CN105360236A - Cookie for benefiting qi and nourishing blood and preparation method for same - Google Patents
Cookie for benefiting qi and nourishing blood and preparation method for same Download PDFInfo
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- CN105360236A CN105360236A CN201510696650.9A CN201510696650A CN105360236A CN 105360236 A CN105360236 A CN 105360236A CN 201510696650 A CN201510696650 A CN 201510696650A CN 105360236 A CN105360236 A CN 105360236A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cookie for benefiting qi and nourishing blood. The cookie is made of the ingredients including 40-45 parts by weight of pumpkin seed hulls, 200-210 parts by weight of low-gluten flour, 0.2-0.3 part by weight of salt, 12-13 parts by weight of red dates, 9-11 parts by weight of CoixLacryma-Jobi, 2-3 parts by weight of donkey-hide gelatin, 1-2 parts by weight of ginseng, 3-4 parts by weight of Angelica sinensis, 2-3 parts by weight of Astragalus membranaceus, 1-2 parts by weight of Carthamus tinctorius, 50-55 parts by weight of white granulated sugar, 60-65 parts by weight of corn oil, 10-11 parts by weight of starch, 1.2-1.3 parts by weight of sodium bicarbonate, 0.16-0.2 part by weight of cellulase, 0.16-0.2 part by weight of protease, 0.16-0.2 part by weight of alpha-amylaseand 0.6-0.7 part by weight of beta-cyclic dextrin. The cookie disclosed by the invention has the advantages that the pumpkin seed hulls are taken as the ingredient, and thus obesity can be prevented. The superficial layer of the cookie disclosed by the invention contains the beta-cyclic dextrin which can prevent moist. In addition, the cookie disclosed by the invention also contains a lot of Chinese herbal medicine ingredients which have the effects of benefiting the qi and nourishing the blood.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of benefiting qi and nourishing blood biscuit and preparation method thereof.
Background technology
Biscuit is liked by consumer deeply because it has the features such as Portable belt, mouthfeel is loose, taste is many.Recent years, biscuit industry presents the further fierce trend of competition, at present, and the future development of biscuit positive function and Leisure orchards, convenient purification.Now, people more and more note the nutrition and health care composition of food, and the dark biscuit liked by consumer not only requires that crisp, the frivolous moulding of biscuit itself is tempting, more requires that entrance is oiliness, not easily getting fat again while satisfied abdomen of satisfying, easily digest.In recent years, people progressively pay attention to, in China the byproduct in food processing and slug detect, the germplasm resource of pumpkin is quite abundant, pumpkin can except human consumption except fruit itself, also containing a large amount of melon seeds, and containing abundant dietary fiber in pumpkin shell, pumpkin shell is processed into powder, the leftover bits and pieces of full use pumpkin, is applied in biscuit processing, not only can improves the nutritive value of biscuit, also the blowdown flow rate of pumpkin can be made to reduce, and utilization rate improves.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of benefiting qi and nourishing blood biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of benefiting qi and nourishing blood biscuit, be made up of the raw material of following weight portion:
Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, red date 12-13, seed of Job's tears 9-11, donkey-hide gelatin 2-3, ginseng 1-2, Radix Angelicae Sinensis 3-4, Radix Astragali 2-3, safflower 1-2, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.
The preparation method of described benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;
(2) donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, the Radix Astragali, safflower are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(3) taking-up after 20-25 minute is steamed in the big fire of red date water proof, stoning, breaks into mud, obtains red date mud; By as many again for seed of Job's tears water mill slurry, little fire is endured thick, then mixes with red date mud and mixes thoroughly, pulverize after drying;
(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;
(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;
(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.
Advantage of the present invention is: the present invention adopts pumpkin shell as raw material, pumpkin shell powder after ultramicro grinding has good expansive force, make the present invention that imbibition occur after consumption in intestines and stomach and occupy certain volume, cause satiety, body digesting and assimilating other other materials can be affected, can prevention of obesity, and there is cycloheptaamylose on the top layer of biscuit of the present invention, can be moistureproof, in addition, the present invention also containing multiple medicinal herb components, has effect of benefiting qi and nourishing blood.
Detailed description of the invention
A kind of benefiting qi and nourishing blood biscuit, be made up of the raw material of following weight portion (kilogram):
Pumpkin shell 40, Self-raising flour 200, salt 0.2, red date 12, the seed of Job's tears 9, donkey-hide gelatin 2, ginseng 1, Radix Angelicae Sinensis 3, the Radix Astragali 2, safflower 1, white granulated sugar 50, corn oil 60, starch 10, sodium acid carbonate 1.2, cellulase 0.16, proteinase-10 .16, alpha amylase 0.16, beta-cyclodextrin 0.6.
The preparation method of described benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30 minutes, gained material mixes with 20 times of clear water, add cellulase, protease, alpha amylase, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;
(2) donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, the Radix Astragali, safflower are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;
(3) big fire of red date water proof steamed after 20 minutes and take out, stoning, breaks into mud, obtains red date mud; By as many again for seed of Job's tears water mill slurry, little fire is endured thick, then mixes with red date mud and mixes thoroughly, pulverize after drying;
(4) beta-cyclodextrin is added water be mixed with the aqueous solution that concentration is 4%;
(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;
(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, baking discharging after 3 minutes, to obtain final product.
Claims (2)
1. a benefiting qi and nourishing blood biscuit, is characterized in that being made up of the raw material of following weight portion:
Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, red date 12-13, seed of Job's tears 9-11, donkey-hide gelatin 2-3, ginseng 1-2, Radix Angelicae Sinensis 3-4, Radix Astragali 2-3, safflower 1-2, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.
2. the preparation method of benefiting qi and nourishing blood biscuit according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;
(2) donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, the Radix Astragali, safflower are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(3) taking-up after 20-25 minute is steamed in the big fire of red date water proof, stoning, breaks into mud, obtains red date mud; By as many again for seed of Job's tears water mill slurry, little fire is endured thick, then mixes with red date mud and mixes thoroughly, pulverize after drying;
(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;
(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;
(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510696650.9A CN105360236A (en) | 2015-10-26 | 2015-10-26 | Cookie for benefiting qi and nourishing blood and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510696650.9A CN105360236A (en) | 2015-10-26 | 2015-10-26 | Cookie for benefiting qi and nourishing blood and preparation method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360236A true CN105360236A (en) | 2016-03-02 |
Family
ID=55363328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510696650.9A Withdrawn CN105360236A (en) | 2015-10-26 | 2015-10-26 | Cookie for benefiting qi and nourishing blood and preparation method for same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360236A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484800A (en) * | 2017-08-04 | 2017-12-19 | 巢湖美维食品有限公司 | A kind of processing method of donkey-hide gelatin biscuit |
| CN110313503A (en) * | 2019-07-19 | 2019-10-11 | 山东福牌阿胶股份有限公司 | A kind of donkey-hide gelatin shortbread type biscuit and its preparation process |
-
2015
- 2015-10-26 CN CN201510696650.9A patent/CN105360236A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484800A (en) * | 2017-08-04 | 2017-12-19 | 巢湖美维食品有限公司 | A kind of processing method of donkey-hide gelatin biscuit |
| CN110313503A (en) * | 2019-07-19 | 2019-10-11 | 山东福牌阿胶股份有限公司 | A kind of donkey-hide gelatin shortbread type biscuit and its preparation process |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160302 |