CN105341060A - Bread made by glutinous rice and tea tree mushrooms - Google Patents
Bread made by glutinous rice and tea tree mushrooms Download PDFInfo
- Publication number
- CN105341060A CN105341060A CN201510770180.6A CN201510770180A CN105341060A CN 105341060 A CN105341060 A CN 105341060A CN 201510770180 A CN201510770180 A CN 201510770180A CN 105341060 A CN105341060 A CN 105341060A
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- China
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- parts
- weight
- glutinous rice
- agrocybe
- bread
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses bread made by glutinous rice and tea tree mushrooms. The bread comprises following raw material: 200-300 parts by weight of wheat flour, 60-80 parts by weight of glutinous rice, 30-40 parts by weight of purple sweet potatoes, 10-18 parts by weight of tea tree mushrooms, 10-20 parts by weight of konjaku flour, 5-7 parts by weight of costus roots, 6-8 parts by weight of smoked plums, 5-7 parts by weight of atractylodes, 5-7 parts by weight of ginseng, 10-20 parts by weight of vegetable oil, 10-20 parts by weight of eggs, 30-40 parts by weight of honey, 3-5 parts by weight of salt, 3-5 parts by weight of yeast powder and 200-300 parts by weight of water. The bread made by glutinous rice and tea tree mushrooms has following beneficial effects: the bread is full of nutrients including mushrooms, needle mushrooms, tea tree mushrooms and other food material and is free from additives; and added costus roots, smoked plums, atractylodes and ginseng have functions of invigorating spleen, helping ingestion, strengthening stomach and nourishing stomach so that the bread is suitable for most people.
Description
Technical field
The invention belongs to field of food, relate to a kind of glutinous rice agrocybe bread.
Background technology
Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.Its raw material adopted is substantially identical, is only that different tastes adds different additives.There is no at present the kind combined with the daily edible vegetable of people and Chinese herbal medicine, thus it cannot meet the breakfast nutritious and healthy demand had both of people.
Summary of the invention
The present invention seeks to provide a kind of nutritious, additive-free, appetizing glutinous rice agrocybe bread.
For achieving the above object, the invention provides following technical scheme:
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice 60-80 part, purple sweet potato powder 30-40 part, agrocybe 10-18 part, konjaku flour 10-20 part, banksia rose 5-7 part, dark plum 6-8 part, bighead atractylodes rhizome 5-7 part, ginseng 5-7 part, vegetable oil 10-20 part, egg 10-20 part, honey 30-40 part, salt 3-5 part, dusty yeast 3-5 part and water 200-300 part.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, 60 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 10 parts, konjaku flour 10 parts, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 250 parts, 70 parts, glutinous rice, purple sweet potato powder 35 parts, agrocybe 14 parts, konjaku flour 15 parts, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 40 parts, agrocybe 18 parts, konjaku flour 20 parts, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 14 parts, konjaku flour 10 parts, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
The invention has the beneficial effects as follows:
(1) preparation technology is simple, additive-free, tasty;
(2) food materials such as mushroom, asparagus, agrocybe are added, nutritious;
(3) add the banksia rose, dark plum, the bighead atractylodes rhizome, ginseng, there is effect of reinforcing spleen to promote digestion, stomach invigorating nourishing the stomach;
(4) be applicable to most people to eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice 60-80 part, purple sweet potato powder 30-40 part, agrocybe 10-18 part, konjaku flour 10-20 part, banksia rose 5-7 part, dark plum 6-8 part, bighead atractylodes rhizome 5-7 part, ginseng 5-7 part, vegetable oil 10-20 part, egg 10-20 part, honey 30-40 part, salt 3-5 part, dusty yeast 3-5 part and water 200-300 part.
Embodiment two
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 200 parts, 60 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 10 parts, konjaku flour 10 parts, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.
Embodiment three
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 250 parts, 70 parts, glutinous rice, purple sweet potato powder 35 parts, agrocybe 14 parts, konjaku flour 15 parts, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
Embodiment four
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 40 parts, agrocybe 18 parts, konjaku flour 20 parts, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.
Embodiment five
A kind of glutinous rice agrocybe bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 14 parts, konjaku flour 10 parts, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a glutinous rice agrocybe bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice 60-80 part, purple sweet potato powder 30-40 part, agrocybe 10-18 part, konjaku flour 10-20 part, banksia rose 5-7 part, dark plum 6-8 part, bighead atractylodes rhizome 5-7 part, ginseng 5-7 part, vegetable oil 10-20 part, egg 10-20 part, honey 30-40 part, salt 3-5 part, dusty yeast 3-5 part and water 200-300 part.
2. a kind of glutinous rice agrocybe bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, 60 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 10 parts, konjaku flour 10 parts, the banksia rose 5 parts, dark plum 6 parts, the bighead atractylodes rhizome 5 parts, ginseng 5 parts, vegetable oil 10 parts, 10 parts, egg, honey 30 parts, salt 3 parts, dusty yeast 3 parts and 200 parts, water.
3. a kind of glutinous rice agrocybe bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 250 parts, 70 parts, glutinous rice, purple sweet potato powder 35 parts, agrocybe 14 parts, konjaku flour 15 parts, the banksia rose 6 parts, dark plum 7 parts, the bighead atractylodes rhizome 6 parts, ginseng 6 parts, vegetable oil 15 parts, 15 parts, egg, honey 35 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
4. a kind of glutinous rice agrocybe bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 40 parts, agrocybe 18 parts, konjaku flour 20 parts, the banksia rose 7 parts, dark plum 8 parts, the bighead atractylodes rhizome 7 parts, ginseng 7 parts, vegetable oil 20 parts, 20 parts, egg, honey 40 parts, salt 5 parts, dusty yeast 5 parts and 300 parts, water.
5. a kind of glutinous rice agrocybe bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, 80 parts, glutinous rice, purple sweet potato powder 30 parts, agrocybe 14 parts, konjaku flour 10 parts, the banksia rose 7 parts, dark plum 8 parts, bighead atractylodes rhizome 5-part, ginseng 5 parts, vegetable oil 15 parts, 20 parts, egg, honey 30 parts, salt 4 parts, dusty yeast 4 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770180.6A CN105341060A (en) | 2015-11-12 | 2015-11-12 | Bread made by glutinous rice and tea tree mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770180.6A CN105341060A (en) | 2015-11-12 | 2015-11-12 | Bread made by glutinous rice and tea tree mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341060A true CN105341060A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510770180.6A Pending CN105341060A (en) | 2015-11-12 | 2015-11-12 | Bread made by glutinous rice and tea tree mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341060A (en) |
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2015
- 2015-11-12 CN CN201510770180.6A patent/CN105341060A/en active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
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| WD01 | Invention patent application deemed withdrawn after publication |