CN105145759A - Peanut rice crust - Google Patents

Peanut rice crust Download PDF

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Publication number
CN105145759A
CN105145759A CN201510601385.1A CN201510601385A CN105145759A CN 105145759 A CN105145759 A CN 105145759A CN 201510601385 A CN201510601385 A CN 201510601385A CN 105145759 A CN105145759 A CN 105145759A
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CN
China
Prior art keywords
parts
peanut
following raw
granulated sugar
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510601385.1A
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Chinese (zh)
Inventor
张爱丽
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Individual
Original Assignee
Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510601385.1A priority Critical patent/CN105145759A/en
Publication of CN105145759A publication Critical patent/CN105145759A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a peanut rice crust which is prepared from the following raw materials in parts by weight: 20-40 parts of wheat meal, 20-40 parts of corn flour, 1-3 parts of malt syrup, 10-30 parts of peanut, 1-3 parts of white granulated sugar, 1-3 parts of peanut oil, 1-3 parts of table salt and 1-3 parts of chilli powder. The peanut rice crust is abundant in nutrition, spicy, delicious, healthy and delicious.

Description

One cultivates peanut crispy rice
Technical field
The present invention relates to field of food, to cultivate peanut crispy rice in particular to one.
Background technology
Crispy rice is a kind of leisure food, and it contains carbohydrate, lipid, protein, vitamin A, vitamin b race and calcium, potassium, magnesium, iron etc., nutritious.Crispy rice relies on modern crafts, and use conventional formulation baking to form, product is not only crisp, fragrant and pleasant to taste, and can not be excessively sweet, meets very much the taste of modern consumer.At present, the crispy rice on market, taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes one and to cultivate peanut crispy rice, fragrant peppery good to eat, health delicious, nutritious.
For achieving the above object, the invention provides following technical scheme:
One cultivates peanut crispy rice, calculates, comprise following raw material according to parts by weight:
Wheat flour 20-40 part, corn flour 20-40 part, malt syrup 1-3 part, peanut 10-30 part, white granulated sugar 1-3 part, peanut oil 1-3 part, salt 1-3 part, chilli powder 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 20 parts, corn flour 20 parts, malt syrup 1 part, peanut 10 parts, white granulated sugar 1 part, peanut oil 1 part, salt 1 part, chilli powder 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 30 parts, corn flour 30 parts, malt syrup 2 parts, peanut 20 parts, white granulated sugar 2 parts, peanut oil 2 parts, salt 2 parts, chilli powder 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, corn flour 40 parts, malt syrup 3 parts, peanut 30 parts, white granulated sugar 3 parts, peanut oil 3 parts, salt 3 parts, chilli powder 3 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant peppery good to eat, health delicious.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
One cultivates peanut crispy rice, calculates, comprise following raw material according to parts by weight:
Wheat flour 20-40 part, corn flour 20-40 part, malt syrup 1-3 part, peanut 10-30 part, white granulated sugar 1-3 part, peanut oil 1-3 part, salt 1-3 part, chilli powder 1-3 part.
Embodiment two:
According to embodiment one one cultivates peanut crispy rice, calculates, comprise following raw material according to parts by weight:
Wheat flour 20 parts, corn flour 20 parts, malt syrup 1 part, peanut 10 parts, white granulated sugar 1 part, peanut oil 1 part, salt 1 part, chilli powder 1 part.
Embodiment three:
According to embodiment one one cultivates peanut crispy rice, calculates, comprise following raw material according to parts by weight:
Wheat flour 30 parts, corn flour 30 parts, malt syrup 2 parts, peanut 20 parts, white granulated sugar 2 parts, peanut oil 2 parts, salt 2 parts, chilli powder 2 parts.
Embodiment four:
According to embodiment one one cultivates peanut crispy rice, calculates, comprise following raw material according to parts by weight:
Wheat flour 40 parts, corn flour 40 parts, malt syrup 3 parts, peanut 30 parts, white granulated sugar 3 parts, peanut oil 3 parts, salt 3 parts, chilli powder 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. one to cultivate peanut crispy rice, it is characterized in that, calculate according to parts by weight, comprise following raw material:
Wheat flour 20-40 part, corn flour 20-40 part, malt syrup 1-3 part, peanut 10-30 part, white granulated sugar 1-3 part, peanut oil 1-3 part, salt 1-3 part, chilli powder 1-3 part.
2. according to claim 1 one to cultivate peanut crispy rice, it is characterized in that, calculate according to parts by weight, comprise following raw material:
Wheat flour 20 parts, corn flour 20 parts, malt syrup 1 part, peanut 10 parts, white granulated sugar 1 part, peanut oil 1 part, salt 1 part, chilli powder 1 part.
3. according to claim 1 one to cultivate peanut crispy rice, it is characterized in that, calculate according to parts by weight, comprise following raw material:
Wheat flour 30 parts, corn flour 30 parts, malt syrup 2 parts, peanut 20 parts, white granulated sugar 2 parts, peanut oil 2 parts, salt 2 parts, chilli powder 2 parts.
4. according to claim 1 one to cultivate peanut crispy rice, it is characterized in that, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, corn flour 40 parts, malt syrup 3 parts, peanut 30 parts, white granulated sugar 3 parts, peanut oil 3 parts, salt 3 parts, chilli powder 3 parts.
CN201510601385.1A 2015-09-21 2015-09-21 Peanut rice crust Pending CN105145759A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510601385.1A CN105145759A (en) 2015-09-21 2015-09-21 Peanut rice crust

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510601385.1A CN105145759A (en) 2015-09-21 2015-09-21 Peanut rice crust

Publications (1)

Publication Number Publication Date
CN105145759A true CN105145759A (en) 2015-12-16

Family

ID=54787162

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510601385.1A Pending CN105145759A (en) 2015-09-21 2015-09-21 Peanut rice crust

Country Status (1)

Country Link
CN (1) CN105145759A (en)

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Legal Events

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151216