CN105360243A - Spicy and hot beef cookie and preparation method for same - Google Patents

Abstract

The invention discloses a spicy and hot beef cookie which is made of the ingredients including 40-45 parts by weight of pumpkin seed hulls, 200-210 parts by weight of low-gluten flour, 0.2-0.3 part by weight of salt, 23-24 parts by weight of beef, 2-3 parts by weight of honey, 13-14 parts by weight of chilies, 3-4 parts by weight of pericarpium citri reticulatae, 2-3 parts by weight of malt, 1-2 parts by weight of poria, 2-3 parts by weight of fructus amomi, 50-55 parts by weight of white granulated sugar, 60-65 parts by weight of corn oil, 10-11 parts by weight of starch, 1.2-1.3 parts by weight of sodium bicarbonate, 0.16-0.2 part by weight of cellulase, 0.16-0.2 part by weight of protease, 0.16-0.2 part by weight of alpha-amylaseand 0.6-0.7 part by weight of beta-cyclic dextrin. The cookie disclosed by the invention has the advantages that the pumpkin seed hulls are used as the ingredient, the pumpkin seed hull powder treated by superfine grinding has good expansibility, thus the cookie disclosed by the invention can be expanded thanks to water absorption in a gastrointestinal tract after being eaten and can then occupy a certain volume to generate a satiety feeling, digestive absorption of other substances by an organism can be influenced, and obesity can be prevented. In addition, the cookie disclosed by the invention contains the beta-cyclic dextrin on the surface layer, which can prevent dampness. Besides, the cookie disclosed by the invention also contains multiple Chinese herbal medicine ingredients, so that the cookie has an appetizing effect.

Description

A kind of spicy beef biscuit and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of spicy beef biscuit and preparation method thereof.

Background technology

Biscuit is liked by consumer deeply because it has the features such as Portable belt, mouthfeel is loose, taste is many.Recent years, biscuit industry presents the further fierce trend of competition, at present, and the future development of biscuit positive function and Leisure orchards, convenient purification.Now, people more and more note the nutrition and health care composition of food, and the dark biscuit liked by consumer not only requires that crisp, the frivolous moulding of biscuit itself is tempting, more requires that entrance is oiliness, not easily getting fat again while satisfied abdomen of satisfying, easily digest.In recent years, people progressively pay attention to, in China the byproduct in food processing and slug detect, the germplasm resource of pumpkin is quite abundant, pumpkin can except human consumption except fruit itself, also containing a large amount of melon seeds, and containing abundant dietary fiber in pumpkin shell, pumpkin shell is processed into powder, the leftover bits and pieces of full use pumpkin, is applied in biscuit processing, not only can improves the nutritive value of biscuit, also the blowdown flow rate of pumpkin can be made to reduce, and utilization rate improves.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of spicy beef biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of spicy beef biscuit, be made up of the raw material of following weight portion:

Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, beef 23-24, honey 2-3, capsicum 13-14, dried orange peel 3-4, Fructus Hordei Germinatus 2-3, Poria cocos 1-2, fructus amomi 2-3, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.

The preparation method of described spicy beef biscuit, comprises the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) dried orange peel, Fructus Hordei Germinatus, Poria cocos, fructus amomi are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) capsicum is squeezed the juice, obtain Tabasco; Beef is rubbed, with Tabasco, the pickled 40-50 minute of honey;

(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.

Advantage of the present invention is: the present invention adopts pumpkin shell as raw material, pumpkin shell powder after ultramicro grinding has good expansive force, make the present invention that imbibition occur after consumption in intestines and stomach and occupy certain volume, cause satiety, body digesting and assimilating other other materials can be affected, can prevention of obesity, and there is cycloheptaamylose on the top layer of biscuit of the present invention, can be moistureproof, in addition, the present invention also containing multiple medicinal herb components, has effect of appetizing.

Detailed description of the invention

A kind of spicy beef biscuit, be made up of the raw material of following weight portion (kilogram):

Pumpkin shell 40, Self-raising flour 200, salt 0.2, beef 23, honey 2, capsicum 13, dried orange peel 3, Fructus Hordei Germinatus 2, Poria cocos 1, fructus amomi 2, white granulated sugar 50, corn oil 60, starch 10, sodium acid carbonate 1.2, cellulase 0.16, proteinase-10 .16, alpha amylase 0.16, beta-cyclodextrin 0.6.

The preparation method of described spicy beef biscuit, comprises the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30 minutes, gained material mixes with 20 times of clear water, add cellulase, protease, alpha amylase, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) dried orange peel, Fructus Hordei Germinatus, Poria cocos, fructus amomi are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;

(3) capsicum is squeezed the juice, obtain Tabasco; Beef is rubbed, with pickled 40 minutes of Tabasco, honey;

(4) beta-cyclodextrin is added water be mixed with the aqueous solution that concentration is 4%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, baking discharging after 3 minutes, to obtain final product.

Claims (2)

1. a spicy beef biscuit, is characterized in that being made up of the raw material of following weight portion:

Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, beef 23-24, honey 2-3, capsicum 13-14, dried orange peel 3-4, Fructus Hordei Germinatus 2-3, Poria cocos 1-2, fructus amomi 2-3, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.

2. the preparation method of spicy beef biscuit according to claim 1, is characterized in that comprising the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) dried orange peel, Fructus Hordei Germinatus, Poria cocos, fructus amomi are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) capsicum is squeezed the juice, obtain Tabasco; Beef is rubbed, with Tabasco, the pickled 40-50 minute of honey;

(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.