CN105130663A - Tea perfume efficient culture medium, with Pu-erh tea extract added, for needle mushroom and preparation method thereof - Google Patents

Abstract

The invention discloses a tea perfume efficient culture medium, with Pu-erh tea extract added, for needle mushroom. The culture medium comprises the following components in parts by weight: pumpkin flour, orange peel, jews ear residue, germinated brown rice, rice bran, horseradish leaves, lotus root residue, radix ophiopogonis, Japanese banana leaves, oyster shell powder, Pu-erh tea extract, banana peel powder, spiral shell powder, ant powder, peasecod, corn cob residue, kaolin, zinc chloride, carbon nano tube and jujube pigment. According to the culture medium, the zinc chloride and the Pu-erh tea extract are loaded in the carbon nano tube, and are easy to enter needle mushroom cells through the carbon nano tube, so as to participate in the metabolism and growth of the needle mushroom, and promote the efficient cultivation of the needle mushroom having tea fragrance; meanwhile, by loading the jujube pigment through the carbon nano tube, the color and nutrition of the needle mushroom are enriched; the culture medium provides rich nutrition and a good living environment for the needle mushroom through the compatibility of the rice bran, the animal shell powder and plant waste; the needle mushroom cultivated through the culture medium has the characteristics of good taste and higher freshness and tenderness.

Description

A kind of fragrant efficient culture medium of needle mushroom tea adding Leaf of Assam Tea extractive substance and preparation method thereof

Technical field

The present invention relates to culture medium of edible fungus technical field, particularly relate to a kind of fragrant efficient culture medium of needle mushroom tea adding Leaf of Assam Tea extractive substance and preparation method thereof.

Background technology

The nutrition of edible mushrooms is high, and along with the raising of people's living standard, people require to increase gradually to the demand of edible mushrooms and demand, while improving the nutrition using bacterium, also need the kind enriching edible mushrooms.The environmental protection edible mushrooms of being enriched by cultivation technique exploitation nutrient efficient is the focus of research at present.

Zinc is as a kind of enzymic activity material, and its trophic function is relevant with multiple enzyme, and be the component of some desaturases, carbonic anhydrase and Phospholipid hydrolase, these enzymes play an important role to the Substance P hydrolysis in plant materials, redox processes and protein synthesis; Moreover zinc nutrition participates in the synthesis of growth hormone indolylacetic acid; Simultaneously zinc nutrition can the ribosomal neccessary composition of stabilized cell participate in chlorophyllous formation, but inorganic zinc easily runs off, and assimilated efficiency is low.Carbon nanotube as the carrier of enzymic activity material, can promote that enzymic activity material enters in edible mushrooms cell, promotes the growth of edible mushrooms; Meanwhile, along with, people are to the increase of organic colored food demand amount, and genetic modification can increase the kind of organic colored food, but, there is certain difficulty.Edible non-toxic pigment enters in cell by carbon nanotube, can participate in the synthesis Sum decomposition of cell directly, promote the cultivation of organic colored edible fungus variety.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of fragrant efficient culture medium of needle mushroom tea adding Leaf of Assam Tea extractive substance and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of fragrant efficient culture medium of needle mushroom tea adding Leaf of Assam Tea extractive substance, comprise following parts by weight of component: pumpkin powder 20-21, orange peel 9-10, black fungus residue 11-12, sprout brown rice 13-13.2, rice chaff 98-100, horseradish leaf 12-12.3, lotus rhizome residue 9.8-10, the tuber of dwarf lilyturf 12-12.2, Leaf of Japanese Banana 13.1-13.3, oyster shell powder 20-23, Leaf of Assam Tea extractive substance 7-8, Pericarpium Musae powder 10-10.4, snail shell powder 9-9.4, Formica fusca powder 8-8.6, pea pod 11-11.6, xylose residue 13-13.4, kaolin 10-10.8, zinc chloride 4.5-4.7, carbon nanotube 8-9, red date pigment 4-5, appropriate deionized water, appropriate water.

Add the fragrant efficient culture medium preparation method of needle mushroom tea of Leaf of Assam Tea extractive substance, comprise the following steps:

(1) carbon nanotube of red date pigment, half and gross weight 2-3 deionized water are doubly mixed, adopt clarifixator with 18500r/min homogeneous 15-17min, the modified carbon nano-tube that spraying dry must load edible pigment is for subsequent use; By the carbon nanotube mixing of zinc chloride, Leaf of Assam Tea extractive substance, residue half, and the deionized water adding gross weight 4-5 times mixes, and adopt clarifixator with 22500r/min homogeneous 38-40min, the modified carbon nano-tube that spraying dry must load zinc is for subsequent use;

(2) by orange peel, sprout brown rice, horseradish leaf, the tuber of dwarf lilyturf, pea pod, Leaf of Japanese Banana mixing, put into decompressor and to expand 26-27min, put into pulverizer afterwards and pulverize 38-40min, obtain expanding powder flour for subsequent use, by oyster shell powder, Pericarpium Musae powder, snail shell powder, Formica fusca powder, lotus rhizome residue, pumpkin powder, xylose residue, black fungus residue mixes, first putting into the dry moisture content that causes of drying machine is the 18-20% of gross weight, put into pulverizer afterwards, pulverized 12 orders, obtain composite powder for subsequent use, by rice chaff, expanding powder flour, after composite powder mixes, add after appropriate water stirs and carry out compost 31-32d, turning 5-6 time in composting process, after compost terminates, spreading airing to moisture content out is the 21.8-22.4% of weight, sterilizing 1.8-2h at high temperature 90 DEG C simultaneously, obtain compost for subsequent use,

(3) kaolin is heated 2-3h at 200 DEG C, obtain heat modification kaolin, by the modified carbon nano-tube mixing and stirring of heat modification kaolin, the modified carbon nano-tube loading edible pigment, loading zinc, carbon mano-tube composite must be disperseed for subsequent use;

(4) by compost, dispersing Nano carbon tubes mixture mixing and stirring, and adjust the 22-22.4% that moisture content is gross weight, after packed in 90-100 DEG C of high-temperature steam high-temperature sterilization 20-30min and get final product.

Advantage of the present invention is:

The present invention adopts zinc chloride, Leaf of Assam Tea extractive substance is carried in carbon nanotube, and by carbon nanotube, these materials more easily enter in needle mushroom cell, and the metabolism participating in needle mushroom is grown up, and promotes the Efficient Cultivation with the fragrant needle mushroom of tea; Meanwhile, adopt carbon nanotube to load red date pigment, enrich color and luster and the nutrition of needle mushroom; What the present invention adopted rice chaff compatibility animal shell powder, plant refuse etc. to be needle mushroom provides abundant nutrition and good living environment; The needle mushroom of substratum cultivation of the present invention has good, the more fresh and tender feature of mouthfeel.

Embodiment

Add the fragrant efficient culture medium of needle mushroom tea of Leaf of Assam Tea extractive substance, comprise following parts by weight of component: pumpkin powder 20, orange peel 9, black fungus residue 11, sprout brown rice 13, rice chaff 98, horseradish leaf 12, lotus rhizome residue 9.8, the tuber of dwarf lilyturf 12, Leaf of Japanese Banana 13.1, oyster shell powder 20, Leaf of Assam Tea extractive substance 7, Pericarpium Musae powder 10, snail shell powder 9, Formica fusca powder 8, pea pod 11, xylose residue 13, kaolin 10, zinc chloride 4.5, carbon nanotube 8, red date pigment 4, appropriate deionized water, appropriate water.

Add the fragrant efficient culture medium preparation method of needle mushroom tea of Leaf of Assam Tea extractive substance, comprise the following steps:

(1) mixed by the deionized water of the carbon nanotube of red date pigment, half and gross weight 2 times, adopt clarifixator with 18500r/min homogeneous 15min, the modified carbon nano-tube that spraying dry must load edible pigment is for subsequent use; By the carbon nanotube mixing of zinc chloride, Leaf of Assam Tea extractive substance, residue half, and the deionized water adding gross weight 4 times mixes, and adopt clarifixator with 22500r/min homogeneous 38min, the modified carbon nano-tube that spraying dry must load zinc is for subsequent use;

(2) by orange peel, sprout brown rice, horseradish leaf, the tuber of dwarf lilyturf, pea pod, Leaf of Japanese Banana mixing, put into decompressor and to expand 26min, put into pulverizer afterwards and pulverize 38min, obtain expanding powder flour for subsequent use, by oyster shell powder, Pericarpium Musae powder, snail shell powder, Formica fusca powder, lotus rhizome residue, pumpkin powder, xylose residue, black fungus residue mixes, first putting into the dry moisture content that causes of drying machine is 18% of gross weight, put into pulverizer afterwards, pulverized 12 orders, obtain composite powder for subsequent use, by rice chaff, expanding powder flour, after composite powder mixes, add after appropriate water stirs and carry out compost 31d, turning 5 times in composting process, after compost terminates, spreading airing to moisture content out is 21.8% of weight, sterilizing 1.8h at high temperature 90 DEG C simultaneously, obtain compost for subsequent use,

(3) kaolin is heated 2h at 200 DEG C, obtain heat modification kaolin, by the modified carbon nano-tube mixing and stirring of heat modification kaolin, the modified carbon nano-tube loading edible pigment, loading zinc, carbon mano-tube composite must be disperseed for subsequent use;

(4) by compost, dispersing Nano carbon tubes mixture mixing and stirring, and adjust that moisture content is gross weight 22%, after packed in 90 DEG C of high-temperature steams high-temperature sterilization 20min and get final product.

Claims (2)

1. one kind is added the fragrant efficient culture medium of needle mushroom tea of Leaf of Assam Tea extractive substance, it is characterized in that, comprise following parts by weight of component: pumpkin powder 20-21, orange peel 9-10, black fungus residue 11-12, sprout brown rice 13-13.2, rice chaff 98-100, horseradish leaf 12-12.3, lotus rhizome residue 9.8-10, the tuber of dwarf lilyturf 12-12.2, Leaf of Japanese Banana 13.1-13.3, oyster shell powder 20-23, Leaf of Assam Tea extractive substance 7-8, Pericarpium Musae powder 10-10.4, snail shell powder 9-9.4, Formica fusca powder 8-8.6, pea pod 11-11.6, xylose residue 13-13.4, kaolin 10-10.8, zinc chloride 4.5-4.7, carbon nanotube 8-9, red date pigment 4-5, appropriate deionized water, appropriate water.

2. add the fragrant efficient culture medium preparation method of needle mushroom tea of Leaf of Assam Tea extractive substance, it is characterized in that, comprise the following steps:

(1) carbon nanotube of red date pigment, half and gross weight 2-3 deionized water are doubly mixed, adopt clarifixator with 18500r/min homogeneous 15-17min, the modified carbon nano-tube that spraying dry must load edible pigment is for subsequent use; By the carbon nanotube mixing of zinc chloride, Leaf of Assam Tea extractive substance, residue half, and the deionized water adding gross weight 4-5 times mixes, and adopt clarifixator with 22500r/min homogeneous 38-40min, the modified carbon nano-tube that spraying dry must load zinc is for subsequent use;

(2) by orange peel, sprout brown rice, horseradish leaf, the tuber of dwarf lilyturf, pea pod, Leaf of Japanese Banana mixing, put into decompressor and to expand 26-27min, put into pulverizer afterwards and pulverize 38-40min, obtain expanding powder flour for subsequent use, by oyster shell powder, Pericarpium Musae powder, snail shell powder, Formica fusca powder, lotus rhizome residue, pumpkin powder, xylose residue, black fungus residue mixes, first putting into the dry moisture content that causes of drying machine is the 18-20% of gross weight, put into pulverizer afterwards, pulverized 12 orders, obtain composite powder for subsequent use, by rice chaff, expanding powder flour, after composite powder mixes, add after appropriate water stirs and carry out compost 31-32d, turning 5-6 time in composting process, after compost terminates, spreading airing to moisture content out is the 21.8-22.4% of weight, sterilizing 1.8-2h at high temperature 90 DEG C simultaneously, obtain compost for subsequent use,

(3) kaolin is heated 2-3h at 200 DEG C, obtain heat modification kaolin, by the modified carbon nano-tube mixing and stirring of heat modification kaolin, the modified carbon nano-tube loading edible pigment, loading zinc, carbon mano-tube composite must be disperseed for subsequent use;

(4) by compost, dispersing Nano carbon tubes mixture mixing and stirring, and adjust the 22-22.4% that moisture content is gross weight, after packed in 90-100 DEG C of high-temperature steam high-temperature sterilization 20-30min and get final product.