CN107094837A - A kind of nutritious coarse rice powder biscuit - Google Patents
A kind of nutritious coarse rice powder biscuit Download PDFInfo
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- CN107094837A CN107094837A CN201710305027.5A CN201710305027A CN107094837A CN 107094837 A CN107094837 A CN 107094837A CN 201710305027 A CN201710305027 A CN 201710305027A CN 107094837 A CN107094837 A CN 107094837A
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- parts
- powder
- coat
- rice powder
- biscuit
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Abstract
The invention discloses a kind of nutritious coarse rice powder biscuit, its raw material includes by weight：20~26 parts of glutinous rice flour, 40~80 parts of buckwheat, 30~35 parts of germination brown rice powder, 70~90 parts of potato starch, 35~40 parts of gorgon euryale seed powder, 15~20 parts of flavor enhancement, 12~16 parts of vegetable oil, 10~18 parts of egg, 10~18 parts of haw juice, 10~20 parts of pineapple juice, 10~16 parts of spices, 12~18 parts of pomegranate, 7~13 parts of passionflower, 3.5~5.5 parts of stevia rebaudian leaf, 2~4 parts of sanchi flower, 2~4 parts of the tuber of dwarf lilyturf.The present invention not only increases the taste of biscuit, improves the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, and energy invigorating spleen and reinforcing stomach, it is aid digestion, reduce blood glucose, effectively prevent blood fat in the precipitation of vascular wall, prevent cardiovascular and cerebrovascular disease, also calm the nerves with beneficial will, the effect promoted longevity.
Description
Technical field
The present invention relates to coarse rice powder biscuit technical field, more particularly to a kind of nutritious coarse rice powder biscuit.
Background technology
Biscuits on the market are all obtained by primary raw material after the swelling of rice mostly now, and raw material is single,
Nutrition is single, and taste is single, as the improvement of people's living standards, health green, the nutrition and health care to food require also more next
It is higher, how to prepare a kind of nutritious, features good taste, and the simple biscuits of preparation technology, it would be highly desirable to solve.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of nutritious coarse rice powder biscuit, not only
The taste of biscuit is added, the nutrition framework of biscuit, nutritious, delicate mouthfeel, delicious flavour, and energy invigorating the spleen benefit is improved
Stomach, it is aid digestion, blood glucose is reduced, effectively prevents blood fat in the precipitation of vascular wall, prevents cardiovascular and cerebrovascular disease, also pacify with beneficial will
God, the effect promoted longevity.
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：Glutinous rice flour 20~26
Part, 40~80 parts of buckwheat, 30~35 parts of germination brown rice powder, 70~90 parts of potato starch, 35~40 parts of gorgon euryale seed powder, flavor enhancement 15
~20 parts, 12~16 parts of vegetable oil, 10~18 parts of egg, 10~18 parts of haw juice, 10~20 parts of pineapple juice, spices 10~16
Part, 12~18 parts of pomegranate, 7~13 parts of passionflower, 3.5~5.5 parts of stevia rebaudian leaf, 2~4 parts of sanchi flower, 2~4 parts of the tuber of dwarf lilyturf.
Preferably, spices includes by weight：4~8 parts of lemon-grass, 2~4 parts of roasted coffee beans, 5~8 parts of rosemary.
Preferably, flavor enhancement includes by weight：Compound 10~14 parts of sugar-coat, 5~7 parts of salt.
Preferably, sugar-coat is combined to prepare using following technique：Vitamin E, honey feeding are melted in sweet cylinder and stirred, feeding is super
Ultrasonic wave decentralized processing in sound wave dispersion machine, adds degreasing corn peel powder, water stirring, adds neutral protease enzymolysis, inactivate,
Thermostable α-Amylase is added, heating stirring inactivates, filtering, adds dry cream and be well mixed, freezing, vacuum drying is answered
Close sugar-coat.
Preferably, sugar-coat is combined to prepare using following technique：Vitamin E, honey feeding are melted in sweet cylinder, with 2600~
3000r/min rotating speed is stirred in 12~16min, feeding ultrasonic dispersing machine, is carried out in frequency is 3~5kHz ultrasonic wave
20~24min of decentralized processing, adds degreasing corn peel powder, water and stirs 4~8h, whipping temp is 45~55 DEG C, is added neutral
60~90min of protease hydrolyzed, inactivation adds Thermostable α-Amylase, is warming up to 60~70 DEG C of 2~3h of stirring, inactivation, mistake
Filter, adds dry cream and is well mixed, and is down to -15~-20 DEG C of 4~8h of freezing, 60~70 DEG C are dried in vacuo 40~60min and are answered
Close sugar-coat.
Preferably, sugar-coat is combined to prepare using following technique：By weight by 10~16 parts of vitamin Es, 50~70 parts of honeybees
Honey feeding is melted in sweet cylinder, is stirred with 2600~3000r/min rotating speed in 12~16min, feeding ultrasonic dispersing machine, in frequency
To carry out 20~24min of decentralized processing in 3~5kHz ultrasonic wave, add 130~150 parts of degreasing corn peel powder, 270~
290 parts of water stir 4~8h, and whipping temp is 45~55 DEG C, adds 0.04~0.08 part of 60~90min of neutral protease enzymolysis,
Inactivation, adds 0.04~0.08 part of Thermostable α-Amylase, is warming up to 60~70 DEG C of 2~3h of stirring, inactivates, filtering adds 30
~60 parts of dry creams are well mixed, and are down to -15~-20 DEG C of 4~8h of freezing, 60~70 DEG C are dried in vacuo 40~60min and are answered
Close sugar-coat.
Compound sugar-coat used of the invention, has broken traditional handicraft, not only nutrition is delicious, sweet and dilitious, and health value is more
It is high.In compound sugar-coat, honey coordinates with vitamin E, and not only nutritive value and beautification function are high, and by ultrasonic disperse in cold
Freeze application of vacuum, mixing uniformity is good, and honey is heated evenly, moreover it is possible to shorten process time, that is, ensure that the original local flavor of honey
And quality, and solubility is good, with degreasing corn peel powder, the good dispersion of dry cream, sequentially passes through neutral proteinase, high temperature resistant
Enzymolyzing alpha-amylase, can make cell membrane occur softening, expansion and collapse, can effectively change cell membrane permeability, can make part sugar
Glycosidic bonds, reduce its degree of polymerization, improve the hydrophily of dietary fiber, it is easy to absorb.
The present invention, as major ingredient, also added spinach using potato starch, buckwheat, glutinous rice flour, germination brown rice powder, gorgon euryale seed powder
Trailing plants juice, haw juice, rosemary, lemon-grass, not only increase the taste of biscuit, improve the nutrition framework of biscuit, nutritious,
Delicate mouthfeel, delicious flavour, and energy invigorating spleen and reinforcing stomach, it is aid digestion, blood glucose is reduced, blood fat is effectively prevented in the precipitation of vascular wall,
Prevent cardiovascular and cerebrovascular disease, also calm the nerves with beneficial will, the effect promoted longevity；And pomegranate, passionflower, stevia rebaudian leaf, sanchi flower, wheat
Winter, roasted coffee beans compounding, can refresh the mind, helping digestion of whet the appetite, fat-reducing anticancer, anti-aging, strengthen memory.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：20 parts of glutinous rice flour, buckwheat
80 parts of flour, 30 parts of germination brown rice powder, 90 parts of potato starch, 35 parts of gorgon euryale seed powder, 20 parts of flavor enhancement, 12 parts of vegetable oil, egg 18
Part, 10 parts of haw juice, 20 parts of pineapple juice, 10 parts of spices, 18 parts of pomegranate, 7 parts of passionflower, 5.5 parts of stevia rebaudian leaf, 2 parts of sanchi flower, wheat
4 parts of winter.
Embodiment 2
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：26 parts of glutinous rice flour, buckwheat
40 parts of flour, 35 parts of germination brown rice powder, 70 parts of potato starch, 40 parts of gorgon euryale seed powder, 15 parts of flavor enhancement, 16 parts of vegetable oil, egg 10
Part, 18 parts of haw juice, 10 parts of pineapple juice, 16 parts of spices, 12 parts of pomegranate, 13 parts of passionflower, 3.5 parts of stevia rebaudian leaf, 4 parts of sanchi flower,
2 parts of the tuber of dwarf lilyturf.
Spices includes by weight：4 parts of lemon-grass, 4 parts of roasted coffee beans, 5 parts of rosemary.Flavor enhancement includes by weight：
Compound 14 parts of sugar-coat, 5 parts of salt.
Compound sugar-coat is prepared using following technique：Vitamin E, honey feeding are melted in sweet cylinder and stirred, the ultrasonic wavelength-division of feeding
Ultrasonic wave decentralized processing in machine is dissipated, degreasing corn peel powder, water stirring is added, neutral protease enzymolysis are added, inactivation is added resistance to
High-temperatureα-amylase, heating stirring, is inactivated, filtering, is added dry cream and is well mixed, and freezing, vacuum drying obtains compound sugar-coat.
Embodiment 3
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：22 parts of glutinous rice flour, buckwheat
70 parts of flour, 32 parts of germination brown rice powder, 85 parts of potato starch, 36 parts of gorgon euryale seed powder, 18 parts of flavor enhancement, 13 parts of vegetable oil, egg 16
Part, 12 parts of haw juice, 17 parts of pineapple juice, 12 parts of spices, 16 parts of pomegranate, 8 parts of passionflower, 5 parts of stevia rebaudian leaf, 2.5 parts of sanchi flower, wheat
3.5 parts of winter.
Spices includes by weight：8 parts of lemon-grass, 2 parts of roasted coffee beans, 8 parts of rosemary.Flavor enhancement includes by weight：
Compound 10 parts of sugar-coat, 7 parts of salt.
Compound sugar-coat is prepared using following technique：Vitamin E, honey feeding are melted in sweet cylinder, with 2800r/min rotating speed
Stir in 14min, feeding ultrasonic dispersing machine, carry out decentralized processing 22min in frequency is 4kHz ultrasonic wave, add degreasing
Corn peel powder, water stirring 6h, whipping temp is 50 DEG C, adds neutral protease enzymolysis 70min, inactivates, addition high temperature resistant α-
Amylase, is warming up to 65 DEG C of stirring 2.5h, inactivates, filtering, add dry cream and be well mixed, and is down to -18 DEG C of freezing 6h, 65 DEG C true
Sky dries 50min and obtains compound sugar-coat.
Embodiment 4
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：24 parts of glutinous rice flour, buckwheat
50 parts of flour, 34 parts of germination brown rice powder, 75 parts of potato starch, 38 parts of gorgon euryale seed powder, 16 parts of flavor enhancement, 15 parts of vegetable oil, egg 12
Part, 16 parts of haw juice, 13 parts of pineapple juice, 14 parts of spices, 14 parts of pomegranate, 10 parts of passionflower, 4 parts of stevia rebaudian leaf, 3.5 parts of sanchi flower,
2.5 parts of the tuber of dwarf lilyturf.
Spices includes by weight：5 parts of lemon-grass, 3.5 parts of roasted coffee beans, 6 parts of rosemary.Flavor enhancement is wrapped by weight
Include：Compound 13 parts of sugar-coat, 5.5 parts of salt.
Compound sugar-coat is prepared using following technique：10 parts of vitamin Es, 70 parts of honey feedings are melted in sweet cylinder by weight,
Stirred in 16min, feeding ultrasonic dispersing machine, disperseed in frequency is 3kHz ultrasonic wave with 2600r/min rotating speed
24min is handled, 130 parts of degreasing corn peel powder, 290 parts of water stirring 4h are added, whipping temp is 55 DEG C, adds 0.04 part of neutrality
Protease hydrolyzed 90min, inactivation adds 0.04 part of Thermostable α-Amylase, is warming up to 70 DEG C of stirring 2h, inactivates, filter, add
60 parts of dry creams are well mixed, and are down to -15 DEG C of freezings 8h, 60 DEG C of vacuum drying 60min and are obtained compound sugar-coat.
Embodiment 5
A kind of nutritious coarse rice powder biscuit proposed by the present invention, its raw material includes by weight：23 parts of glutinous rice flour, buckwheat
60 parts of flour, 33 parts of germination brown rice powder, 80 parts of potato starch, 37 parts of gorgon euryale seed powder, 17 parts of flavor enhancement, 14 parts of vegetable oil, egg 14
Part, 14 parts of haw juice, 15 parts of pineapple juice, 13 parts of spices, 15 parts of pomegranate, 9 parts of passionflower, 4.5 parts of stevia rebaudian leaf, 3 parts of sanchi flower, wheat
3 parts of winter.
Spices includes by weight：7 parts of lemon-grass, 2.5 parts of roasted coffee beans, 7 parts of rosemary.Flavor enhancement is wrapped by weight
Include：Compound 12 parts of sugar-coat, 6 parts of salt.
Compound sugar-coat is prepared using following technique：16 parts of vitamin Es, 50 parts of honey feedings are melted in sweet cylinder by weight,
Stirred in 12min, feeding ultrasonic dispersing machine, disperseed in frequency is 5kHz ultrasonic wave with 3000r/min rotating speed
20min is handled, 150 parts of degreasing corn peel powder, 270 parts of water stirring 8h are added, whipping temp is 45 DEG C, adds 0.08 part of neutrality
Protease hydrolyzed 60min, inactivation adds 0.08 part of Thermostable α-Amylase, is warming up to 60 DEG C of stirring 3h, inactivates, filter, add
30 parts of dry creams are well mixed, and are down to -20 DEG C of freezings 4h, 70 DEG C of vacuum drying 40min and are obtained compound sugar-coat.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of nutritious coarse rice powder biscuit, it is characterised in that its raw material includes by weight：20~26 parts of glutinous rice flour,
40~80 parts of buckwheat, 30~35 parts of germination brown rice powder, 70~90 parts of potato starch, 35~40 parts of gorgon euryale seed powder, flavor enhancement 15~
20 parts, 12~16 parts of vegetable oil, 10~18 parts of egg, 10~18 parts of haw juice, 10~20 parts of pineapple juice, 10~16 parts of spices,
12~18 parts of pomegranate, 7~13 parts of passionflower, 3.5~5.5 parts of stevia rebaudian leaf, 2~4 parts of sanchi flower, 2~4 parts of the tuber of dwarf lilyturf.
2. nutritious coarse rice powder biscuit according to claim 1, it is characterised in that spices includes by weight：Lemongrass
4~8 parts of grass, 2~4 parts of roasted coffee beans, 5~8 parts of rosemary.
3. nutritious coarse rice powder biscuit according to claim 1 or claim 2, it is characterised in that flavor enhancement includes by weight：
Compound 10~14 parts of sugar-coat, 5~7 parts of salt.
4. nutritious coarse rice powder biscuit according to claim 3, it is characterised in that compound sugar-coat uses following technique system
It is standby：Vitamin E, honey feeding are melted in sweet cylinder and stirred, ultrasonic wave decentralized processing in feeding ultrasonic dispersing machine adds degreasing beautiful
Rice kind skin powder, water stirring, add neutral protease enzymolysis, and inactivation adds Thermostable α-Amylase, heating stirring, inactivation, mistake
Filter, adds dry cream and is well mixed, and freezing, vacuum drying obtains compound sugar-coat.
5. the nutritious coarse rice powder biscuit according to claim 3 or 4, it is characterised in that compound sugar-coat uses following work
It is prepared by skill：Vitamin E, honey feeding are melted in sweet cylinder, 12~16min is stirred with 2600~3000r/min rotating speed, feeding is super
In sound wave dispersion machine, 20~24min of decentralized processing is carried out in frequency is 3~5kHz ultrasonic wave, degreasing corn peel is added
Powder, water stir 4~8h, and whipping temp is 45~55 DEG C, add 60~90min of neutral protease enzymolysis, and inactivation adds high temperature resistant
Alpha-amylase, is warming up to 60~70 DEG C of 2~3h of stirring, inactivates, filtering, add dry cream and be well mixed, be down to -15~-20 DEG C
4~8h is freezed, 60~70 DEG C of 40~60min of vacuum drying obtain compound sugar-coat.
6. according to any one of the claim 3-5 nutritious coarse rice powder biscuits, it is characterised in that compound sugar-coat is using such as
It is prepared by lower technique：10~16 parts of vitamin Es, 50~70 parts of honey feedings are melted in sweet cylinder by weight, with 2600~3000r/
Min rotating speed is stirred in 12~16min, feeding ultrasonic dispersing machine, and scattered place is carried out in frequency is 3~5kHz ultrasonic wave
20~24min to be managed, 130~150 parts of degreasing corn peel powder, 270~290 parts of water is added and stirs 4~8h, whipping temp is 45~
55 DEG C, 0.04~0.08 part of 60~90min of neutral protease enzymolysis is added, inactivation adds 0.04~0.08 part of high temperature resistant α-shallow lake
Powder enzyme, is warming up to 60~70 DEG C of 2~3h of stirring, inactivates, filtering, add 30~60 parts of dry creams and be well mixed, it is down to -15~-
20 DEG C of freezings 4~8h, 60~70 DEG C of 40~60min of vacuum drying obtain compound sugar-coat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710305027.5A CN107094837A (en) | 2017-05-03 | 2017-05-03 | A kind of nutritious coarse rice powder biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710305027.5A CN107094837A (en) | 2017-05-03 | 2017-05-03 | A kind of nutritious coarse rice powder biscuit |
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| CN107094837A true CN107094837A (en) | 2017-08-29 |
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| CN201710305027.5A Withdrawn CN107094837A (en) | 2017-05-03 | 2017-05-03 | A kind of nutritious coarse rice powder biscuit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669135A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of buckwheat biscuit and preparation method thereof |
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| CN103931716A (en) * | 2014-03-25 | 2014-07-23 | 刘阿君 | Refreshing rice cracker and making method thereof |
| CN104286104A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Stomach-nourishing qi-tonifying coarse cereal biscuits and making method thereof |
| CN105230738A (en) * | 2015-11-15 | 2016-01-13 | 青岛正能量食品有限公司 | Coarse grain life tonifying biscuit |
| CN105360243A (en) * | 2015-10-26 | 2016-03-02 | 安徽麦船食品科技有限公司 | Spicy and hot beef cookie and preparation method for same |
| CN106174369A (en) * | 2016-07-19 | 2016-12-07 | 合肥莱斯生物工程有限公司 | A kind of blood-enriching face-nourishing, smooth good to eat food flavor enhancer and preparation method thereof |
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2017
- 2017-05-03 CN CN201710305027.5A patent/CN107094837A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931716A (en) * | 2014-03-25 | 2014-07-23 | 刘阿君 | Refreshing rice cracker and making method thereof |
| CN104286104A (en) * | 2014-09-26 | 2015-01-21 | 刘韶娜 | Stomach-nourishing qi-tonifying coarse cereal biscuits and making method thereof |
| CN105360243A (en) * | 2015-10-26 | 2016-03-02 | 安徽麦船食品科技有限公司 | Spicy and hot beef cookie and preparation method for same |
| CN105230738A (en) * | 2015-11-15 | 2016-01-13 | 青岛正能量食品有限公司 | Coarse grain life tonifying biscuit |
| CN106174369A (en) * | 2016-07-19 | 2016-12-07 | 合肥莱斯生物工程有限公司 | A kind of blood-enriching face-nourishing, smooth good to eat food flavor enhancer and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108669135A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of buckwheat biscuit and preparation method thereof |
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Application publication date: 20170829 |
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