CN103609922B - A kind of food expander - Google Patents
A kind of food expander Download PDFInfo
- Publication number
- CN103609922B CN103609922B CN201310589196.8A CN201310589196A CN103609922B CN 103609922 B CN103609922 B CN 103609922B CN 201310589196 A CN201310589196 A CN 201310589196A CN 103609922 B CN103609922 B CN 103609922B
- Authority
- CN
- China
- Prior art keywords
- food
- calcium
- tapioca
- alum
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 9
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229940037003 alum Drugs 0.000 claims abstract description 9
- 239000011575 calcium Substances 0.000 claims abstract description 9
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 9
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 9
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 9
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 9
- 239000011975 tartaric acid Substances 0.000 claims abstract description 9
- NKAAEMMYHLFEFN-ZVGUSBNCSA-M sodium;(2r,3r)-2,3,4-trihydroxy-4-oxobutanoate Chemical compound [Na+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O NKAAEMMYHLFEFN-ZVGUSBNCSA-M 0.000 claims abstract description 7
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 claims description 2
- 229940095064 tartrate Drugs 0.000 claims description 2
- 239000007789 gas Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036632 reaction speed Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of food expander.With parts by weight, the present invention is composed of the following components: tartaric acid: 0.3 ~ 0.5, sodium hydrogen tartrate: 1 ~ 3, sodium acid carbonate: 20 ~ 30, calcium gluconae: 10 ~ 20, alum: 1 ~ 3, calcium monohydrogen phosphate: 2 ~ 6, tapioca: 10 ~ 20.Compared with prior art, the present invention has following beneficial effect: (1) gas generated large, pure taste, food can be made soft and bulk; (2) stable performance, reaction speed be comparatively slow, gas can be made to produce and its bulk effect gradually; (3) food makes moist in storage process also can not affect its leavening effect.
Description
Technical field
The invention belongs to technical field of food additives, more specifically relate to a kind of food expander.
Background technology
Food expander also known as swelling agent, yeast powder.Manufacture take flour as the food of primary raw material time, food expander in the process of food, decomposes, produce gas, the face embryo of making rises and sends out, form dense porous tissue, thus make goods have bulk, a soft or crisp class material.
Under condition premised on safety, the basic demand of leavening agent is that gas forming amount is many and even, and the residue after decomposition and gas do not affect quality and the color and taste of finished product.
Summary of the invention
The object of the invention is to the deficiency overcoming prior art existence, a kind of food expander is provided.
For achieving the above object, this invention takes following technical scheme:
A kind of food expander, with parts by weight, composed of the following components:
Tartaric acid: 0.3 ~ 0.5, sodium hydrogen tartrate: 1 ~ 3, sodium acid carbonate: 20 ~ 30, calcium gluconae: 10 ~ 20, alum: 1 ~ 3, calcium monohydrogen phosphate: 2 ~ 6, tapioca: 10 ~ 20.
In technique scheme, the preparation technology of described food expander is: by proportioning, after described raw material grinds, after mixing finished product.
Compared with prior art, the present invention has following beneficial effect:
(1) gas generated large, pure taste, food can be made soft and bulk;
(2) stable performance, reaction speed be comparatively slow, gas can be made to produce and its bulk effect gradually;
(3) food makes moist in storage process also can not affect its leavening effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of food expander, with parts by weight, composed of the following components:
Tartaric acid: 0.3, sodium hydrogen tartrate: 1, sodium acid carbonate: 20, calcium gluconae: 10, alum: 1, calcium monohydrogen phosphate: 2, tapioca: 10.Embodiment 2
A kind of food expander, with parts by weight, composed of the following components:
Tartaric acid: 0.5, sodium hydrogen tartrate: 3, sodium acid carbonate: 30, calcium gluconae: 20, alum: 3, calcium monohydrogen phosphate: 6, tapioca: 20.Embodiment 3
A kind of food expander, with parts by weight, composed of the following components:
Tartaric acid: 0.4, sodium hydrogen tartrate: 2, sodium acid carbonate: 25, calcium gluconae: 16, alum: 2, calcium monohydrogen phosphate: 4, tapioca: 15.
In above-described embodiment, the preparation technology of described food expander is: by proportioning, after described raw material grinds, after mixing finished product.
Claims (4)
1. a food expander, is characterized in that, with parts by weight, composed of the following components:
Tartaric acid: 0.3 ~ 0.5, sodium hydrogen tartrate: 1 ~ 3, sodium acid carbonate: 20 ~ 30, calcium gluconae: 10 ~ 20, alum: 1 ~ 3, calcium monohydrogen phosphate: 2 ~ 6, tapioca: 10 ~ 20.
2. a kind of food expander according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Tartaric acid: 0.3, sodium hydrogen tartrate: 1, sodium acid carbonate: 20, calcium gluconae: 10, alum: 1, calcium monohydrogen phosphate: 2, tapioca: 10.
3. a kind of food expander according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Tartaric acid: 0.5, sodium hydrogen tartrate: 3, sodium acid carbonate: 30, calcium gluconae: 20, alum: 3, calcium monohydrogen phosphate: 6, tapioca: 20.
4. a kind of food expander according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Tartaric acid: 0.4, sodium hydrogen tartrate: 2, sodium acid carbonate: 25, calcium gluconae: 16, alum: 2, calcium monohydrogen phosphate: 4, tapioca: 15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310589196.8A CN103609922B (en) | 2013-11-20 | 2013-11-20 | A kind of food expander |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310589196.8A CN103609922B (en) | 2013-11-20 | 2013-11-20 | A kind of food expander |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103609922A CN103609922A (en) | 2014-03-05 |
| CN103609922B true CN103609922B (en) | 2016-02-17 |
Family
ID=50160657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310589196.8A Active CN103609922B (en) | 2013-11-20 | 2013-11-20 | A kind of food expander |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103609922B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876003A (en) * | 2014-03-13 | 2014-06-25 | 李先兰 | Dioctyl sodium sulfosuccinate crystal controlled bulking agent |
| CN103892147A (en) * | 2014-03-17 | 2014-07-02 | 张爱萍 | Improved tragacanth gum bread swelling agent |
| CN103892151A (en) * | 2014-03-17 | 2014-07-02 | 张爱萍 | Arabic gum food additive |
| CN103947914A (en) * | 2014-05-14 | 2014-07-30 | 王和绥 | Food swelling agent |
| CN104585567A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel compound emulsifier for food |
| CN104663768A (en) * | 2015-03-06 | 2015-06-03 | 徐饶春 | Baked food raising agent |
| CN110419551A (en) * | 2019-06-21 | 2019-11-08 | 郭勇 | A kind of preparation method of duplex baking powder |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720877A (en) * | 2008-10-23 | 2010-06-09 | 张小芳 | Food leavening agent |
| CN102907465A (en) * | 2011-08-02 | 2013-02-06 | 叶芳 | Modified food bulking agent |
-
2013
- 2013-11-20 CN CN201310589196.8A patent/CN103609922B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103609922A (en) | 2014-03-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Shi Qianwen Inventor before: Liao Chuanxian |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160119 Address after: 311814, Zhejiang, Zhuji shop Town, the village of the father of the village, the number of No. 319 Applicant after: Shi Qianwen Address before: 313000 Zhejiang province Huzhou city Wuxing District Zhu Xiang Long Xi Cun ring Applicant before: The black Food Co., Ltd of a Zhejiang young waiter in a wineshop or an inn |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Shao Jie Inventor before: Shi Qianwen |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170306 Address after: 523000 Guangdong province Gaobu town Dongguan City Industrial Park on the third floor Patentee after: Dongguan City Bei Zhiyou food science and technology Co., Ltd Address before: 311814, Zhejiang, Zhuji shop Town, the village of the father of the village, the number of No. 319 Patentee before: Shi Qianwen |
|
| TR01 | Transfer of patent right |