CN105361080A - 一种添加了沙棘果的莲子营养粉及其制备方法 - Google Patents
一种添加了沙棘果的莲子营养粉及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种添加了沙棘果的莲子营养粉及其制备方法,是由莲子、藜麦、紫山药、沙棘果、菠萝汁、开心果仁、玫瑰茄、山核桃、橙汁、南瓜粉、石耳、红曲米等原料组成。本发明有益效果为:沙棘果维生素含量丰富,同时还有延缓衰老、护肝、养颜、保护心脑血管健康的作用,将其添加进莲子营养粉的制作过程当中,不仅丰富了营养成分,同时增强了其食疗保健功效,具有健脾养胃、护肝、促进代谢、增强抗病能力等作用。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种添加了沙棘果的莲子营养粉及其制备方法。
背景技术
莲子是睡莲科莲属植物的果实和种子的总称,是我国重要的特产资源,具有丰富的营养保健成分和药理活性,具有补中益气、宁心养神、止渴去热、安心止痢、固精气、强筋骨、补虚损、利耳目、除寒湿等功效。我国古代中医认为食物不仅能提供人体所需的营养,同时能够治疗疾病,即食疗的方法。在现代快节奏的生活压力下,很多人有心烦气躁、失眠、肠胃不适、体力降低、抵抗力下降、皮肤干燥等多种轻微不适症状。本发明将古代食疗的方法与现代的食品加工工艺相结合,制作出符合现代人需求的莲子营养粉,不仅满足了人们对健康食品的需求,同时拓宽了莲子的市场应用前景。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种添加了沙棘果的莲子营养粉及其制备方法。
本发明是通过以下技术方案实现的:
一种添加了沙棘果的莲子营养粉,由以下重量份的原料组成:莲子260-270、藜麦50-52、紫山药27-28、沙棘果20-21、菠萝汁14-15、开心果仁7-8、玫瑰茄2-3、山核桃9-10、橙汁14-15、南瓜粉5-6、石耳3-4、红曲米1-2、水适量。
根据权利要求l所述的添加了沙棘果的莲子营养粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、藜麦,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)紫山药取果肉,石耳泡发,玫瑰茄、红曲米洗净后加适量水煮制20-22分钟滤去残渣,沙棘果、山核桃洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为-25--20℃之间,冷冻时间为8-10小时,送入压力小于0.1MPa,温度为-50--40℃的真空容器中进行升华脱水干燥18-25小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
本发明的优点是:沙棘果维生素含量丰富,同时还有延缓衰老、护肝、养颜、保护心脑血管健康的作用,将其添加进莲子营养粉的制作过程当中,不仅丰富了营养成分,同时增强了其食疗保健功效,具有健脾养胃、护肝、促进代谢、增强抗病能力等作用。
具体实施方式
一种添加了沙棘果的莲子营养粉,由以下重量份的原料组成:莲子260、藜麦50、紫山药27、沙棘果20、菠萝汁14、开心果仁7、玫瑰茄2、山核桃9、橙汁14、南瓜粉5、石耳3、红曲米1、水适量。
根据权利要求l所述的添加了沙棘果的莲子营养粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、藜麦,洗净后加水浸泡9小时,浸泡温度为25℃,完全泡发后滤去水分后晾干备用;
(2)紫山药取果肉,石耳泡发,玫瑰茄、红曲米洗净后加适量水煮制20分钟滤去残渣,沙棘果、山核桃洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为℃之间,冷冻时间为8小时,送入压力小于0.1MPa,温度为℃的真空容器中进行升华脱水干燥18小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180℃,螺杆转速为150r/min,喂料速率为18Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
Claims (2)
1.一种添加了沙棘果的莲子营养粉,其特征在于,由以下重量份的原料组成:莲子260-270、藜麦50-52、紫山药27-28、沙棘果20-21、菠萝汁14-15、开心果仁7-8、玫瑰茄2-3、山核桃9-10、橙汁14-15、南瓜粉5-6、石耳3-4、红曲米1-2、水适量。
2.根据权利要求l所述的添加了沙棘果的莲子营养粉的制备方法,其特征在于包括如下步骤:
(1)挑选新鲜无杂质的莲子、藜麦,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)紫山药取果肉,石耳泡发,玫瑰茄、红曲米洗净后加适量水煮制20-22分钟滤去残渣,沙棘果、山核桃洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,送入胶体研磨机进一步磨细,然后冷冻处理,冷冻温度为-25--20℃之间,冷冻时间为8-10小时,送入压力小于0.1MPa,温度为-50--40℃的真空容器中进行升华脱水干燥18-25小时,研磨后得真空冻干粉;
(3)真空冻干粉加入适量水和成面团,切小块匀速送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,密封灌装即可。
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CN107455654A (zh) * | 2017-07-13 | 2017-12-12 | 雷明华 | 一种养脾胃、排毒垢和补元气的食疗配方及制备方法 |
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CN107455654A (zh) * | 2017-07-13 | 2017-12-12 | 雷明华 | 一种养脾胃、排毒垢和补元气的食疗配方及制备方法 |
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