CN107432456A - A kind of food expander - Google Patents
A kind of food expander Download PDFInfo
- Publication number
- CN107432456A CN107432456A CN201610350979.4A CN201610350979A CN107432456A CN 107432456 A CN107432456 A CN 107432456A CN 201610350979 A CN201610350979 A CN 201610350979A CN 107432456 A CN107432456 A CN 107432456A
- Authority
- CN
- China
- Prior art keywords
- food
- soft
- good taste
- tartaric acid
- alum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 5
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 5
- 239000011975 tartaric acid Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 4
- 229920002261 Corn starch Polymers 0.000 claims abstract description 3
- 239000008120 corn starch Substances 0.000 claims abstract description 3
- 229940099112 cornstarch Drugs 0.000 claims abstract description 3
- 235000016337 monopotassium tartrate Nutrition 0.000 claims abstract description 3
- GRLPQNLYRHEGIJ-UHFFFAOYSA-J potassium aluminium sulfate Chemical compound [Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GRLPQNLYRHEGIJ-UHFFFAOYSA-J 0.000 claims abstract description 3
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 claims abstract description 3
- 229940086065 potassium hydrogentartrate Drugs 0.000 claims abstract description 3
- 229940037003 alum Drugs 0.000 claims description 3
- 229940103272 aluminum potassium sulfate Drugs 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 2
- 239000007789 gas Substances 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 229960001367 tartaric acid Drugs 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 description 2
- WZUKKIPWIPZMAS-UHFFFAOYSA-K Ammonium alum Chemical compound [NH4+].O.O.O.O.O.O.O.O.O.O.O.O.[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O WZUKKIPWIPZMAS-UHFFFAOYSA-K 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000036632 reaction speed Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
It is an object of the invention to provide a kind of large-minded, make bulk, soft, the in good taste yeast powder of food, by potassium hydrogen tartrate, tartaric acid, cornstarch, sodium acid carbonate, aluminum potassium sulfate, alum.The present invention advantage be：Use using organic acid as tartaric acid, alkaline matter uses sodium acid carbonate, and the gas flow of its reaction generation is big, and food can be made bulk, soft, in good taste.
Description
Technical field
The present invention relates to yeast powder used in food generation.
Background technology
In steamed bun, the food processing such as biscuit, cake, it is often necessary to add leavening agent, to increase food mouthfeel, traditional alum and ammonia-alum etc., reaction speed is slow.Ferment effect is poor, and food easily makes moist in storage.
The content of the invention
It is an object of the invention to provide a kind of large-minded, make bulk, soft, the in good taste leavening agent of food, a kind of food fermentation powder, it is characterized in that formula constituent percentage by weight is：
Potassium hydrogen tartrate 10%, tartaric acid 12%, cornstarch 30%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 8%.
The present invention advantage be：Use using organic acid as tartaric acid, alkaline matter uses sodium acid carbonate, and the gas flow of its reaction generation is big, and food can be made bulk, soft, in good taste.
Embodiment
Various raw materials are mixed by formula weight percent.
Claims (1)
- A kind of 1. food fermentation powder, it is characterized in that formula constituent percentage by weight is：Potassium hydrogen tartrate 10%, tartaric acid 12%, cornstarch 30%, sodium acid carbonate 30%, aluminum potassium sulfate 10%, alum 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610350979.4A CN107432456A (en) | 2016-05-25 | 2016-05-25 | A kind of food expander |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610350979.4A CN107432456A (en) | 2016-05-25 | 2016-05-25 | A kind of food expander |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107432456A true CN107432456A (en) | 2017-12-05 |
Family
ID=60453872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610350979.4A Pending CN107432456A (en) | 2016-05-25 | 2016-05-25 | A kind of food expander |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107432456A (en) |
-
2016
- 2016-05-25 CN CN201610350979.4A patent/CN107432456A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171205 |
|
| WD01 | Invention patent application deemed withdrawn after publication |