燥土豆粉丝及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105433365A true CN105433365A (zh) | 2016-03-30 |
Family
ID=55544360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510960118.3A Withdrawn CN105433365A (zh) | 2015-12-21 | 2015-12-21 | 一种清肺润燥土豆粉丝及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105433365A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831719A (zh) * | 2016-04-03 | 2016-08-10 | 徐俊 | 一种通络理气蔬果皮粉丝及其制备方法 |
CN105831716A (zh) * | 2016-04-03 | 2016-08-10 | 徐俊 | 一种柏子仁荷香玫瑰粉丝及其制备方法 |
CN107319513A (zh) * | 2017-07-17 | 2017-11-07 | 肥西县金桥红薯专业合作社 | 一种水果淀粉粉丝的制备方法 |
-
2015
- 2015-12-21 CN CN201510960118.3A patent/CN105433365A/zh not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831719A (zh) * | 2016-04-03 | 2016-08-10 | 徐俊 | 一种通络理气蔬果皮粉丝及其制备方法 |
CN105831716A (zh) * | 2016-04-03 | 2016-08-10 | 徐俊 | 一种柏子仁荷香玫瑰粉丝及其制备方法 |
CN107319513A (zh) * | 2017-07-17 | 2017-11-07 | 肥西县金桥红薯专业合作社 | 一种水果淀粉粉丝的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103431358B (zh) | 一种女贞保健酱油的制作方法 | |
CN102986923A (zh) | 一种含枸杞的豆腐及其制备方法 | |
CN107242492A (zh) | 一种利用油莎豆粕制造油莎豆粕精粉的方法 | |
CN104531414A (zh) | 一种芦荟葡萄酒及其制备方法 | |
CN105455114A (zh) | 一种茉莉花土豆粉丝及其制备方法 | |
CN103981076B (zh) | 一种山竹保健果醋及其制备方法 | |
CN105433365A (zh) | 一种清肺润燥土豆粉丝及其制备方法 | |
CN103598399A (zh) | 一种苦瓜冰淇淋粉及其制备方法 | |
CN107058635A (zh) | 一种阿胶红糖块的生产方法 | |
CN104531416A (zh) | 一种抗衰养生葡萄酒及其制备方法 | |
CN103960450A (zh) | 一种富含多酚的南酸枣皮营养软糖及其制备方法 | |
CN103789130A (zh) | 一种复合发酵型冬枣保健酒的生产工艺 | |
CN105533662A (zh) | 一种清肝明目土豆粉丝及其制备方法 | |
CN103960453A (zh) | 一种榴莲果脯及其加工方法 | |
CN105982308A (zh) | 一种减肥瘦身土豆粉丝及其制备方法 | |
CN104026357B (zh) | 一种易消化高蛋白猪饲料及其制备方法 | |
CN105533661A (zh) | 一种养心安神土豆粉丝及其制备方法 | |
CN105455113A (zh) | 一种香茅草土豆粉丝及其制备方法 | |
CN1330250C (zh) | 苦瓜冰淇淋粉及其制作方法 | |
CN105455115A (zh) | 一种滋阴补肾土豆粉丝及其制备方法 | |
CN101632456A (zh) | 一种麦冬饮料及其营养液的制作方法 | |
CN104106779A (zh) | 一种健脾开胃保健米及其制备方法 | |
CN105410942A (zh) | 一种降胆固醇土豆粉丝及其制备方法 | |
CN107397170A (zh) | 一种百合香蕉果酱及其制备方法 | |
CN105982306A (zh) | 一种莲花清热土豆粉丝及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160330 |