CN105146414A - 一种土豆或土豆粉制品及其制备方法 - Google Patents

一种土豆或土豆粉制品及其制备方法 Download PDF

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Publication number
CN105146414A
CN105146414A CN201510484106.8A CN201510484106A CN105146414A CN 105146414 A CN105146414 A CN 105146414A CN 201510484106 A CN201510484106 A CN 201510484106A CN 105146414 A CN105146414 A CN 105146414A
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potato
dried
meat
products
parts
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孙明
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明属于食品加工技术领域,具体涉及一种土豆或土豆粉制品及其制备方法,包括以下重量份的原料,土豆或土豆粉制品100份,肉末或肉松0~100份,水果干0~100份,坚果0~100份,巧克力0~100份;所述的土豆或土豆粉制品的形状为片、球、块或条;所述的肉末或肉松选用的肉为牛肉、羊肉、猪肉、鸡肉,鸭肉或鱼肉;所述的水果干为芒果干、榴莲干、葡萄干、草莓干、奇异果干、桂圆干、杨梅干,柠檬干或杏肉干;所述的坚果为蚕豆、碧根果、松子、夏威夷果、腰果、开心果、花生、榛子,瓜子仁或核桃;将肉末或肉松、水果干、坚果或巧克力覆盖在土豆或土豆粉制品上,然后进行包装,能让人们享有多重美味,一口咬定的乐趣。

Description

一种土豆或土豆粉制品及其制备方法
技术领域
本发明属于食品加工技术领域,具体涉及一种土豆或土豆粉制品及其制备方法。
背景技术
目前的土豆制品,多为将土豆切片或切条,经过油炸成型,制成薯片或薯条,也有的将土粉加工成片状或条状,最终制作成的土豆制品形状简单,口感单一。
发明内容
为了解决上述存在的问题,本发明提供一种土豆或土豆粉及其制备方法。
本发明的土豆或土豆粉制品,要点在于包括以下重量份的原料,土豆或土豆粉制品100份,肉末或肉松0~100份,水果干0~100份,坚果0~100份,巧克力0~100份;
所述的土豆或土豆粉制品的形状为片、球、块或条。
所述的肉末或肉松选用的肉为牛肉、羊肉、猪肉、鸡肉,鸭肉或鱼肉;
所述的水果干为芒果干、榴莲干、葡萄干、草莓干、奇异果干、桂圆干、杨梅干,柠檬干或杏肉干。
所述的坚果为蚕豆、碧根果、松子、夏威夷果、腰果、开心果、花生、榛子,瓜子仁或核桃。
本发明如上所述一种土豆或土豆粉的制备方法,进一步包括以下步骤,将肉末或肉松、水果干、坚果或巧克力覆盖在土豆或土豆粉制品上,然后进行包装;
本发明的有益效果是:既有薯片或薯条的香脆,又有肉制品的鲜香,坚果的酥脆,水果干的甜美,巧克力的丝滑,能让人们享有多重美味,一口咬定的乐趣。
具体实施方式
下面对本发明做进一步说明。
实施例1
本发明的土豆制品,包括以下重量份的原料,土豆或土豆粉制品100份,肉松10份,水果干0份,坚果0份,巧克力0份;
所述的土豆或土豆粉制品的形状为片;
所述的肉松选用的肉为牛肉;
本发明如上所述一种土豆或土豆粉的制备方法,进一步包括以下步骤,将肉松覆盖在土豆或土豆粉制品上,然后进行包装;
实施例2
本发明的土豆制品,包括以下重量份的原料,土豆或土豆粉制品100份,肉末20份,水果干12份,坚果3份,巧克力2份;
所述的土豆或土豆粉制品的形状为块;
所述的肉末选用的肉为猪肉;
所述的水果干选用草莓干;
所述的坚果选用开心果;
本发明如上所述一种土豆或土豆粉的制备方法,进一步包括以下步骤,将猪肉末、草莓干,开心果和巧克力覆盖在土豆或土豆粉制品上,然后进行包装;
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则以内,做的任何修改,等同于替换,均应属于本发明的保护范围。

Claims (5)

1.一种土豆或土豆粉制品,其特征在于包括以下重量份的原料,薯片或薯条100份,肉末或肉松0~100份,水果干0~100份,坚果0~100份,巧克力0~100份。
2.如权利要求1所述的一种土豆或土豆粉制品,其特征在于肉末或肉松选用的肉为牛肉、羊肉、猪肉、鸡肉,鸭肉或鱼肉。
3.如权利要求1所述的一种土豆或土豆粉制品,其特征在于所述的水果干为芒果干、榴莲干、葡萄干、草莓干、奇异果干、桂圆干、杨梅干,柠檬干或杏肉干。
4.如权利要求1所述的一种土豆或土豆粉制品,其特征在于坚果为蚕豆、碧根果、松子、夏威夷果、腰果、开心果、花生、榛子,瓜子仁或核桃。
5.一种土豆或土豆粉制品的制备方法,其特征在于将肉末或肉松、水果干、坚果或巧克力覆盖在薯片、薯块、薯球或薯条上,然后进行包装。
CN201510484106.8A 2015-08-10 2015-08-10 一种土豆或土豆粉制品及其制备方法 Pending CN105146414A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036412A (zh) * 2016-06-21 2016-10-26 合肥工业大学 一种麦麸肉松食品的制备方法
CN108142491A (zh) * 2018-02-28 2018-06-12 洽洽食品股份有限公司 一种坚果糕点及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1527668A (zh) * 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等
CN102231956A (zh) * 2008-10-17 2011-11-02 福瑞托-雷北美有限公司 水果和蔬菜零食
US20140205737A1 (en) * 2012-06-21 2014-07-24 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1527668A (zh) * 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等
CN102231956A (zh) * 2008-10-17 2011-11-02 福瑞托-雷北美有限公司 水果和蔬菜零食
US20140205737A1 (en) * 2012-06-21 2014-07-24 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Non-Patent Citations (1)

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(日)古贺聡子,著,钱海澎译: "《古贺老师的五步骤甜品食谱》", 31 December 2013, 中国纺织出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036412A (zh) * 2016-06-21 2016-10-26 合肥工业大学 一种麦麸肉松食品的制备方法
CN108142491A (zh) * 2018-02-28 2018-06-12 洽洽食品股份有限公司 一种坚果糕点及其制备方法

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