UA68252U - Method for producing boiled gingerbread - Google Patents

Method for producing boiled gingerbread

Info

Publication number
UA68252U
UA68252U UAU201108496U UAU201108496U UA68252U UA 68252 U UA68252 U UA 68252U UA U201108496 U UAU201108496 U UA U201108496U UA U201108496 U UAU201108496 U UA U201108496U UA 68252 U UA68252 U UA 68252U
Authority
UA
Ukraine
Prior art keywords
boiled
flour
gingerbread
cooling
invert syrup
Prior art date
Application number
UAU201108496U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Вера Ильинична Оболкина
Оксана Николаевна Кирпиченкова
Анатолий Анатольевич Кандыба
Ирина Алексеевна Крапивницкая
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201108496U priority Critical patent/UA68252U/en
Publication of UA68252U publication Critical patent/UA68252U/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

A method for producing boiled gingerbread includes boiling wheat flour with invert syrup, cooling the boiled flour, making dough, forming dough pieces, baking, cooling, glazing and pre-drying finished products. At boiling flour with invert syrup carrot puree with increased content of low methylated pectin is added in the amount from 3.5 to 20.0 % of boiled flour weight.
UAU201108496U 2011-07-06 2011-07-06 Method for producing boiled gingerbread UA68252U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201108496U UA68252U (en) 2011-07-06 2011-07-06 Method for producing boiled gingerbread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201108496U UA68252U (en) 2011-07-06 2011-07-06 Method for producing boiled gingerbread

Publications (1)

Publication Number Publication Date
UA68252U true UA68252U (en) 2012-03-26

Family

ID=52293449

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201108496U UA68252U (en) 2011-07-06 2011-07-06 Method for producing boiled gingerbread

Country Status (1)

Country Link
UA (1) UA68252U (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2493706C1 (en) * 2012-09-10 2013-09-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2493705C1 (en) * 2012-09-20 2013-09-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2499389C1 (en) * 2012-09-11 2013-11-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2514343C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2514441C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2514442C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2517975C2 (en) * 2012-08-21 2014-06-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2514343C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2514441C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2514442C2 (en) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2517975C2 (en) * 2012-08-21 2014-06-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Gingerbread products manufacture method
RU2493706C1 (en) * 2012-09-10 2013-09-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2499389C1 (en) * 2012-09-11 2013-11-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2493705C1 (en) * 2012-09-20 2013-09-27 Олег Иванович Квасенков Cooked gingerbread production method

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