CN105077159B - 一种柑橘型酿造料酒的制备方法 - Google Patents
一种柑橘型酿造料酒的制备方法 Download PDFInfo
- Publication number
- CN105077159B CN105077159B CN201510595801.1A CN201510595801A CN105077159B CN 105077159 B CN105077159 B CN 105077159B CN 201510595801 A CN201510595801 A CN 201510595801A CN 105077159 B CN105077159 B CN 105077159B
- Authority
- CN
- China
- Prior art keywords
- citrus
- cooking wine
- preparation
- yeast
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510595801.1A CN105077159B (zh) | 2015-09-17 | 2015-09-17 | 一种柑橘型酿造料酒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510595801.1A CN105077159B (zh) | 2015-09-17 | 2015-09-17 | 一种柑橘型酿造料酒的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105077159A CN105077159A (zh) | 2015-11-25 |
CN105077159B true CN105077159B (zh) | 2017-02-01 |
Family
ID=54559213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510595801.1A Active CN105077159B (zh) | 2015-09-17 | 2015-09-17 | 一种柑橘型酿造料酒的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105077159B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105567494B (zh) * | 2015-12-22 | 2019-04-05 | 湖北工业大学 | 一种柑橘调味酒的制备方法 |
CN107904106A (zh) * | 2017-12-13 | 2018-04-13 | 大竹县金竹园调味品有限公司 | 一种调味料酒制备方法 |
TWI699433B (zh) * | 2018-02-12 | 2020-07-21 | 大江生醫股份有限公司 | 橘皮發酵物及其製備方法與應用 |
CN115558570A (zh) * | 2022-10-28 | 2023-01-03 | 佛山市海天(高明)调味食品有限公司 | 一种提升小麦酒风味的液态发酵方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104450407A (zh) * | 2014-12-29 | 2015-03-25 | 成都市真阳子生物科技有限公司 | 一种柑橘酒的制备方法 |
CN104783128B (zh) * | 2015-03-31 | 2016-08-24 | 湖北土老憨调味食品股份有限公司 | 一种柑橘蒸鱼汁及其制备方法 |
CN104845821A (zh) * | 2015-06-08 | 2015-08-19 | 小金县夹金山天然野樱桃酒业有限公司 | 一种野樱桃果酒的酿造方法 |
-
2015
- 2015-09-17 CN CN201510595801.1A patent/CN105077159B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN105077159A (zh) | 2015-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101940287B (zh) | 一种快速发酵制作宜宾芽菜的方法 | |
CN102827733B (zh) | 一种用五种杂粮制作白酒的方法 | |
CN1826963A (zh) | 发酵辣椒产品及其生产方法 | |
CN105077159B (zh) | 一种柑橘型酿造料酒的制备方法 | |
CN104041795A (zh) | 一种发酵型红曲米肉酱及其制作工艺 | |
CN101032314A (zh) | 一种发酵苦苦菜的生产方法 | |
CN104982921A (zh) | 青钱柳酵素及青钱柳酵素饮料的制备方法 | |
CN105802721A (zh) | 微生物发酵制备花生油和花生粕的方法、其产品及应用 | |
CN103704646A (zh) | 调味用乳酸菌发酵泡菜液的制备方法 | |
CN106107907A (zh) | 一种柑橘蒸鱼汁 | |
CN107535618A (zh) | 一种麻辣腐乳及其生产工艺 | |
CN104911058A (zh) | 一种哈密瓜甘酒及其制作方法 | |
CN103060165A (zh) | 一种黑蒜醋及其制备方法 | |
CN104694367B (zh) | 一种马铃薯酒及其生产工艺 | |
CN103740529B (zh) | 一种桂花鸭梨果酒的生产工艺 | |
CN107904126A (zh) | 一种基于蜜橘浓缩汁的多菌种酿造柑橘型香酯醋及其制备方法 | |
CN106244368A (zh) | 一种猕猴桃果酒 | |
CN102813174A (zh) | 一种营养酱油的制备方法 | |
KR20160016297A (ko) | 복합 발효 식초 및 그 제조방법 | |
CN103409286B (zh) | 一种γ-氨基丁酸红茶果酒及其制备方法 | |
CN103555553B (zh) | 玄米醋及其制备方法 | |
CN109845838A (zh) | 一种土家豆腐乳及其制备方法 | |
CN109805353A (zh) | 一种发酵大蒜酱及其制备方法 | |
CN105475490A (zh) | 一种养颜美容的酸奶 | |
CN113412894B (zh) | 一种新型花果香型红曲天然发酵饮料及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Inventor after: Fu Caixia Inventor after: Li Xin Inventor after: Li Junpeng Inventor after: Chen Shigui Inventor after: Xu Ning Inventor after: Yu Hongbo Inventor after: Wang Yingxi Inventor after: Liang Jianming Inventor after: Zou Tao Inventor before: Fu Caixia Inventor before: Li Xin Inventor before: Li Junpeng Inventor before: Xu Ning Inventor before: Yu Hongbo Inventor before: Wang Yingxi Inventor before: Liang Jianming Inventor before: Zou Tao |
|
CB03 | Change of inventor or designer information | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230719 Address after: 443300 tulaohan science and Technology Park, NO.666, Yihong Avenue, Yidu City, Yichang City, Hubei Province Patentee after: HUBEI TULAOHAN FLAVOURING FOOD CO.,LTD. Address before: 443300 tulaohan science and Technology Park, NO.666, Yihong Avenue, Yidu City, Yichang City, Hubei Province Patentee before: HUBEI TULAOHAN FLAVOURING FOOD CO.,LTD. Patentee before: YICHANG TULAOHAN CITRUS QUALITY AND EFFICIENT CULTIVATION AND PROCESSING ENGINEERING RESEARCH |