CN105661395A - Processing method of grape skin instant medicinal granules - Google Patents
Processing method of grape skin instant medicinal granules Download PDFInfo
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- CN105661395A CN105661395A CN201610025401.1A CN201610025401A CN105661395A CN 105661395 A CN105661395 A CN 105661395A CN 201610025401 A CN201610025401 A CN 201610025401A CN 105661395 A CN105661395 A CN 105661395A
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- Prior art keywords
- grape skin
- temperature
- powder
- stirring
- grape
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- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 55
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 55
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 55
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 239000008187 granular material Substances 0.000 title abstract 3
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000001694 spray drying Methods 0.000 claims abstract description 9
- 238000006243 chemical reaction Methods 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 229930014669 anthocyanidin Natural products 0.000 description 5
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 5
- 235000008758 anthocyanidins Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a processing method of grape skin instant medicinal granules. The processing method specially comprises the following steps of (1) putting collected grape skin into clean water, soaking the grape skin for 5-8 minutes, during soaking, stirring the soaked grape skin for 2-3 times at intervals, then taking out the soaked grape skin, performing extrusion so as to remove excessive water, and enabling the grape skin without the excessive water to be in standby application; (2) placing the processed grape skin into a vacuum low-temperature cold air drying machine, and maintaining the processed grape skin at the temperature of 40-50 DEG C for 60-90 minutes; (3) sending the dried grape skin into a grinding machine, continuously grinding the dried grape skin for 2 hours, performing screening with a 200-mesh sieve, then sending grape skin powder into a reaction kettle, stirring the grape skin powder while injecting vapor so that the temperature of the vapor in the reaction kettle reaches 110-130 DEG C, performing sufficient stirring to enable materials to be uniformly heated, and performing heating and stirring for 30-60 minutes; and (4) taking out heated grape skin powder, cooling the taken grape skin powder to room temperature, putting the cooled grape skin powder into a stainless steel container, adding warm water, diluting the cooled grape skin powder, wherein the addition amount of the warm water is 3-5 times of that of the grape skin powder, performing continuous stirring for 15 minutes so as to obtain mixtures, then pumping the mixtures into a centrifugal spray drying tower, performing spray drying with the centrifugal spray drying tower, and collecting dried substances namely the grape skin instant medicinal granules.
Description
Technical field
The present invention relates to food technology field, it is specifically related to a kind of processing method of Grape Skin instant.
Background technology
Grape Skin is grape wine factory and the Soft Drinks Plant byproduct in juice-extracting process. Grape Skin is rich in a kind of Polyhydroxy phenol-resveratrol, there is reducing blood lipid, anti-thrombus, prevention of arterial hardening, strengthen the effects such as immunity ability; Another kind of important substance-tannin in Grape Skin, has antiallergy, delays senility, strengthens immunity and effect of prevention heart and brain blood vessel disease; The anthocyanidin contained in Grape Skin, has strong anti-oxidation, anti-sudden change, alleviates liver function obstacle, protects the functions such as cardiovascular; Grape Skin also has anticancer effect, and the researcher of Illinois, US pharmaceutical university finds, all more or less in various plants that ground also exists at shelled peanut, grape etc. 70 for this kind of material, and especially with maximum in Grape Skin and claret.
Therefore, the food made by Grape Skin has plurality of health care functions, has very big market prospects.
Summary of the invention
Technical problem to be solved by this invention is the processing method of the Grape Skin instant providing a kind of method, finished product tasty.
Technical problem to be solved by this invention realizes by the following technical solutions:
A processing method for Grape Skin instant, concrete grammar step is as follows:
(1) Grape Skin that collection obtains being put into clear water and soak 5-8 minute, period wants interval to stir 2-3 time, then takes out, squeezes more than moisture, for subsequent use;
(2) Grape Skin in step (1) is placed in vacuum and low temperature cold wind drier, at 40-50 DEG C of temperature, keeps 60-90 minute;
Because the content of the former anthocyanidin of Grape Skin enriches, as former anthocyanidin caused to lose with the hot blast drying of routine, affecting product quality, therefore we select vacuum and low temperature cold wind dry technology to be dried process, so that product keeps better local flavor. Dry temperature and time is the optimal parameter obtained in a large amount of experimental basis, and the product mouthfeel obtained under this condition and quality are best.
(3) dried Grape Skin in step (2) is sent into grinder, continuously grinding 2 hours, cross 200 order sieves, then send in reaction still, inject steam while stirring, make the steam temperature in reaction still reach 110 DEG C-130 DEG C, fully stir, material is heated evenly, adds thermal agitation 30-60 minute;
(4) the Grape Skin powder after heating in step (3) is taken out, it is cooled to normal temperature, putting into rustless steel container, warm water is diluted, and the amount of adding of warm water is 3-5 times of Grape Skin powder, stir about 15 minutes continuously, pump enters centrifugal spray drying tower again, adopts centrifugal spray drying tower to carry out spraying dry, and drying tower EAT is 150 DEG C, going out air temperature is 120 DEG C, collects dried object and is Grape Skin instant.
Time edible, get appropriate pulvis and directly take after mixing it with water with warm water, honey, white sugar etc. can be added according to individual's taste and carry out seasoning; Take for a long time and there is good health-care efficacy.
The invention has the beneficial effects as follows: the technical scheme of the present invention is that applicant and combines the health of tradition process technology and modern food processing and safe requirement on the basis of a large amount of test, and people are to the requirement of health diet, the Grape Skin instant smooth in taste of preparation, nutritional labeling is not lost, there is health-care efficacy simultaneously, also have and increase fresh function, health is had good conditioning effect.
Specific embodiment party formula
In order to the present invention is realized technological means, creation characteristic, reach object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further.
Embodiment 1
A processing method for Grape Skin instant, concrete grammar step is as follows:
(1) Grape Skin that collection obtains being put into clear water and soak 5-8 minute, period wants interval to stir 2-3 time, then takes out, squeezes more than moisture, for subsequent use;
(2) Grape Skin in step (1) is placed in vacuum and low temperature cold wind drier, at 40-50 DEG C of temperature, keeps 60-90 minute;
Because the content of the former anthocyanidin of Grape Skin enriches, as former anthocyanidin caused to lose with the hot blast drying of routine, affecting product quality, therefore we select vacuum and low temperature cold wind dry technology to be dried process, so that product keeps better local flavor. Dry temperature and time is the optimal parameter obtained in a large amount of experimental basis, and the product mouthfeel obtained under this condition and quality are best.
(3) dried Grape Skin in step (2) is sent into grinder, continuously grinding 2 hours, cross 200 order sieves, then send in reaction still, inject steam while stirring, make the steam temperature in reaction still reach 110 DEG C-130 DEG C, fully stir, material is heated evenly, adds thermal agitation 30-60 minute;
(4) the Grape Skin powder after heating in step (3) is taken out, it is cooled to normal temperature, putting into rustless steel container, warm water is diluted, and the amount of adding of warm water is 3-5 times of Grape Skin powder, stir about 15 minutes continuously, pump enters centrifugal spray drying tower again, adopts centrifugal spray drying tower to carry out spraying dry, and drying tower EAT is 150 DEG C, going out air temperature is 120 DEG C, collects dried object and is Grape Skin instant.
Time edible, get appropriate pulvis and directly take after mixing it with water with warm water, honey, white sugar etc. can be added according to individual's taste and carry out seasoning; Take for a long time and there is good health-care efficacy.
More than show and describe the general principle of the present invention and the advantage of the main characteristic sum present invention. The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; the principle that the present invention is just described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1. the processing method of a Grape Skin instant, it is characterised in that, concrete grammar step is as follows:
(1) Grape Skin that collection obtains being put into clear water and soak 5-8 minute, period wants interval to stir 2-3 time, then takes out, squeezes more than moisture, for subsequent use;
(2) Grape Skin in step (1) is placed in vacuum and low temperature cold wind drier, at 40-50 DEG C of temperature, keeps 60-90 minute;
(3) dried Grape Skin in step (2) is sent into grinder, continuously grinding 2 hours, cross 200 order sieves, then send in reaction still, inject steam while stirring, make the steam temperature in reaction still reach 110 DEG C-130 DEG C, fully stir, material is heated evenly, adds thermal agitation 30-60 minute;
(4) the Grape Skin powder after heating in step (3) is taken out, it is cooled to normal temperature, putting into rustless steel container, warm water is diluted, and the amount of adding of warm water is 3-5 times of Grape Skin powder, stir 15 minutes continuously, pump enters centrifugal spray drying tower again, adopts centrifugal spray drying tower to carry out spraying dry, and drying tower EAT is 150 DEG C, going out air temperature is 120 DEG C, collects dried object and is Grape Skin instant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025401.1A CN105661395A (en) | 2016-01-13 | 2016-01-13 | Processing method of grape skin instant medicinal granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025401.1A CN105661395A (en) | 2016-01-13 | 2016-01-13 | Processing method of grape skin instant medicinal granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661395A true CN105661395A (en) | 2016-06-15 |
Family
ID=56300819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610025401.1A Withdrawn CN105661395A (en) | 2016-01-13 | 2016-01-13 | Processing method of grape skin instant medicinal granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661395A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125627A (en) * | 2017-06-13 | 2017-09-05 | 许五妮 | A kind of processing method of edible earthworm powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305400A (en) * | 2013-06-15 | 2013-09-18 | 山东省农业科学院农产品研究所 | Grape skin residue and yam fruit vinegar powder and preparation method thereof |
| CN104336561A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Potato instant powder production method |
-
2016
- 2016-01-13 CN CN201610025401.1A patent/CN105661395A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305400A (en) * | 2013-06-15 | 2013-09-18 | 山东省农业科学院农产品研究所 | Grape skin residue and yam fruit vinegar powder and preparation method thereof |
| CN104336561A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Potato instant powder production method |
Non-Patent Citations (1)
| Title |
|---|
| 邹磊: "葡萄皮粉在保健面包生产中的应用", 《安徽农业科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125627A (en) * | 2017-06-13 | 2017-09-05 | 许五妮 | A kind of processing method of edible earthworm powder |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160615 |