CN105199920A

CN105199920A - Peanut tapioca pudding

Info

Publication number: CN105199920A
Application number: CN201410242061.9A
Authority: CN
Inventors: 梅顺
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-05-27
Filing date: 2014-05-27
Publication date: 2015-12-30

Abstract

Peanut tapioca pudding is prepared from, by weight, 50-60 parts of oranges, 20-30 parts of tapioca, 70-80 parts of peanut kernels, 30-40 parts of green beans, 20-30 parts of apricot powder, 10-15 parts of codfish powder, 90-100 parts of coffee, 30-40 parts of red wine, 4-5 parts of stephania tetrandra roots, 3-4 parts of kadsura pepper stems, 5-7 parts of polygonum multiflorum, 4-5 parts of polygonatum sibiricum, 5-6 parts of wild jujube seeds, 5-6 parts of herba epimedii, 3-4 parts of cornu Corvi nippon parvum, 3-4 parts of tiger lily flowers and 2-3 parts of Chinese hawthorn seeds. The peanut tapioca pudding is easy to prepare and environmentally friendly, and in the preparation process, through adding the oranges, apricot powder, codfish powder and other food materials, the pudding tastes sour and sweet and has rich protein and various nutrients; through adding extract of the stephania tetrandra roots, kadsura pepper stems, polygonum multiflorum, polygonatum sibiricum and other Chinese herbs, the pudding has the functions of well improving the memory and resisting ageing and is beneficial to health of the human body.

Description

One cultivates peanut tapioca

Technical field

The present invention relates generally to drink and preparation method thereof technical field, particularly relates to one and to cultivate peanut tapioca.

Background technology

People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to human consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides the preparation method that cultivates peanut tapioca.

The present invention is achieved by the following technical solutions: one cultivates peanut tapioca, is made up of following raw material: orange 50-60, sago 20-30, Semen arachidis hypogaeae 70-80, green soya bean 30-40, Semen Armeniacae Amarum powder 20-30, cod powder 10-15, coffee 90-100, red wine 30-40, root of fangji 4-5, Kadsura Pepper Stem 3-4, Tuber Fleeceflower Root 5-7, sealwort 4-5, Spina Date Seed 5-6, Herba Epimedii 5-6, pilose antler 3-4, tawny daylily 3-4, Semen Crataegi 2-3, foodstuff additive 6-8, white sugar 40-50, water are appropriate:

Foodstuff additive, are made up of following raw material: acupuncture needle eats 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, Folium Chrysanthemi 2-3, Concha Ostreae (calcined) 3-5, cassia twig 2-3, water are appropriate;

The preparation method of foodstuff additive: by Folium Chrysanthemi, Concha Ostreae (calcined), the cassia twig water extraction of 5-10 times amount, obtain extracting solution and put into pot together with needle mushroom, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, after heated and boiled, by for subsequent use for all material pulping juice.

2, as claimed in claim 1 one preparation method cultivating peanut tapioca, is characterized in that, comprise the following steps:

(1) peanut, green soya bean are cleaned, put into pot, add enough water, red wine, foodstuff additive, 50-60 minute is boiled in heating, and all materials are broken into juice, filters, obtains slurries for subsequent use;

(2) cleaned by orange, get its pulp, scattered by pulp, obtain fruitlet grain, be placed in pot together with sago, add appropriate water, heating, after being boiled by sago, gets all materials in pot for subsequent use;

(3) by the root of fangji, Kadsura Pepper Stem, Tuber Fleeceflower Root, sealwort, Spina Date Seed, Herba Epimedii, pilose antler, tawny daylily, the Semen Crataegi water extraction of 5-10 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(4) coffee is boiled, add Semen Armeniacae Amarum powder, cod powder, the slurries of step 1, inconsiderate all materials, the concentrated liquid of tradition Chinese medicine, white sugar, fully stir, filling after mixing.

Advantage of the present invention is: of the present invention one cultivates peanut tapioca, the simple environmental protection of preparation technology, the food materials such as orange, Semen Armeniacae Amarum powder, cod powder are added in making processes, sweet mouthfeel, rich in proteins and various nutrition, and the interpolation of the extract of the Chinese medicinal materials such as the root of fangji, Kadsura Pepper Stem, Tuber Fleeceflower Root, sealwort, there is good hypermnesis, the effect such as anti-aging, useful HUMAN HEALTH.

Embodiment

One cultivates peanut tapioca, is made up of following weight part (Kg) raw material: orange 50, sago 20, Semen arachidis hypogaeae 70, green soya bean 30, Semen Armeniacae Amarum powder 20, cod powder 10, coffee 90, red wine 30, the root of fangji 4, Kadsura Pepper Stem 3, Tuber Fleeceflower Root 5, sealwort 4, Spina Date Seed 5, Herba Epimedii 5, pilose antler 3, tawny daylily 3, Semen Crataegi 2, foodstuff additive 6, white sugar 40, water are appropriate:

Foodstuff additive, are made up of following weight part (Kg) raw material: needle mushroom 10, sea-tangle 20, walnut kernel 30, light-coloured vinegar 20, coffee 30, Folium Chrysanthemi 2, Concha Ostreae (calcined) 3, cassia twig 2, water are appropriate;

The preparation method of foodstuff additive: by Folium Chrysanthemi, Concha Ostreae (calcined), the cassia twig water extraction of 5 times amount, obtain extracting solution and put into pot together with needle mushroom, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, after heated and boiled, by for subsequent use for all material pulping juice.

One preparation method cultivating peanut tapioca, comprises the following steps:

(1) peanut, green soya bean are cleaned, put into pot, add enough water, red wine, foodstuff additive, heating boils 50 minutes, and all materials are broken into juice, filters, obtains slurries for subsequent use;

(3) by the root of fangji, Kadsura Pepper Stem, Tuber Fleeceflower Root, sealwort, Spina Date Seed, Herba Epimedii, pilose antler, tawny daylily, the Semen Crataegi water extraction of 5 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

Claims

1. one to cultivate peanut tapioca, it is characterized in that, be made up of following raw material: orange 50-60, sago 20-30, Semen arachidis hypogaeae 70-80, green soya bean 30-40, Semen Armeniacae Amarum powder 20-30, cod powder 10-15, coffee 90-100, red wine 30-40, root of fangji 4-5, Kadsura Pepper Stem 3-4, Tuber Fleeceflower Root 5-7, sealwort 4-5, Spina Date Seed 5-6, Herba Epimedii 5-6, pilose antler 3-4, tawny daylily 3-4, Semen Crataegi 2-3, foodstuff additive 6-8, white sugar 40-50, water are appropriate:

Described foodstuff additive, are made up of following raw material: needle mushroom 10-15, sea-tangle 20-25, walnut kernel 30-35, light-coloured vinegar 20-30, coffee 30-40, Folium Chrysanthemi 2-3, Concha Ostreae (calcined) 3-5, cassia twig 2-3, water are appropriate;

The preparation method of described foodstuff additive: by the water extraction of Folium Chrysanthemi, Concha Ostreae (calcined), cassia twig 5-10 times amount, obtain extracting solution and put into pot together with needle mushroom, sea-tangle, walnut kernel, add light-coloured vinegar, coffee, after heated and boiled, by for subsequent use for all material pulping juice.

2. as claimed in claim 1 one preparation method cultivating peanut tapioca, is characterized in that, comprise the following steps: