CN105124336A - Food leavening agent - Google Patents
Food leavening agent Download PDFInfo
- Publication number
- CN105124336A CN105124336A CN201410227289.0A CN201410227289A CN105124336A CN 105124336 A CN105124336 A CN 105124336A CN 201410227289 A CN201410227289 A CN 201410227289A CN 105124336 A CN105124336 A CN 105124336A
- Authority
- CN
- China
- Prior art keywords
- leavening agent
- tartaric acid
- food
- sodium bicarbonate
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The purpose of the invention is to provide a leavening agent for making foods be bulky and soft and have good mouthfeel. The leavening agent is composed of potassium bitartrate, tartaric acid, corn starch, sodium bicarbonate, aluminum potassium sulfate and ammonium aluminum sulfate. An organic acid used in the invention is tartaric acid, and an alkaline substance adopts sodium bicarbonate, so the amount of gas generated in a reaction of tartaric acid and sodium bicarbonate is large in order to make the foods be bulky and soft and have good mouthfeel.
Description
Technical field
The present invention relates to food and produce leavening agent used.
Background technology
At steamed bun, in the food processing such as biscuit, cake, often need to add leavening agent, to increase food mouthfeel, traditional alum and ammonia-alum etc., reaction speed is slow.Leavening effect is poor, and food easily makes moist in storage.
Summary of the invention
The object of this invention is to provide a kind of large-minded, make the leavening agent that food is bulk, soft, mouthfeel is good, a kind of food expander, it is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, tartaric acid 12%, cornstarch 30%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 8%.
Advantage of the present invention is: adopt and use organic acid to be tartaric acid, and alkaline matter adopts sodium acid carbonate, and the gas flow that its reaction generates is large, and food can be made bulk, and soft, mouthfeel is good.
Detailed description of the invention
By formula weight percent, various raw material is mixed.
Claims (1)
1. a food expander, is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, tartaric acid 12%, cornstarch 30%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410227289.0A CN105124336A (en) | 2014-05-27 | 2014-05-27 | Food leavening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410227289.0A CN105124336A (en) | 2014-05-27 | 2014-05-27 | Food leavening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124336A true CN105124336A (en) | 2015-12-09 |
Family
ID=54710216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410227289.0A Pending CN105124336A (en) | 2014-05-27 | 2014-05-27 | Food leavening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124336A (en) |
-
2014
- 2014-05-27 CN CN201410227289.0A patent/CN105124336A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |