CN105433159A - 一种银耳滋补菊花梨发酵饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种银耳滋补菊花梨发酵饮料,由下列重量份的原料制成:菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、南瓜6-7、芹菜10-12、银耳10-13、人参1-2、墨旱莲3-4、龙爪叶1-2、菟丝子2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。本发明采用的银耳等辅料具有滋补生津、润肺养胃、保肝强精的功能,采用的菟丝子等中草药具有滋补肝肾、明目的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种银耳滋补菊花梨发酵饮料及其制备方法。
背景技术
虽然我国菊花资源丰富,但菊花的加工却比较落后,产品形式单一,附加值低。提高菊花的加工技术,丰富产品的种类,扩大其利用,是食品科技工作者和消费者共同关注的问题。菊花雪梨茶是一种新型饮品,是由菊花、雪梨等多味药材熬制而成的凉茶,针对大众群体进行日常休闲调理,具有清热、平肝胆的功效,特别适合在休闲逛街、天气闷热的时候饮用,具有较高的保健价值。虽然雪梨可以中和菊花中的部分苦味,但其整体味道仍然偏苦涩、清淡,且由于雪梨中富含多酚氧化酶,多酚氧化酶极易被氧化而造成雪梨褐变,从而使菊花雪梨茶易变色、变味而不易保存,更不适合老人及孩子饮用。以菊花、雪梨为原料开发研制风味独特、有保健功能的菊花梨乳酸发酵型饮料,可为工业化规模生产菊花类饮料提供理论依据和工艺参数,对开发菊花资源、提高经济价值有重要的实践意义。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种银耳滋补菊花梨发酵饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种银耳滋补菊花梨发酵饮料,由下列重量份的原料制成:
菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、南瓜6-7、芹菜10-12、银耳10-13、人参1-2、墨旱莲3-4、龙爪叶1-2、菟丝子2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
所述的一种银耳滋补菊花梨发酵饮料的制备方法,包括以下步骤:
(1)将菊花置于180倍水中,微波处理8-10分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13-15分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2-3倍水煮15-20分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1-1.5小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将南瓜、芹菜切碎后,加2-3内水打浆,过滤,得浆液;将置于浆液中浸泡20-30分钟后,再转至锅中文火熬煮至银耳出胶,过滤,得营养银耳胶;
(4)将人参、墨旱莲、龙爪叶、菟丝子用8-10倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)处理后的物料混合,加混合物体积3-4%的乳酸菌、5-6%的白砂糖、8-10%的乳粉,搅拌均匀后在40℃条件下发酵6-8小时,再与步骤(3)、(4)处理后的物料混合,灭菌、分装,即得。
本发明的优点是:本发明采用微波辅助水浴法浸提菊花,先通过微波破坏菊花的表皮细胞,再用水浴法浸提,更容易快速完成菊花的浸提过程,水浴浸提过程中加入柠檬酸可防止菊花浸提液褐变;本发明采用酶解法取梨汁,并在65℃时同时添加萝卜提取液,而加热的萝卜提取液对雪梨中的多酚氧化酶(PPO)活性有竞争性抑制作用,可有效抑制梨汁褐变;本发明采用乳酸菌发酵,得到一种新型菊花梨饮料,既有菊花、雪梨的各种香味物质和营养成分,又有酸奶的营养成分,而且风味好、品质佳,是一种集营养和保健作用于一体的多功能饮品,符合不同年龄段人的口味;此外,本发明采用的银耳等辅料具有滋补生津、润肺养胃、保肝强精的功能,采用的菟丝子等中草药具有滋补肝肾、明目的功效。
具体实施方式
一种银耳滋补菊花梨发酵饮料,由下列重量份的原料制成:
菊花220、雪梨50、淀粉酶0.01、萝卜提取液0.2、南瓜6、芹菜10、银耳10、人参1、墨旱莲3、龙爪叶1、菟丝子2、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
所述的一种银耳滋补菊花梨发酵饮料的制备方法,包括以下步骤:
(1)将菊花置于180倍水中,微波处理8分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2倍水煮15分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将南瓜、芹菜切碎后,加2内水打浆,过滤,得浆液;将置于浆液中浸泡20分钟后,再转至锅中文火熬煮至银耳出胶,过滤,得营养银耳胶;
(4)将人参、墨旱莲、龙爪叶、菟丝子用8倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)处理后的物料混合,加混合物体积3%的乳酸菌、5%的白砂糖、8%的乳粉,搅拌均匀后在40℃条件下发酵6小时,再与步骤(3)、(4)处理后的物料混合,灭菌、分装,即得。
Claims (2)
1.一种银耳滋补菊花梨发酵饮料,其特征在于由下列重量份的原料制成:
菊花220-250、雪梨50-60、淀粉酶0.01-0.02、萝卜提取液0.2-0.3、南瓜6-7、芹菜10-12、银耳10-13、人参1-2、墨旱莲3-4、龙爪叶1-2、菟丝子2-3、乳酸菌适量、白砂糖适量、乳粉适量、柠檬酸适量、水适量。
2.根据权利要求1所述的一种银耳滋补菊花梨发酵饮料的制备方法,其特征在于包括以下步骤:
(1)将菊花置于180倍水中,微波处理8-10分钟,微波功率为175W;再将菊花连同液体转至80℃恒温水浴锅中,加入液体体积0.3%的柠檬酸后迅速搅匀,恒温浸提13-15分钟,过滤,得菊花浸提液;
(2)将酥梨洗净,去皮后切块,放入锅中,加2-3倍水煮15-20分钟,再打成匀浆,过滤,静置,在恒温65℃时添加淀粉酶和萝卜提取液,液化1-1.5小时,冷却后,转至离心机中进行离心分离处理后,取上层清液;
(3)将南瓜、芹菜切碎后,加2-3内水打浆,过滤,得浆液;将置于浆液中浸泡20-30分钟后,再转至锅中文火熬煮至银耳出胶,过滤,得营养银耳胶;
(4)将人参、墨旱莲、龙爪叶、菟丝子用8-10倍量的水加热提取,过滤,得中药提取液备用;
(5)将步骤(1)、(2)处理后的物料混合,加混合物体积3-4%的乳酸菌、5-6%的白砂糖、8-10%的乳粉,搅拌均匀后在40℃条件下发酵6-8小时,再与步骤(3)、(4)处理后的物料混合,灭菌、分装,即得。
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CN107048118A (zh) * | 2017-03-29 | 2017-08-18 | 安徽阜南常晖食品有限公司 | 一种银耳发酵饮料 |
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CN107048118A (zh) * | 2017-03-29 | 2017-08-18 | 安徽阜南常晖食品有限公司 | 一种银耳发酵饮料 |
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