CN105325784A - Food leavening agent - Google Patents
Food leavening agent Download PDFInfo
- Publication number
- CN105325784A CN105325784A CN201410395505.2A CN201410395505A CN105325784A CN 105325784 A CN105325784 A CN 105325784A CN 201410395505 A CN201410395505 A CN 201410395505A CN 105325784 A CN105325784 A CN 105325784A
- Authority
- CN
- China
- Prior art keywords
- food
- leavening agent
- soft
- tartrate
- tasty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention aims to provide a leavening agent which has high gas output and can be used to make food to be bulky, soft and tasty. The food leavening agent is composed of potassium bitartrate, tartrate, corn starch, sodium bicarbonate, aluminum potassium sulfate and aluminum ammonium sulfate. By using tartrate as organic acid and sodium bicarbonate as an alkaline substance, output of gas generated by the reaction is high, and food can be made to be bulky, soft and tasty.
Description
Technical field
The present invention relates to food and produce leavening agent used.
Background technology
At steamed bun, in the food processing such as biscuit, cake, often need to add leavening agent, to increase food mouthfeel, traditional alum and ammonia-alum etc., reaction speed is slow.Leavening effect is poor, and food easily makes moist in storage.
Summary of the invention
The object of this invention is to provide a kind of large-minded, make the leavening agent that food is bulk, soft, mouthfeel is good, a kind of food expander, it is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 15%, tartaric acid 5%, cornstarch 36%, sodium acid carbonate 24%, aluminum potassium sulfate 10%, alum 10%.
Advantage of the present invention is: adopt and use organic acid to be tartaric acid, and alkaline matter adopts sodium acid carbonate, and the gas flow that its reaction generates is large, and food can be made bulk, and soft, mouthfeel is good.
Detailed description of the invention
By formula weight percent, various raw material is mixed.
Claims (1)
1. a food expander, is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 15%, tartaric acid 5%, cornstarch 36%, sodium acid carbonate 24%, aluminum potassium sulfate 10%, alum 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410395505.2A CN105325784A (en) | 2014-08-13 | 2014-08-13 | Food leavening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410395505.2A CN105325784A (en) | 2014-08-13 | 2014-08-13 | Food leavening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325784A true CN105325784A (en) | 2016-02-17 |
Family
ID=55276769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410395505.2A Pending CN105325784A (en) | 2014-08-13 | 2014-08-13 | Food leavening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325784A (en) |
-
2014
- 2014-08-13 CN CN201410395505.2A patent/CN105325784A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
|
| WD01 | Invention patent application deemed withdrawn after publication |