CN105285013A - Puffed food (Mai shao) with taste of cream - Google Patents

Puffed food (Mai shao) with taste of cream Download PDF

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Publication number
CN105285013A
CN105285013A CN201510608218.XA CN201510608218A CN105285013A CN 105285013 A CN105285013 A CN 105285013A CN 201510608218 A CN201510608218 A CN 201510608218A CN 105285013 A CN105285013 A CN 105285013A
Authority
CN
China
Prior art keywords
parts
cream
wheat
following raw
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510608218.XA
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Chinese (zh)
Inventor
张爱丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510608218.XA priority Critical patent/CN105285013A/en
Publication of CN105285013A publication Critical patent/CN105285013A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

Abstract

The invention discloses puffed food (Mai shao) with a taste of cream. The puffed food comprises the following raw materials in parts by weight: 80-100 parts of rice flour, 10-30 parts of wheat flour, 10-30 parts of cream, 5-15 parts of red beans, 1-5 parts of rapeseed oil, 1-5 parts of crystal sugar and 1-5 parts of condensed milk. The puffed food disclosed by the invention is fresh, fragrant, delicious, crisp and rich in nutrition.

Description

A kind of creamy taste wheat is burnt
Technical field
The present invention relates to field of food, burn in particular to a kind of creamy taste wheat.
Background technology
It is a kind of dilated food eaten very well that wheat is burnt, crispy in taste, just melt in the mouth, fresh fragrant delicious, is all-ages food, the good merchantable brand enjoyed when being also pastime.At present, the wheat on market is burnt, and taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes a kind of creamy taste wheat and burns, and fresh perfume (or spice) is good to eat, crisp delicious food, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of creamy taste wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 80-100 part, wheat flour 10-30 part, cream 10-30 part, red bean 5-15 part, rapeseed oil 1-5 part, rock sugar 1-5 part, condensed milk 1-5 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 80 parts, wheat flour 10 parts, 10 parts, cream, 5 parts, red bean, rapeseed oil 1 part, 1 part, rock sugar, 1 part, condensed milk.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 90 parts, wheat flour 20 parts, 20 parts, cream, 10 parts, red bean, rapeseed oil 3 parts, 3 parts, rock sugar, 3 parts, condensed milk.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 100 parts, wheat flour 30 parts, 30 parts, cream, 15 parts, red bean, rapeseed oil 5 parts, 5 parts, rock sugar, 5 parts, condensed milk.
Beneficial effect of the present invention is as follows:
1, the fresh perfume (or spice) of the present invention is good to eat, crisp delicious food.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of creamy taste wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 80-100 part, wheat flour 10-30 part, cream 10-30 part, red bean 5-15 part, rapeseed oil 1-5 part, rock sugar 1-5 part, condensed milk 1-5 part.
Embodiment two:
A kind of creamy taste wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 80 parts, wheat flour 10 parts, 10 parts, cream, 5 parts, red bean, rapeseed oil 1 part, 1 part, rock sugar, 1 part, condensed milk.
Embodiment three:
A kind of creamy taste wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 90 parts, wheat flour 20 parts, 20 parts, cream, 10 parts, red bean, rapeseed oil 3 parts, 3 parts, rock sugar, 3 parts, condensed milk.
Embodiment four:
A kind of creamy taste wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 100 parts, wheat flour 30 parts, 30 parts, cream, 15 parts, red bean, rapeseed oil 5 parts, 5 parts, rock sugar, 5 parts, condensed milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a creamy taste wheat is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 80-100 part, wheat flour 10-30 part, cream 10-30 part, red bean 5-15 part, rapeseed oil 1-5 part, rock sugar 1-5 part, condensed milk 1-5 part.
2. a kind of creamy taste wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 80 parts, wheat flour 10 parts, 10 parts, cream, 5 parts, red bean, rapeseed oil 1 part, 1 part, rock sugar, 1 part, condensed milk.
3. a kind of creamy taste wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 90 parts, wheat flour 20 parts, 20 parts, cream, 10 parts, red bean, rapeseed oil 3 parts, 3 parts, rock sugar, 3 parts, condensed milk.
4. a kind of creamy taste wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 100 parts, wheat flour 30 parts, 30 parts, cream, 15 parts, red bean, rapeseed oil 5 parts, 5 parts, rock sugar, 5 parts, condensed milk.
CN201510608218.XA 2015-09-22 2015-09-22 Puffed food (Mai shao) with taste of cream Pending CN105285013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510608218.XA CN105285013A (en) 2015-09-22 2015-09-22 Puffed food (Mai shao) with taste of cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510608218.XA CN105285013A (en) 2015-09-22 2015-09-22 Puffed food (Mai shao) with taste of cream

Publications (1)

Publication Number Publication Date
CN105285013A true CN105285013A (en) 2016-02-03

Family

ID=55183527

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510608218.XA Pending CN105285013A (en) 2015-09-22 2015-09-22 Puffed food (Mai shao) with taste of cream

Country Status (1)

Country Link
CN (1) CN105285013A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203