CN105145818A - 货架稳定的发酵乳制品以及制备方法 - Google Patents

货架稳定的发酵乳制品以及制备方法 Download PDF

Info

Publication number
CN105145818A
CN105145818A CN201510469647.3A CN201510469647A CN105145818A CN 105145818 A CN105145818 A CN 105145818A CN 201510469647 A CN201510469647 A CN 201510469647A CN 105145818 A CN105145818 A CN 105145818A
Authority
CN
China
Prior art keywords
shelf
stable
fermented dairy
dairy product
combination
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510469647.3A
Other languages
English (en)
Chinese (zh)
Inventor
A·L·维塞内
A·B·泽劳特
F·K·韦尔奇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN105145818A publication Critical patent/CN105145818A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00Buttermilk; Buttermilk preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00General protective or antinoxious agents
    • A61P39/06Free radical scavengers or antioxidants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
CN201510469647.3A 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法 Pending CN105145818A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17244309P 2009-04-24 2009-04-24
US61/172,443 2009-04-24
CN201080018024XA CN102413711A (zh) 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201080018024XA Division CN102413711A (zh) 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法

Publications (1)

Publication Number Publication Date
CN105145818A true CN105145818A (zh) 2015-12-16

Family

ID=42244852

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201510469647.3A Pending CN105145818A (zh) 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法
CN201080018024XA Pending CN102413711A (zh) 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201080018024XA Pending CN102413711A (zh) 2009-04-24 2010-04-23 货架稳定的发酵乳制品以及制备方法

Country Status (16)

Country Link
US (1) US20120114625A1 (enExample)
EP (1) EP2421387B1 (enExample)
JP (1) JP2012524549A (enExample)
CN (2) CN105145818A (enExample)
AU (1) AU2010238667B2 (enExample)
BR (1) BRPI1013834A8 (enExample)
CA (1) CA2759683C (enExample)
ES (1) ES2613604T3 (enExample)
MX (1) MX344977B (enExample)
MY (1) MY165198A (enExample)
NZ (1) NZ595665A (enExample)
PL (1) PL2421387T3 (enExample)
RU (1) RU2490935C2 (enExample)
SG (1) SG175087A1 (enExample)
WO (1) WO2010124224A1 (enExample)
ZA (1) ZA201108615B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417597A (zh) * 2016-08-30 2017-02-22 新疆阜丰生物科技有限公司 一种适用于乳酸菌饮料的复合稳定剂

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2445321T3 (es) * 2011-03-31 2014-03-03 Compagnie Gervais Danone Productos alimenticios de larga duración y procedimientos para su preparación
CN102726532A (zh) * 2012-07-16 2012-10-17 张怀军 可在常温条件下长期保存的奇异果果蔬羊奶及其制备方法
JP2014166160A (ja) * 2013-02-28 2014-09-11 Nutrition Act Co Ltd 粉末状のヨーグルト材料およびヨーグルト製造方法
AU2013387115A1 (en) * 2013-04-16 2015-11-05 Nestec S.A. Shelf-stable fermented dairy products and methods of making same
CN103564345B (zh) * 2013-11-19 2015-08-05 绿雪生物工程(深圳)有限公司 一种半发酵型酸性牛奶布丁及其制备方法
EP3086665B1 (en) * 2013-12-16 2017-10-11 Nestec S.A. Food composition comprising ferrous picolinate
RU2599442C2 (ru) * 2014-03-12 2016-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кисломолочный продукт и способ его получения
CN104126747B (zh) * 2014-07-14 2018-08-07 赵亮 多聚功能糖和食品组合物以及它们的制备方法
WO2016016682A1 (en) * 2014-07-30 2016-02-04 Compagnie Gervais Danone Dairy product with strawberry
CN105454423A (zh) * 2014-09-12 2016-04-06 杭州维力佳食品有限公司 香蕉味发酵型含乳饮料及其生产方法
CN105580895A (zh) * 2014-10-20 2016-05-18 内蒙古伊利实业集团股份有限公司 异构化乳糖液在维持酸奶货架期内良好组织状态的应用
CN104798881B (zh) * 2015-04-29 2018-05-18 江西阳光乳业股份有限公司 一种低脂无糖酸奶
CN106804710A (zh) * 2015-11-30 2017-06-09 内蒙古伊利实业集团股份有限公司 一种可维持货架期内益生菌活菌数的酸奶及其制备方法
US20190000101A1 (en) * 2015-12-24 2019-01-03 Danone S.A. Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
RU2632570C2 (ru) * 2015-12-31 2017-10-05 Александр Александрович Кролевец Способ получения кефира с повышенным содержанием магния
RU2626530C1 (ru) * 2016-01-11 2017-07-28 Александр Александрович Кролевец Способ получения кефира с повышенным содержанием цинка
KR101795207B1 (ko) * 2016-01-29 2017-11-08 전주대학교 산학협력단 녹차·브로콜리를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유
KR101784091B1 (ko) * 2016-01-29 2017-10-10 전주대학교 산학협력단 베리류를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유
RU2644218C2 (ru) * 2016-03-30 2018-02-08 Александр Александрович Кролевец Способ получения кефира с наноструктурированным L-аргинином
CN117959415A (zh) 2016-09-13 2024-05-03 阿勒根公司 非蛋白质梭菌毒素组合物
EA036370B1 (ru) * 2016-12-09 2020-10-30 Закрытое Акционерное Общество "Ренна-Холдинг" Кисломолочный продукт и способ его получения
FI20175324A1 (en) * 2017-04-07 2018-10-08 Valio Oy Products and processes for their preparation
CN107518072A (zh) * 2017-08-29 2017-12-29 深圳市时代乳业有限公司 一种发酵酸羊奶及其制备方法
US20210076695A1 (en) * 2017-12-19 2021-03-18 Fonterra Co-Operative Group Limited Dairy product and process
FR3076981B1 (fr) 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN114502003B (zh) * 2019-09-12 2025-09-16 科·汉森有限公司 用于在环境温度下储存的热处理食物产品的乳酸菌
CN113383906B (zh) * 2020-03-12 2023-04-11 内蒙古伊利实业集团股份有限公司 一种酸性大米布丁及其制备方法
US20250151744A1 (en) * 2021-12-22 2025-05-15 Societe Des Produits Nestle S.A. Shelf-stable fermented plant-based food product packaged in a flexible container and process for producing such product

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
CN101227825A (zh) * 2005-06-17 2008-07-23 达能日尔维公司 基于水溶性纤维的具有致饱食感能力的鲜乳制品及其制备方法
US20080233239A1 (en) * 2007-03-20 2008-09-25 Conopco, Inc. D/B/A Unilever Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
CN101296624A (zh) * 2005-10-26 2008-10-29 达能日尔维公司 微发泡的水果泥或蔬菜泥及其制备方法
CN101305750A (zh) * 2008-07-11 2008-11-19 内蒙古蒙牛乳业(集团)股份有限公司 一种含果料酸牛奶及其生产方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
SU588964A1 (ru) * 1975-05-29 1978-01-25 Дсо "Булгарплод" (Инопредприятие) Способ производства кисломолочных напитков
US4235934A (en) * 1978-12-12 1980-11-25 Zentralschweizerischer Milchverbrand Production of sterile yoghurt
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
JPH0484854A (ja) * 1990-07-26 1992-03-18 Meiji Milk Prod Co Ltd 果肉入りヨーグルト
JP3343790B2 (ja) * 1993-09-06 2002-11-11 日本たばこ産業株式会社 果実風味増強剤および風味が増強された果実飲料
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
JP2007061060A (ja) * 2005-09-02 2007-03-15 Yakult Honsha Co Ltd はっ酵乳入り野菜飲料およびその製造方法
JP4673786B2 (ja) * 2006-04-13 2011-04-20 ネピュレ株式会社 果実・野菜入りヨーグルトの製造方法
US20080031826A1 (en) * 2006-05-05 2008-02-07 Natural Asa Devices containing lipid emulsions

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
CN101227825A (zh) * 2005-06-17 2008-07-23 达能日尔维公司 基于水溶性纤维的具有致饱食感能力的鲜乳制品及其制备方法
CN101296624A (zh) * 2005-10-26 2008-10-29 达能日尔维公司 微发泡的水果泥或蔬菜泥及其制备方法
US20080233239A1 (en) * 2007-03-20 2008-09-25 Conopco, Inc. D/B/A Unilever Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
CN101305750A (zh) * 2008-07-11 2008-11-19 内蒙古蒙牛乳业(集团)股份有限公司 一种含果料酸牛奶及其生产方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
元英进等: "《植物细胞培养工程》", 31 May 2004, 化学工业出版社 *
徐锦堂 主编: "《中国药用真菌学》", 31 December 1997, 北京医科大学、北京协和医科大学联合出版社 *
赵谋明等: "乳清蛋白对脱脂发酵乳的流变特性及贮存稳定性的影响", 《中国乳品工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106417597A (zh) * 2016-08-30 2017-02-22 新疆阜丰生物科技有限公司 一种适用于乳酸菌饮料的复合稳定剂

Also Published As

Publication number Publication date
CA2759683C (en) 2016-04-12
BRPI1013834A8 (pt) 2018-04-03
MX344977B (es) 2017-01-12
RU2011147706A (ru) 2013-05-27
NZ595665A (en) 2013-10-25
EP2421387B1 (en) 2016-11-23
CN102413711A (zh) 2012-04-11
BRPI1013834A2 (enExample) 2017-08-29
MY165198A (en) 2018-02-28
PL2421387T3 (pl) 2017-06-30
AU2010238667A1 (en) 2011-11-17
ES2613604T3 (es) 2017-05-24
US20120114625A1 (en) 2012-05-10
ZA201108615B (en) 2013-05-29
EP2421387A1 (en) 2012-02-29
JP2012524549A (ja) 2012-10-18
WO2010124224A1 (en) 2010-10-28
CA2759683A1 (en) 2010-10-28
SG175087A1 (en) 2011-11-28
AU2010238667B2 (en) 2014-10-30
RU2490935C2 (ru) 2013-08-27
MX2011010945A (es) 2011-11-02

Similar Documents

Publication Publication Date Title
CN105145818A (zh) 货架稳定的发酵乳制品以及制备方法
ES2962884T3 (es) Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
US20160073650A1 (en) Shelf-stable fermented dairy products and methods of making same
US20180027833A1 (en) Shelf-stable fermented dairy products and methods of making same
CN106061274A (zh) 使发酵乳制品的质地松软的方法
JP6725223B2 (ja) 変性ワキシーキャッサバデンプンを含む食品
Narayanan et al. Sensory analysis of banana blended shrikhand
JP5570979B2 (ja) 高アカシアガム濃度の安定な果物調製品
TR201818839T4 (tr) Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
CN101731333A (zh) 一种海藻糖酸奶及其制备方法
CN106550991B (zh) 维持乳酸菌饮料货架期内组织状态稳定性的方法
JP4920556B2 (ja) ヨーグルトの製造方法
US20050175735A1 (en) Soy sour cream compositions and methods of preparation
CN104642543B (zh) 一种发酵型乳制品及其制备方法
JP2012010626A (ja) 酸味が抑制されたヨーグルト及びその製造方法
CN115530236A (zh) 一种凝固型酸奶及其制备方法
JPS59162834A (ja) ヨーグルト様食品
WO2016149818A1 (en) Dairy compositions
JP2016041018A (ja) 凍結用酸性乳性飲料
RU2676954C1 (ru) Способ производства синбиотического продукта, обогащенного витаминно-минеральными комплексами
EP2734050B1 (en) Milk-based compositions and process of making the same
JP2023540146A (ja) スタードヨーグルトの製造方法
Syzdykova et al. THE USE OF CHERRY FRUIT AS A FRUIT FILLER TO PRODUCE YOGURT
TW201350023A (zh) 乳製飲料及其製備方法
BR112014001827B1 (pt) composição pulverizada para a produção de bebida de leite acidificada, processo de preparação da mesma e bebida de leite acidificada produzida a partir do mesmo

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151216