CN104336561A - Potato instant powder production method - Google Patents
Potato instant powder production method Download PDFInfo
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- CN104336561A CN104336561A CN201310339526.8A CN201310339526A CN104336561A CN 104336561 A CN104336561 A CN 104336561A CN 201310339526 A CN201310339526 A CN 201310339526A CN 104336561 A CN104336561 A CN 104336561A
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- potatoes
- potato
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a potato instant powder processing method which is comprised of the main steps of: selecting fresh potatoes without disease, rot and bud, washing away the mud on the surface of the potatoes and removing the potato skins; then cutting the potatoes into small blocks and cooking the potatoes until the potatoes are well done to make the starch fully gelatinized; then adding white sugar in an amount equal to 50% weight of the cooked fresh potatoes to the cooked potatoes and beating the potatoes into pulp using a beater; grinding the mixed pulp twice using a colloid mill and homogenizing the potato pulp with a high pressure homogenizer at a pressure of 30 MPa and a temperature of 45 DEG C; spray-drying the homogenized potatoes with a spray dryer to obtain dry powder; and finally adding accessories such as wheat dextrin.
Description
Technical field
The present invention relates to a kind of processing method of potato instant powder, belong to agricultural product intensive processing field.
Background technology
The traditional Chinese medical science thinks potato, and " the flat taste of property is sweet nontoxic, can strengthening the spleen and stomach, and in beneficial controlled atmosphere, relieving spasm to stop pain, tonneau is defecated.To weakness of the spleen and the stomach, indigestion, stomach discord, gastral cavity abdomen has a pain, the not smooth patient outcome that defecates is remarkable ".Modern study proves, potato has special efficacy to conciliation indigestion, is good medicine and the high-quality health products of stomach trouble and cardiac.Farina infiltration rate in human body is slow, is the desirable food therapy vegetable of diabetic; Containing a large amount of good fiber quality element in potato, can be used for a large amount of nutrition of enteric microorganism in enteron aisle, promote that enteric microorganism grows; Can also intestines peristalsis be promoted simultaneously, keep enteron aisle moisture, have the effect such as Constipation and anti-curing cancers; In potato, the content of potassium is high, eats weekly five or six potatos, the probability suffered stroke can be made to decline 40%, have special efficacy again to conciliation indigestion; It also has the effect of control nervous baldness, repeatedly embrocates the position of alopecia with fresh potato sheet, has significant effect to promotion hair restoration.The dehydrated potato powder that prior art is produced, because technique adopts direct comminuting method, the dehydrated potato powder mouthfeel obtained is single.
Summary of the invention
For developing a kind of convenient and instant potato food, the invention discloses a kind of processing method of potato instant powder, its key step is:
1, select without pathology, without rotting, without the fresh potato of bud, washing away surperficial silt, removal epidermis;
2, washed potato is cut into small pieces, cooks after water boiling, boil and rottenly make the abundant gelatinization of starch to ripe;
3, well-done potato block is put in people's beater break into slurry, add white sucrose according to the ratio of fresh potato 50% weight, continue making beating to white sucrose and all dissolve;
4, deployed slurry is entered colloid mill glue mill twice, with high pressure homogenizer pressure be 30 MPa, temperature carries out high-pressure homogeneous under being 45 DEG C of environment;
5, slurry spray dryer spraying dry step 4 obtained, obtains dry powder;
6, by the dry powder obtained in step 5 in add in every double centner maltodextrin 1000 grams, n-propyl gallate 5 grams, Tea Polyphenols 30 grams ratio add auxiliary material, mix;
7, sterilization, sterilization, vacuum packaging.
Detailed description of the invention
Embodiment 1:
1, select without pathology, without rotting, without the fresh potato of bud, washing away surperficial silt, removal epidermis;
2, washed potato is cut into small pieces, cooks after water boiling, boil and rottenly make the abundant gelatinization of starch to ripe;
3, well-done potato block is put in people's beater break into slurry, add white sucrose according to the ratio of fresh potato 50% weight, continue making beating to white sucrose and all dissolve;
4, deployed slurry is entered colloid mill glue mill twice, with high pressure homogenizer pressure be 30 MPa, temperature carries out high-pressure homogeneous under being 45 DEG C of environment;
5, slurry spray dryer spraying dry step 4 obtained, obtains dry powder;
6, by the dry powder obtained in step 5 in add in every double centner maltodextrin 1000 grams, n-propyl gallate 5 grams, Tea Polyphenols 30 grams ratio add auxiliary material, mix;
7, sterilization, sterilization, vacuum packaging.
Claims (1)
1. the present invention relates to a kind of processing method of potato instant powder, its key step is:
1. select without pathology, without rotting, without the fresh potato of bud, washing away surperficial silt, removal epidermis;
2. washed potato is cut into small pieces, cooks after water boiling, boil and rottenly make the abundant gelatinization of starch to ripe;
3. well-done potato block is put in people's beater and break into slurry, add white sucrose according to the ratio of fresh potato 50% weight, continue making beating to white sucrose and all dissolve;
4. deployed slurry is entered colloid mill glue mill twice, with high pressure homogenizer pressure be 30 MPa, temperature carries out high-pressure homogeneous under being 45 DEG C of environment;
5. slurry spray dryer spraying dry step 4 obtained, obtains dry powder;
6. by the dry powder obtained in step 5 in add in every double centner maltodextrin 1000 grams, n-propyl gallate 5 grams, Tea Polyphenols 30 grams ratio add auxiliary material, mix;
7. sterilization, sterilization, vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339526.8A CN104336561A (en) | 2013-08-07 | 2013-08-07 | Potato instant powder production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339526.8A CN104336561A (en) | 2013-08-07 | 2013-08-07 | Potato instant powder production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336561A true CN104336561A (en) | 2015-02-11 |
Family
ID=52493636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310339526.8A Pending CN104336561A (en) | 2013-08-07 | 2013-08-07 | Potato instant powder production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336561A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661395A (en) * | 2016-01-13 | 2016-06-15 | 广德原野水果种植家庭农场 | Processing method of grape skin instant medicinal granules |
| CN106666551A (en) * | 2016-12-15 | 2017-05-17 | 蒋建华 | Method for modifying potato powder by using TG (Transglutaminase) compounded with curdlan |
| CN106805280A (en) * | 2017-01-16 | 2017-06-09 | 江南大学 | A kind of regulation and control method of instant conditioning mashed potatoes 3D printing precise forming |
| CN107149083A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of corn meal and preparation method thereof |
| CN107495211A (en) * | 2017-09-14 | 2017-12-22 | 江苏维乐益生食品科技有限公司 | A kind of fast food composite vegetable powder |
| CN110403155A (en) * | 2019-07-17 | 2019-11-05 | 青海威思顿薯业集团有限责任公司 | A kind of potato starch instant breakfast powder and preparation method thereof |
| CN110897118A (en) * | 2019-12-06 | 2020-03-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fruit and vegetable microcapsule powder, fruit and vegetable microcapsule potato powder and preparation methods |
-
2013
- 2013-08-07 CN CN201310339526.8A patent/CN104336561A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661395A (en) * | 2016-01-13 | 2016-06-15 | 广德原野水果种植家庭农场 | Processing method of grape skin instant medicinal granules |
| CN107149083A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of corn meal and preparation method thereof |
| CN106666551A (en) * | 2016-12-15 | 2017-05-17 | 蒋建华 | Method for modifying potato powder by using TG (Transglutaminase) compounded with curdlan |
| CN106805280A (en) * | 2017-01-16 | 2017-06-09 | 江南大学 | A kind of regulation and control method of instant conditioning mashed potatoes 3D printing precise forming |
| CN106805280B (en) * | 2017-01-16 | 2019-04-30 | 江南大学 | A kind of regulation method of instant conditioning mashed potatoes 3D printing precise forming |
| CN107495211A (en) * | 2017-09-14 | 2017-12-22 | 江苏维乐益生食品科技有限公司 | A kind of fast food composite vegetable powder |
| CN110403155A (en) * | 2019-07-17 | 2019-11-05 | 青海威思顿薯业集团有限责任公司 | A kind of potato starch instant breakfast powder and preparation method thereof |
| CN110897118A (en) * | 2019-12-06 | 2020-03-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fruit and vegetable microcapsule powder, fruit and vegetable microcapsule potato powder and preparation methods |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |