CN105360239A - Mint cookie and preparation method for same - Google Patents

Abstract

The invention discloses a mint cookie which is made of ingredients including 40-45 parts by weight of pumpkin seed hulls, 200-210 parts by weight of low-gluten flour, 0.2-0.3 part by weight of salt, 13-14 parts by weight of black beans, 7-8 parts by weight of tremella, 14-15 parts by weight of sticky rice, 3-4 parts by weight of mint, 1-2 parts by weight of dandelions, 2-3 parts by weight of honeysuckle, 1-2 parts by weight of Agastacherugosus, 50-55 parts by weight of white granulated sugar, 60-65 parts by weight of corn oil, 10-11 parts by weight of starch, 1.2-1.3 parts by weight of sodium bicarbonate, 0.16-0.2 part by weight of cellulase, 0.16-0.2 part by weight of protease, 0.16-0.2 part by weight of alpha-amylase, and 0.6-0.7 part by weight of beta-cyclic dextrin. The cookie disclosed by the invention has the advantages that the pumpkin seed hulls are taken as the ingredient; pumpkin seed hull powder obtained through superfine grinding has good expansibility and can influencedigestive absorption of other substances by a human body, so that obesity can be prevented. The mint cookie disclosed by the invention also contains multiple kinds of Chinese herbal medicines which can clear summer heat by cooling.

Description

A kind of Mentha haplocalyx cookies and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Mentha haplocalyx cookies and preparation method thereof.

Background technology

Biscuit is liked by consumer deeply because it has the features such as Portable belt, mouthfeel is loose, taste is many.Recent years, biscuit industry presents the further fierce trend of competition, at present, and the future development of biscuit positive function and Leisure orchards, convenient purification.Now, people more and more note the nutrition and health care composition of food, and the dark biscuit liked by consumer not only requires that crisp, the frivolous moulding of biscuit itself is tempting, more requires that entrance is oiliness, not easily getting fat again while satisfied abdomen of satisfying, easily digest.In recent years, people progressively pay attention to, in China the byproduct in food processing and slug detect, the germplasm resource of pumpkin is quite abundant, pumpkin can except human consumption except fruit itself, also containing a large amount of melon seeds, and containing abundant dietary fiber in pumpkin shell, pumpkin shell is processed into powder, the leftover bits and pieces of full use pumpkin, is applied in biscuit processing, not only can improves the nutritive value of biscuit, also the blowdown flow rate of pumpkin can be made to reduce, and utilization rate improves.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of Mentha haplocalyx cookies and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Mentha haplocalyx cookies, be made up of the raw material of following weight portion:

Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, black soya bean 13-14, white fungus 7-8, glutinous rice 14-15, peppermint 3-4, dandelion 1-2, honeysuckle 2-3, wrinkled giant hyssop 1-2, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.

The preparation method of described Mentha haplocalyx cookies, comprises the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) peppermint, dandelion, honeysuckle, wrinkled giant hyssop are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) white fungus is added the 4-5 little fire of water doubly to boil, collecting by filtration filtrate, obtains dried tremella soup; Black soya bean, glutinous rice are entered pot, pours dried tremella soup into after perfume (or spice) fried by little fire, boil rear discharging dry, break into mud;

(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.

Advantage of the present invention is: the present invention adopts pumpkin shell as raw material, pumpkin shell powder after ultramicro grinding has good expansive force, make the present invention that imbibition occur after consumption in intestines and stomach and occupy certain volume, cause satiety, body digesting and assimilating other other materials can be affected, can prevention of obesity, and there is cycloheptaamylose on the top layer of biscuit of the present invention, can be moistureproof, in addition, the present invention also containing multiple medicinal herb components, has effect of clearing away summerheat.

Detailed description of the invention

A kind of Mentha haplocalyx cookies, be made up of the raw material of following weight portion (kilogram):

Pumpkin shell 40, Self-raising flour 200, salt 0.2, black soya bean 13, white fungus 7, glutinous rice 14, peppermint 3, dandelion 1, honeysuckle 2, wrinkled giant hyssop 1, white granulated sugar 50, corn oil 60, starch 10, sodium acid carbonate 1.2, cellulase 0.16, proteinase-10 .16, alpha amylase 0.16, beta-cyclodextrin 0.6.

The preparation method of described Mentha haplocalyx cookies, comprises the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30 minutes, gained material mixes with 20 times of clear water, add cellulase, protease, alpha amylase, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) peppermint, dandelion, honeysuckle, wrinkled giant hyssop are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;

(3) the little fire of water white fungus being added 4 times boils, and collecting by filtration filtrate, obtains dried tremella soup; Black soya bean, glutinous rice are entered pot, pours dried tremella soup into after perfume (or spice) fried by little fire, boil rear discharging dry, break into mud;

(4) beta-cyclodextrin is added water be mixed with the aqueous solution that concentration is 4%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, baking discharging after 3 minutes, to obtain final product.

Claims (2)

1. a Mentha haplocalyx cookies, is characterized in that being made up of the raw material of following weight portion:

Pumpkin shell 40-45, Self-raising flour 200-210, salt 0.2-0.3, black soya bean 13-14, white fungus 7-8, glutinous rice 14-15, peppermint 3-4, dandelion 1-2, honeysuckle 2-3, wrinkled giant hyssop 1-2, white granulated sugar 50-55, corn oil 60-65, starch 10-11, sodium acid carbonate 1.2-1.3, cellulase 0.16-0.2, proteinase-10 .16-0.2, AMS 0.16-0.2, cycloheptaamylose 0.6-0.7.

2. the preparation method of Mentha haplocalyx cookies according to claim 1, is characterized in that comprising the following steps:

(1) pumpkin shell is carried out coarse crushing, being crushed to particle diameter is 0.5-1mm, then the pumpkin shell of coarse crushing is sent into micronizer, grinding time is 30-35 minute, gained material mixes with 20 times of clear water, add cellulase, protease, AMS, enzymolysis 2 hours at 50 DEG C, high temperature goes out enzyme, vacuum filtration, gained suction filtration liquid obtains concentrate through 60 DEG C of rotary evaporation in vacuo, the absolute ethyl alcohol adding 4 times of volumes in concentrate obtains flocculent deposit, through centrifugation, and abandoning supernatant, collecting precipitation, vacuum drying;

(2) peppermint, dandelion, honeysuckle, wrinkled giant hyssop are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;

(3) white fungus is added the 4-5 little fire of water doubly to boil, collecting by filtration filtrate, obtains dried tremella soup; Black soya bean, glutinous rice are entered pot, pours dried tremella soup into after perfume (or spice) fried by little fire, boil rear discharging dry, break into mud;

(4) cycloheptaamylose is added water be mixed with the aqueous solution that concentration is 4-5%;

(5) step (1), (2), (3) gained material are mixed with the raw material that above-mentioned technique is not used pour in dough mixing machine, add suitable quantity of water, stir into dough, then dough is taken out, roll cylinder with face and dough roller is pressed into thin slice, then four layers are folded into, rolling, making thickness reach 3-4mm, then suppressing with cookie cutter, chieftain is separated, then carries out rolling with shaping;

(6) spray step (4) gained material in step (5) gained material surface uniform, then send into baking box, at 300 DEG C, discharging after baking 3-5 minute, to obtain final product.