CN105454742A - Food expander - Google Patents
Food expander Download PDFInfo
- Publication number
- CN105454742A CN105454742A CN201410395494.8A CN201410395494A CN105454742A CN 105454742 A CN105454742 A CN 105454742A CN 201410395494 A CN201410395494 A CN 201410395494A CN 105454742 A CN105454742 A CN 105454742A
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- CN
- China
- Prior art keywords
- food
- tartaric acid
- present
- good
- expander
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
Abstract
The present invention aims to provide a food expander with large gas generation, softness and good taste. The food expander comprises monobasic potassium tartrate, tartaric acid, corn starch, sodium bicarbonate, aluminum potassium sulfate and aluminum ammonium sulfate. The present invention has the advantage that the reaction of an organic acid of tartaric acid and an alkaline substance of sodium bicarbonate generates a large amount of gas, so as to make the food expansive, soft and good in taste.
Description
Technical field
The present invention relates to food and produce leavening agent used.
Background technology
At steamed bun, in the food processing such as biscuit, cake, often need to add leavening agent, to increase food mouthfeel, traditional alum and ammonia-alum etc., reaction speed is slow.Leavening effect is poor, and food easily makes moist in storage.
Summary of the invention
The object of this invention is to provide a kind of large-minded, make the leavening agent that food is bulk, soft, mouthfeel is good, a kind of food expander, it is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, tartaric acid 11%, cornstarch 24%, sodium acid carbonate 10%, aluminum potassium sulfate 10%, alum 9%.
Advantage of the present invention is: adopt and use organic acid to be tartaric acid, and alkaline matter adopts sodium acid carbonate, and the gas flow that its reaction generates is large, and food can be made bulk, and soft, mouthfeel is good.
Detailed description of the invention
By formula weight percent, various raw material is mixed.
Claims (1)
1. a food expander, is characterized in that formula constituent percentage by weight is:
Potassium hydrogen tartrate 10%, tartaric acid 11%, cornstarch 24%, sodium acid carbonate 10%, aluminum potassium sulfate 10%, alum 9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410395494.8A CN105454742A (en) | 2014-08-13 | 2014-08-13 | Food expander |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410395494.8A CN105454742A (en) | 2014-08-13 | 2014-08-13 | Food expander |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454742A true CN105454742A (en) | 2016-04-06 |
Family
ID=55593305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410395494.8A Pending CN105454742A (en) | 2014-08-13 | 2014-08-13 | Food expander |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454742A (en) |
-
2014
- 2014-08-13 CN CN201410395494.8A patent/CN105454742A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |