CN105212196A - A kind of food expander - Google Patents
A kind of food expander Download PDFInfo
- Publication number
- CN105212196A CN105212196A CN201410227323.4A CN201410227323A CN105212196A CN 105212196 A CN105212196 A CN 105212196A CN 201410227323 A CN201410227323 A CN 201410227323A CN 105212196 A CN105212196 A CN 105212196A
- Authority
- CN
- China
- Prior art keywords
- food
- mouthfeel
- soft
- good
- bulk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of food expander.The object of this invention is to provide a kind of large-minded, make the leavening agent that food is bulk, soft, mouthfeel is good, by potassium hydrogen tartrate, cornstarch, sodium acid carbonate, aluminum potassium sulfate, alum.Advantage of the present invention is: adopt and use organic acid to be tartaric acid, and alkaline matter adopts sodium acid carbonate, and the gas flow that its reaction generates is large, and food can be made bulk, and soft, mouthfeel is good.
Description
Technical field
The present invention relates to food and produce leavening agent used.
Background technology
At steamed bun, in the food processing such as biscuit, cake, often need to add leavening agent, to increase food mouthfeel, traditional alum and ammonia-alum etc., reaction speed is slow.Leavening effect is poor, and food easily makes moist in storage.
Summary of the invention
The object of this invention is to provide a kind of large-minded, make the leavening agent that food is bulk, soft, mouthfeel is good, a kind of food expander, it is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, cornstarch 40%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 10%.
Advantage of the present invention is: adopt and use organic acid to be tartaric acid, and alkaline matter adopts sodium acid carbonate, and the gas flow that its reaction generates is large, and food can be made bulk, and soft, mouthfeel is good.
Detailed description of the invention
By formula weight percent, various raw material is mixed.
Claims (1)
1. a food expander, is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, cornstarch 40%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410227323.4A CN105212196A (en) | 2014-05-27 | 2014-05-27 | A kind of food expander |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410227323.4A CN105212196A (en) | 2014-05-27 | 2014-05-27 | A kind of food expander |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105212196A true CN105212196A (en) | 2016-01-06 |
Family
ID=54981806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410227323.4A Pending CN105212196A (en) | 2014-05-27 | 2014-05-27 | A kind of food expander |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105212196A (en) |
-
2014
- 2014-05-27 CN CN201410227323.4A patent/CN105212196A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |