CN105309995A - 一种适合高血压人群食用面粉及其制作方法 - Google Patents
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Abstract
本发明公开了一种适合高血压人群食用面粉及其制作方法,其组成原料的重量份为:糯米粉30-40、红薯粉20-25、菊花提取物5-6、椰子油2-4、桂圆肉粉5-6、野蘑菇6-8、蚕豆酱4-6、腐竹2-3、枣叶粉4-6、黑芝麻2-4、女贞子5-6、绞股蓝提取物1-2、桑叶提取物0.4-0.6、兰香子2-3、甜杏仁粉4-6、白扁豆粉2-4和营养虾仁汁5-10;本发明的食用面粉含有多种禾谷类作物,具有高蛋白、高膳食纤维、低碳水化合物的特点;配合多种纯正草药配伍使用,更好地发挥调节血压功能;长期食用本发明的面粉可以有效降低血压,并且对高血压有良好的治疗效果,适合于各年龄段的人群,并适于长期服用。
Description
技术领域
本发明涉及一种适合高血压人群食用面粉及其制作方法,属于食品加工技术领域。
背景技术
目前,我国的食用面粉主要是单一的小麦面粉,面粉中所含营养物质主要是淀粉,其次还有蛋白质、脂肪、维生素、矿物质等,长期食用单一的小麦面粉,会致使人体脂肪增多、胆固醇增高等缺陷。精白面粉缺乏膳食纤维等营养成分,长期食用会影响人体的胃肠功能,不易消化吸收,造成营养不良。
发明内容
本发明的目的在于提供一种适合高血压人群食用面粉及其制作方法。
为了实现上述目的本发明采用如下技术方案:
适合高血压人群食用面粉,其组成原料的重量份为:糯米粉30-40、红薯粉20-25、菊花提取物5-6、椰子油2-4、桂圆肉粉5-6、野蘑菇6-8、蚕豆酱4-6、腐竹2-3、枣叶粉4-6、黑芝麻2-4、女贞子5-6、绞股蓝提取物1-2、桑叶提取物0.4-0.6、兰香子2-3、甜杏仁粉4-6、白扁豆粉2-4和营养虾仁汁5-10。
适合高血压人群食用面粉,其组成原料的重量份为:糯米粉35、红薯粉22、菊花提取物5.5、椰子油3、桂圆肉粉5.5、野蘑菇7、蚕豆酱5、腐竹2、枣叶粉5、黑芝麻3、女贞子5.5、绞股蓝提取物1.5、桑叶提取物0.5、兰香子2、甜杏仁粉5、白扁豆粉3和营养虾仁汁8。
适合高血压人群食用面粉的制作方法,包括以下内容:
(1)所述的营养虾仁汁的制作方法:取新鲜虾仁,洗净后切粒,浸泡在水温25-30℃,浓度为8-10%的盐水中,浸泡两小时以上,再放入到含有0.1-0.2%碳酸氢钠和5-8%的醋酸的混合溶液中,加热至50-60℃,浸泡8-10分钟,经洗净、烘干磨粉;最后放入含食盐2.5-3.0%、白糖2.0-2.5%、黄酒1.2-1.5%、维生素C0.2-0.5%、柠檬酸0.03-0.04%的汁液混合,加热至沸腾,即可;
(2)取腐竹、黑芝麻、女贞子、兰香子和野蘑菇,用清水清洗后进行切段,向混合原料中加入其重量6-8%的食盐,搅拌均匀,静置8-10h后取出用清水清洗,煮熟后再放入其重量60-70%的浓度为10-12%的柠檬酸溶液中浸泡40-50min后进行打浆,制得浆液;
(3)将其他剩余组成原料一起放入搅拌机中,搅拌混合均匀,然后向其中加入步骤(1)营养虾仁汁和步骤(2)浆液,充分搅拌混合均匀,烘干、磨粉即得。
本发明的有益效果:
本发明的食用面粉含有多种禾谷类作物,具有高蛋白、高膳食纤维、低碳水化合物的特点;配合多种纯正草药配伍使用,更好地发挥调节血压功能;长期食用本发明的面粉可以有效降低血压,并且对高血压有良好的治疗效果,适合于各年龄段的人群,并适于长期服用。
具体实施方式
实施例1:适合高血压人群食用面粉,其组成原料的重量份(斤)为:糯米粉35、红薯粉22、菊花提取物5.5、椰子油3、桂圆肉粉5.5、野蘑菇7、蚕豆酱5、腐竹2、枣叶粉5、黑芝麻3、女贞子5.5、绞股蓝提取物1.5、桑叶提取物0.5、兰香子2、甜杏仁粉5、白扁豆粉3和营养虾仁汁8。
适合高血压人群食用面粉的制作方法,包括以下内容:
(1)所述的营养虾仁汁的制作方法:取新鲜虾仁,洗净后切粒,浸泡在水温25-30℃,浓度为10%的盐水中,浸泡两小时以上,再放入到含有0.15%碳酸氢钠和6%的醋酸的混合溶液中,加热至55℃,浸泡10分钟,经洗净、烘干磨粉;最后放入含食盐2.8%、白糖2.2%、黄酒1.3%、维生素C0.3%、柠檬酸0.035%的汁液混合,加热至沸腾,即可;
(2)取腐竹、黑芝麻、女贞子、兰香子和野蘑菇,用清水清洗后进行切段,向混合原料中加入其重量7%的食盐,搅拌均匀,静置8-10h后取出用清水清洗,煮熟后再放入其重量65%的浓度为11%的柠檬酸溶液中浸泡45min后进行打浆,制得浆液;
(3)将其他剩余组成原料一起放入搅拌机中,搅拌混合均匀,然后向其中加入步骤(1)营养虾仁汁和步骤(2)浆液,充分搅拌混合均匀,烘干、磨粉即得。
Claims (3)
1.一种适合高血压人群食用面粉,其特征在于其组成原料的重量份为:糯米粉30-40、红薯粉20-25、菊花提取物5-6、椰子油2-4、桂圆肉粉5-6、野蘑菇6-8、蚕豆酱4-6、腐竹2-3、枣叶粉4-6、黑芝麻2-4、女贞子5-6、绞股蓝提取物1-2、桑叶提取物0.4-0.6、兰香子2-3、甜杏仁粉4-6、白扁豆粉2-4和营养虾仁汁5-10。
2.根据权利要求1所述的适合高血压人群食用面粉,其特征在于其组成原料的重量份为:糯米粉35、红薯粉22、菊花提取物5.5、椰子油3、桂圆肉粉5.5、野蘑菇7、蚕豆酱5、腐竹2、枣叶粉5、黑芝麻3、女贞子5.5、绞股蓝提取物1.5、桑叶提取物0.5、兰香子2、甜杏仁粉5、白扁豆粉3和营养虾仁汁8。
3.一种如权利要求1所述的适合高血压人群食用面粉的制作方法,其特征在于包括以下内容:
(1)所述的营养虾仁汁的制作方法:取新鲜虾仁,洗净后切粒,浸泡在水温25-30℃,浓度为8-10%的盐水中,浸泡两小时以上,再放入到含有0.1-0.2%碳酸氢钠和5-8%的醋酸的混合溶液中,加热至50-60℃,浸泡8-10分钟,经洗净、烘干磨粉;最后放入含食盐2.5-3.0%、白糖2.0-2.5%、黄酒1.2-1.5%、维生素C0.2-0.5%、柠檬酸0.03-0.04%的汁液混合,加热至沸腾,即可;
(2)取腐竹、黑芝麻、女贞子、兰香子和野蘑菇,用清水清洗后进行切段,向混合原料中加入其重量6-8%的食盐,搅拌均匀,静置8-10h后取出用清水清洗,煮熟后再放入其重量60-70%的浓度为10-12%的柠檬酸溶液中浸泡40-50min后进行打浆,制得浆液;
(3)将其他剩余组成原料一起放入搅拌机中,搅拌混合均匀,然后向其中加入步骤(1)营养虾仁汁和步骤(2)浆液,充分搅拌混合均匀,烘干、磨粉即得。
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Application publication date: 20160210 |