CN105192794A - 一种苹果汁的制作工艺 - Google Patents
一种苹果汁的制作工艺 Download PDFInfo
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- CN105192794A CN105192794A CN201510500150.3A CN201510500150A CN105192794A CN 105192794 A CN105192794 A CN 105192794A CN 201510500150 A CN201510500150 A CN 201510500150A CN 105192794 A CN105192794 A CN 105192794A
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- 235000015197 apple juice Nutrition 0.000 title claims abstract description 15
- 235000015205 orange juice Nutrition 0.000 claims abstract description 37
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 235000019987 cider Nutrition 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229910001369 Brass Inorganic materials 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010016 myocardial function Effects 0.000 description 1
- 235000021565 orange beverage Nutrition 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种橙汁与苹果汁的混合饮料，将下列原料按照如下的重量配比制成：浓缩橙汁1-20份、浓缩苹果汁1-20份、甜味剂5-15份、稳定剂0.5-3份、防腐剂0-0.3份。本发明的优点是：将橙汁与苹果汁结合在一起，产品的稳定性好，口感得到极大的改善，并且最大限度地保留了橙汁和苹果汁的营养成分以及风味，是天然、绿色、健康、营养价值很高的饮品。
Description
技术领域
本发明涉及一种饮料，特别涉及一种橙汁与苹果汁的混合饮料。
背景技术
橙汁既解渴又含丰富的维生素C，是老少咸宜的营养饮料。橙子被称为“疗疾佳果”，橙汁含有丰富的维生素C、钙、磷、钾、β-胡萝卜素和柠檬酸等物质。在预防某些慢性疾病、维持心肌功能以及降低血压方面有着重要作用。柑橘类水果的汁液，特别是橙汁和橘子汁中的黄铜有抵抗和预防腺癌、肺癌及黑色素瘤的功效。橙子发出的气味有利于缓解女性的心理压力。服药期间吃一些橙子或饮橙汁，可使机体对药物吸收量增加，从而使药效更明显。但高浓度的橙汁口感苦、涩，一般人难以接受，因此市面上的橙汁饮料浓度普遍偏低，以果汁含量5-30％为主。
发明内容
本发明的目的就在于克服上述现有技术中存在的不足，而提供一种口感好、营养丰富的橙汁与苹果汁的混合饮料。
本发明的技术方案是：一种橙汁与苹果汁的混合饮料，其特征在于：将下列原料按照如下的重量配比制成：浓缩橙汁1-20份、浓缩苹果汁1-20份、甜味剂5-15份、稳定剂0.5-3份、防腐剂0-0.3份。
上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶20-30份、CMC20-50份、卡拉胶20-30份。
本发明的优点是：将橙汁与苹果汁结合在一起，产品的稳定性好，口感得到极大的改善，并且最大限度地保留了橙汁和苹果汁的营养成分以及风味，是天然、绿色、健康、营养价值很高的饮品。
具体实施方式
实施例1：一种橙汁与苹果汁的混合饮料，取浓缩橙汁1Kg、浓缩苹果汁1Kg、甜味剂5Kg、稳定剂0.5Kg。上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶20份、CMC20份、卡拉胶20份。将浓缩橙汁和浓缩苹果汁按比例配比加入调配缸内，加入甜味剂、稳定剂，定容、均质、杀菌、灌装或灌装后杀菌，即可得到橙汁与苹果汁的混合饮料。
实施例2：一种橙汁与苹果汁的混合饮料，取浓缩橙汁20Kg、浓缩苹果汁20Kg、甜味剂15Kg、稳定剂3Kg、防腐剂0.3Kg。上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶30份、CMC50份、卡拉胶30份。将浓缩橙汁和浓缩苹果汁按比例配比加入调配缸内，加入甜味剂、稳定剂，定容、均质、杀菌、灌装或灌装后杀菌，即可得到橙汁与苹果汁的混合饮料。
实施例3：一种橙汁与苹果汁的混合饮料，取浓缩橙汁10Kg、浓缩苹果汁10Kg、甜味剂10Kg、稳定剂1.8Kg、防腐剂0.2Kg。上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶25份、CMC35份、卡拉胶25份。将浓缩橙汁和浓缩苹果汁按比例配比加入调配缸内，加入甜味剂、稳定剂，定容、均质、杀菌、灌装或灌装后杀菌，即可得到橙汁与苹果汁的混合饮料。此配方果汁含量：120％(其中橙汁60％、苹果汁60％)。
实施例4：一种橙汁与苹果汁的混合饮料，取浓缩橙汁8Kg、浓缩苹果汁6Kg、甜味剂10Kg、稳定剂1.5Kg。上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶25份、CMC35份、卡拉胶25份。将浓缩橙汁和浓缩苹果汁按比例配比加入调配缸内，加入甜味剂、稳定剂，定容、均质、杀菌、灌装或灌装后杀菌，即可得到橙汁与苹果汁的混合饮料。此配方果汁含量：80％(其中橙汁48％、苹果汁36％)。
Claims (2)
1.一种橙汁与苹果汁的混合饮料，其特征在于：将下列原料按照如下的重量配比制成：浓缩橙汁1-20份、浓缩苹果汁1-20份、甜味剂5-15份、稳定剂0.5-3份、防腐剂0-0.3份。
2.根据权利要求1所述的橙汁与苹果汁的混合饮料，其特征在于：上述稳定剂是将下列原料按照如下的重量配比制成的：黄原胶20-30份、CMC20-50份、卡拉胶20-30份。
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|---|---|---|---|
| CN201510500150.3A CN105192794A (zh) | 2015-08-13 | 2015-08-13 | 一种苹果汁的制作工艺 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371268A (zh) * | 2018-04-08 | 2018-08-07 | 湖南艾达伦科技有限公司 | 一种罗汉果甜橙饮料及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108371268A (zh) * | 2018-04-08 | 2018-08-07 | 湖南艾达伦科技有限公司 | 一种罗汉果甜橙饮料及其制备方法 |
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Application publication date: 20151230 |