CN105124437A - Tea-flavored Maishao - Google Patents

Tea-flavored Maishao Download PDF

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Publication number
CN105124437A
CN105124437A CN201510602615.6A CN201510602615A CN105124437A CN 105124437 A CN105124437 A CN 105124437A CN 201510602615 A CN201510602615 A CN 201510602615A CN 105124437 A CN105124437 A CN 105124437A
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CN
China
Prior art keywords
parts
tea
powder
maishao
flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510602615.6A
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Chinese (zh)
Inventor
张爱丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510602615.6A priority Critical patent/CN105124437A/en
Publication of CN105124437A publication Critical patent/CN105124437A/en
Pending legal-status Critical Current

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Abstract

The invention discloses tea-flavored Maishao. The tea-flavored Maishao comprises raw materials in parts by weight as follows: 50-70 parts of corn flour, 20-40 parts of oat flour, 20-40 parts of green tea powder, 10-20 parts of jujube powder, 1-5 parts of palm oil and 1-5 parts of rock candy. The tea-flavored Maishao has the strong tea flavor, is crisp and delicious, and has the effects of removing toxins and beautifying skin.

Description

A kind of tea smell wheat is burnt
Technical field
The present invention relates to field of food, burn in particular to a kind of tea smell wheat.
Background technology
It is a kind of dilated food eaten very well that wheat is burnt, crispy in taste, just melt in the mouth, fresh fragrant delicious, is all-ages food, the good merchantable brand enjoyed when being also pastime.Be rich in the composition that Tea Polyphenols, caffeine and flavanols etc. are useful to human body in green tea, long-term eating has health care, effect of toxin-expelling and face nourishing.At present, the wheat on market is burnt, and taste is single, uses more oil, high glucose and high fat, is not suitable for designed for old people.Or use expired rotten raw material, the flour become sour, trench wet goods, cause great threat to health, consumers hang back.
Summary of the invention
The present invention proposes a kind of tea smell wheat and burns, and tea is aromatic strongly fragrant, crisp delicious food, has effect of toxin-expelling and face nourishing.
For achieving the above object, the invention provides following technical scheme:
A kind of tea smell wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Corn flour 50-70 part, oatmeal 20-40 part, green tea powder 20-40 part, red date powder 10-20 part, palm oil 1-5 part, rock sugar 1-5 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 50 parts, oatmeal 20 parts, 20 parts, green tea powder, red date powder 10 parts, palm oil 1 part, 1 part, rock sugar.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 60 parts, oatmeal 30 parts, 30 parts, green tea powder, red date powder 15 parts, palm oil 3 parts, 3 parts, rock sugar.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 70 parts, oatmeal 40 parts, 40 parts, green tea powder, red date powder 20 parts, palm oil 5 parts, 5 parts, rock sugar.
Beneficial effect of the present invention is as follows:
1, tea of the present invention is aromatic strongly fragrant, crisp delicious food.
2, the present invention has effect of toxin-expelling and face nourishing.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of tea smell wheat is burnt, and calculates, comprise following raw material according to parts by weight:
Corn flour 50-70 part, oatmeal 20-40 part, green tea powder 20-40 part, red date powder 10-20 part, palm oil 1-5 part, rock sugar 1-5 part.
Embodiment two:
A kind of tea smell wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Corn flour 50 parts, oatmeal 20 parts, 20 parts, green tea powder, red date powder 10 parts, palm oil 1 part, 1 part, rock sugar.
Embodiment three:
A kind of tea smell wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Corn flour 60 parts, oatmeal 30 parts, 30 parts, green tea powder, red date powder 15 parts, palm oil 3 parts, 3 parts, rock sugar.
Embodiment four:
A kind of tea smell wheat according to embodiment one is burnt, and calculates, comprise following raw material according to parts by weight:
Corn flour 70 parts, oatmeal 40 parts, 40 parts, green tea powder, red date powder 20 parts, palm oil 5 parts, 5 parts, rock sugar.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a tea smell wheat is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 50-70 part, oatmeal 20-40 part, green tea powder 20-40 part, red date powder 10-20 part, palm oil 1-5 part, rock sugar 1-5 part.
2. a kind of tea smell wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 50 parts, oatmeal 20 parts, 20 parts, green tea powder, red date powder 10 parts, palm oil 1 part, 1 part, rock sugar.
3. a kind of tea smell wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 60 parts, oatmeal 30 parts, 30 parts, green tea powder, red date powder 15 parts, palm oil 3 parts, 3 parts, rock sugar.
4. a kind of tea smell wheat according to claim 1 is burnt, and it is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 70 parts, oatmeal 40 parts, 40 parts, green tea powder, red date powder 20 parts, palm oil 5 parts, 5 parts, rock sugar.
CN201510602615.6A 2015-09-21 2015-09-21 Tea-flavored Maishao Pending CN105124437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510602615.6A CN105124437A (en) 2015-09-21 2015-09-21 Tea-flavored Maishao

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510602615.6A CN105124437A (en) 2015-09-21 2015-09-21 Tea-flavored Maishao

Publications (1)

Publication Number Publication Date
CN105124437A true CN105124437A (en) 2015-12-09

Family

ID=54710317

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510602615.6A Pending CN105124437A (en) 2015-09-21 2015-09-21 Tea-flavored Maishao

Country Status (1)

Country Link
CN (1) CN105124437A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151209