CN105124436A - Egg-flavored Maishao - Google Patents
Egg-flavored Maishao Download PDFInfo
- Publication number
- CN105124436A CN105124436A CN201510602470.XA CN201510602470A CN105124436A CN 105124436 A CN105124436 A CN 105124436A CN 201510602470 A CN201510602470 A CN 201510602470A CN 105124436 A CN105124436 A CN 105124436A
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- CN
- China
- Prior art keywords
- parts
- egg
- wheat
- milk
- maishao
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses egg-flavored Maishao. The egg-flavored Maishao comprises raw materials in parts by weight as follows: 10-30 parts of rice flour, 40-60 parts of wheat flour, 10-20 parts of eggs, 20-40 parts of milk, 2-8 parts of peanut oil, 2-8 parts of white granulated sugar and 1-2 parts of edible essence. The egg-flavored Maishao has the strong egg flavor, is crisp and delicious, melts in the mouth and is suitable for people of all ages.
Description
Technical field
The present invention relates to field of food, burn in particular to a kind of egg fragrance wheat.
Background technology
It is a kind of dilated food eaten very well that wheat is burnt, crispy in taste, just melt in the mouth, fresh fragrant delicious, is all-ages food, the good merchantable brand enjoyed when being also pastime.Egg is rich in protein and cholesterol, aromatic flavour, is easy to digestion, and very applicable old man and child eat.At present, the wheat on market is burnt, and taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes a kind of egg fragrance wheat and burns, and egg is aromatic strongly fragrant, crisp delicious food, just melt in the mouth, all-ages.
For achieving the above object, the invention provides following technical scheme:
A kind of egg fragrance wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 10-30 part, wheat flour 40-60 part, egg 10-20 part, milk 20-40 part, peanut oil 2-8 part, white granulated sugar 2-8 part, flavoring essence 1-2 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 10 parts, wheat flour 40 parts, 10 parts, egg, 20 parts, milk, peanut oil 2 parts, white granulated sugar 2 parts, flavoring essence 1 part.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 20 parts, wheat flour 50 parts, 15 parts, egg, 30 parts, milk, peanut oil 6 parts, white granulated sugar 6 parts, flavoring essence 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material:
Rice meal 30 parts, wheat flour 60 parts, 20 parts, egg, 40 parts, milk, peanut oil 8 parts, white granulated sugar 8 parts, flavoring essence 2 parts.
Beneficial effect of the present invention is as follows:
1, egg of the present invention is aromatic strongly fragrant, crisp delicious food.
2, just melt in the mouth of the present invention, all-ages.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of egg fragrance wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 10-30 part, wheat flour 40-60 part, egg 10-20 part, milk 20-40 part, peanut oil 2-8 part, white granulated sugar 2-8 part, flavoring essence 1-2 part.
Embodiment two:
A kind of egg fragrance wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 10 parts, wheat flour 40 parts, 10 parts, egg, 20 parts, milk, peanut oil 2 parts, white granulated sugar 2 parts, flavoring essence 1 part.
Embodiment three:
A kind of egg fragrance wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 20 parts, wheat flour 50 parts, 15 parts, egg, 30 parts, milk, peanut oil 6 parts, white granulated sugar 6 parts, flavoring essence 1.5 parts.
Embodiment four:
A kind of egg fragrance wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Rice meal 30 parts, wheat flour 60 parts, 20 parts, egg, 40 parts, milk, peanut oil 8 parts, white granulated sugar 8 parts, flavoring essence 2 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an egg fragrance wheat is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 10-30 part, wheat flour 40-60 part, egg 10-20 part, milk 20-40 part, peanut oil 2-8 part, white granulated sugar 2-8 part, flavoring essence 1-2 part.
2. a kind of egg fragrance wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 10 parts, wheat flour 40 parts, 10 parts, egg, 20 parts, milk, peanut oil 2 parts, white granulated sugar 2 parts, flavoring essence 1 part.
3. a kind of egg fragrance wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 20 parts, wheat flour 50 parts, 15 parts, egg, 30 parts, milk, peanut oil 6 parts, white granulated sugar 6 parts, flavoring essence 1.5 parts.
4. a kind of egg fragrance wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Rice meal 30 parts, wheat flour 60 parts, 20 parts, egg, 40 parts, milk, peanut oil 8 parts, white granulated sugar 8 parts, flavoring essence 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602470.XA CN105124436A (en) | 2015-09-21 | 2015-09-21 | Egg-flavored Maishao |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510602470.XA CN105124436A (en) | 2015-09-21 | 2015-09-21 | Egg-flavored Maishao |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124436A true CN105124436A (en) | 2015-12-09 |
Family
ID=54710316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510602470.XA Pending CN105124436A (en) | 2015-09-21 | 2015-09-21 | Egg-flavored Maishao |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124436A (en) |
-
2015
- 2015-09-21 CN CN201510602470.XA patent/CN105124436A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |