CN104172189A - Jelly containing chondroitin sulfate - Google Patents

Jelly containing chondroitin sulfate Download PDF

Info

Publication number
CN104172189A
CN104172189A CN201410422136.1A CN201410422136A CN104172189A CN 104172189 A CN104172189 A CN 104172189A CN 201410422136 A CN201410422136 A CN 201410422136A CN 104172189 A CN104172189 A CN 104172189A
Authority
CN
China
Prior art keywords
jelly
chondroitin sulfate
chondroitin
eaten
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410422136.1A
Other languages
Chinese (zh)
Inventor
李亚仲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUAI'AN MAIDESEN PHARMACEUTICAL CO Ltd
Original Assignee
HUAI'AN MAIDESEN PHARMACEUTICAL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUAI'AN MAIDESEN PHARMACEUTICAL CO Ltd filed Critical HUAI'AN MAIDESEN PHARMACEUTICAL CO Ltd
Priority to CN201410422136.1A priority Critical patent/CN104172189A/en
Publication of CN104172189A publication Critical patent/CN104172189A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention discloses a jelly containing chondroitin sulfate. A production method of the jelly comprises the following steps: firstly, adding chondroitin sulfate with the final content being 0.01%-5% (W/W) into regular materials for producing the jelly; and secondly, producing the jelly containing chondroitin sulfate according to a method for producing common jelly. The production method has a simple production process; after being added into the jelly, chondroitin sulfate sufficiently absorbs water when the jelly is produced and does not absorb water again till the jelly is eaten, so that chondroitin sulfate is eaten in a semi-liquid (colloid) form and the discomfort, caused by water absorption when the jelly is eaten, of esophagus and stomach can be effectively reduced; the jelly is easy to store and transport and is suitable for industrial production.

Description

The jelly of sulfur acid chondroitin
Technical field
The present invention relates to jelly, be specifically related to a kind of jelly of sulfur acid chondroitin, chondroitin sulfate, as the raw material of health food, has good health care.
Background technology
At present, on market the health food of sulfur acid chondroitin substantially taking capsule and tablet as main.Its advantage is: take food conveniently, be beneficial to simultaneously and preserve and transport; But its inconvenience is: chondroitin sulfate is strong electronegativity material, has very strong water imbibition, therefore, in the time making capsule or tablet, need add a large amount of auxiliary materials, the sense of discomfort of bringing when edible to reduce.
Summary of the invention
The object of the invention is to: a kind of jelly of sulfur acid chondroitin is provided, expands the use of chondroitin sulfate, enrich the form of sulfur acid chondroitin health food, also enrich market product simultaneously.
Technical solution of the present invention is: first make to routine that in the material of jelly, to add whole content be 0.01-5%(W/W) chondroitin sulfate, then make the jelly of sulfur acid chondroitin by the method for making common jelly.
Advantage of the present invention is: 1, chondroitin sulfate is added in jelly, in the time making jelly, chondroitin sulfate has absorbed water fully, when edible, can not absorb water once again, chondroitin sulfate is eaten with the form of semiliquid (colloid), effectively reduce its esophagus causing due to water suction and the discomfort of stomach in the time being eaten; 2, making work skill is simple, is beneficial to and preserves and transport, is suitable for suitability for industrialized production.
Detailed description of the invention
Further illustrate technical solution of the present invention below in conjunction with specific embodiment, these embodiment can not be interpreted as it is the restriction to technical scheme.
Embodiment 1: get coconut milk 300ml, 15 grams, 31.5 milligrams chondroitin sulfates of jelly powder, agitating heating, pours in mould after dissolving completely, is made into the coconut jelly containing 0.01% chondroitin sulfate of various shapes.
Embodiment 2: get orange juice 300ml, 15 grams, 158 milligrams chondroitin sulfates of fish glue powder, agitating heating, pours in mould after dissolving completely, is made into the fruit juice jelly of various shapes containing 0.05% chondroitin sulfate.
Embodiment 3: get blueberry juice 300ml, 15 grams, 315 milligrams chondroitin sulfates of fish glue powder, agitating heating, pours in mould after dissolving completely, is made into the fruit juice jelly of various shapes containing 0.1% chondroitin sulfate.
Embodiment 3: get black currant juice 300ml, 15 grams, 1.58 grams chondroitin sulfates of fish glue powder, agitating heating, pours in mould after dissolving completely, is made into the fruit juice jelly of various shapes containing 0.5% chondroitin sulfate.
Embodiment 4: get milk 300ml, 15 grams, 3.18 grams chondroitin sulfates of jelly powder, agitating heating, pours in mould after dissolving completely, is made into the milk jelly containing 1% chondroitin sulfate of various shapes.
Embodiment 5: get corn juice 300ml, 15 grams, 9.74 grams chondroitin sulfates of fish glue powder, agitating heating, pours in mould after dissolving completely, is made into the fruits and vegetables jelly containing 3% chondroitin sulfate of various shapes.
Embodiment 6: get cider 300ml, 15 grams, 16.6 grams chondroitin sulfates of jelly powder, agitating heating, pours in mould after dissolving completely, is made into the fruits and vegetables jelly containing 5% chondroitin sulfate of various shapes.

Claims (1)

1. the jelly of sulfur acid chondroitin, the preparation method that it is characterized in that this jelly comprises the following steps: first make to routine that in the material of jelly, to add whole content be 0.01-5%(W/W) chondroitin sulfate, then make the jelly of sulfur acid chondroitin by the method for making common jelly.
CN201410422136.1A 2014-08-26 2014-08-26 Jelly containing chondroitin sulfate Pending CN104172189A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410422136.1A CN104172189A (en) 2014-08-26 2014-08-26 Jelly containing chondroitin sulfate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410422136.1A CN104172189A (en) 2014-08-26 2014-08-26 Jelly containing chondroitin sulfate

Publications (1)

Publication Number Publication Date
CN104172189A true CN104172189A (en) 2014-12-03

Family

ID=51953755

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410422136.1A Pending CN104172189A (en) 2014-08-26 2014-08-26 Jelly containing chondroitin sulfate

Country Status (1)

Country Link
CN (1) CN104172189A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111685299A (en) * 2020-07-02 2020-09-22 福建天天源生物科技有限公司 Tremella jelly and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1502269A (en) * 2002-11-19 2004-06-09 蓝泽桥 Cartilage food and productive method
JP2005350564A (en) * 2004-06-10 2005-12-22 Tokuyama Corp Method for producing chondroitin sulfate
CN101300017A (en) * 2005-10-31 2008-11-05 萨斯泰克两合公司 Use of not easily water-soluble calcium salts and/or the composites thereof
JP2012115187A (en) * 2010-11-30 2012-06-21 Yasuhisa Yamashita Porous calcium-containing nutritional food and method for producing the same
CN102919890A (en) * 2012-11-15 2013-02-13 大连晓芹食品有限公司 Composite, preparation method thereof and food comprising composite

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1502269A (en) * 2002-11-19 2004-06-09 蓝泽桥 Cartilage food and productive method
JP2005350564A (en) * 2004-06-10 2005-12-22 Tokuyama Corp Method for producing chondroitin sulfate
CN101300017A (en) * 2005-10-31 2008-11-05 萨斯泰克两合公司 Use of not easily water-soluble calcium salts and/or the composites thereof
JP2012115187A (en) * 2010-11-30 2012-06-21 Yasuhisa Yamashita Porous calcium-containing nutritional food and method for producing the same
CN102919890A (en) * 2012-11-15 2013-02-13 大连晓芹食品有限公司 Composite, preparation method thereof and food comprising composite

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
林丽钦: "明胶水晶冻及果冻粉的研制", 《食品与机械》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111685299A (en) * 2020-07-02 2020-09-22 福建天天源生物科技有限公司 Tremella jelly and preparation method thereof

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141203