CN105073870B - 包含纤维素醚和天然树胶的香肠添加剂 - Google Patents
包含纤维素醚和天然树胶的香肠添加剂 Download PDFInfo
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- CN105073870B CN105073870B CN201380070180.4A CN201380070180A CN105073870B CN 105073870 B CN105073870 B CN 105073870B CN 201380070180 A CN201380070180 A CN 201380070180A CN 105073870 B CN105073870 B CN 105073870B
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- Prior art keywords
- sausage
- weight
- gum
- cellulose ether
- carrageenan
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
Abstract
Description
比较实例L12(CE L12) | 比较实例L13(CE L13) | |
鸡胸肉 | 12.00% | 12.00% |
鸭皮 | 30.00% | 30.00% |
NaCl | 2.00% | 2.00% |
三聚磷酸钠 | 0.16% | 0.16% |
焦磷酸钠 | 0.16% | 0.16% |
六偏磷酸钠 | 0.08% | 0.08% |
谷氨酸单钠 | 0.50% | 0.50% |
KCl | 0.07% | 0.20% |
魔芋 | - | - |
角叉菜胶 | - | - |
MethocelTM F50 | - | - |
商业香肠胶 | - | 0.27% |
TG | - | - |
酪蛋白酸钠 | - | - |
大豆蛋白分离物 | 1.30% | 1.03% |
玉米淀粉 | 10.00% | 10.00% |
乙酸酯淀粉 | - | - |
乙酰化二淀粉磷酸酯(改性淀粉) | - | - |
糖 | 2.00% | 2.00% |
五香粉 | 0.10% | 0.10% |
冰水 | 41.63% | 41.50% |
总计 | 100.00% | 100.00% |
魔芋∶卡拉胶∶纤维素醚的重量比 | 0∶0∶0 | 0∶0∶0 |
Claims (5)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2013/071163 WO2014117349A1 (en) | 2013-01-30 | 2013-01-30 | Sausage additive comprising cellulose ether and natural gums |
Publications (2)
Publication Number | Publication Date |
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CN105073870A CN105073870A (zh) | 2015-11-18 |
CN105073870B true CN105073870B (zh) | 2018-01-12 |
Family
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CN201380070180.4A Active CN105073870B (zh) | 2013-01-30 | 2013-01-30 | 包含纤维素醚和天然树胶的香肠添加剂 |
Country Status (7)
Country | Link |
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US (1) | US11918015B2 (zh) |
EP (1) | EP2951236B1 (zh) |
JP (1) | JP6170180B2 (zh) |
KR (1) | KR20150110810A (zh) |
CN (1) | CN105073870B (zh) |
BR (1) | BR112015011076B1 (zh) |
WO (1) | WO2014117349A1 (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103717091A (zh) * | 2011-07-27 | 2014-04-09 | 陶氏环球技术有限责任公司 | 包含纤维素醚的可食用组合物及其在乳制品中作为脂肪替代物的用途 |
DE102015003740A1 (de) * | 2015-03-23 | 2016-09-29 | Print2Taste Gmbh | Lebensmittelzusammensetzung |
US20200163367A1 (en) * | 2016-03-30 | 2020-05-28 | Dow Global Technologies Llc | Processed meat product comprising a cellulose ether and a fiber-containing pectin product |
WO2017192445A1 (en) | 2016-05-03 | 2017-11-09 | Dow Global Technologies Llc | Food products comprising methylcellulose |
JP6798172B2 (ja) * | 2016-07-15 | 2020-12-09 | 味の素株式会社 | 挽肉加工食品の製造方法 |
JP2020163134A (ja) * | 2019-03-29 | 2020-10-08 | 伊那食品工業株式会社 | 可食性飲食用具 |
EP3732980A1 (en) * | 2019-04-30 | 2020-11-04 | Viscofan, S.A. | Edible film and method for its manufacturing |
GB201910913D0 (en) * | 2019-07-31 | 2019-09-11 | Lo Dough Ltd | Food product |
WO2021110760A1 (en) * | 2019-12-02 | 2021-06-10 | Dupont Nutrition Biosciences Aps | Plant based food product |
CA3230605A1 (en) | 2021-09-30 | 2023-04-06 | Theodorus Berend Jan Blijdenstein | Fat tissue mimetic |
WO2023126248A1 (en) | 2021-12-29 | 2023-07-06 | Unilever Ip Holdings B.V. | Fat tissue mimetic |
CN114259040B (zh) * | 2021-12-31 | 2024-03-19 | 深圳市星期零食品科技有限公司 | 一种植物三文鱼及其制备方法 |
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2013
- 2013-01-30 KR KR1020157023598A patent/KR20150110810A/ko not_active Application Discontinuation
- 2013-01-30 WO PCT/CN2013/071163 patent/WO2014117349A1/en active Application Filing
- 2013-01-30 US US14/758,814 patent/US11918015B2/en active Active
- 2013-01-30 JP JP2015554008A patent/JP6170180B2/ja active Active
- 2013-01-30 EP EP13873302.7A patent/EP2951236B1/en active Active
- 2013-01-30 CN CN201380070180.4A patent/CN105073870B/zh active Active
- 2013-01-30 BR BR112015011076-2A patent/BR112015011076B1/pt active IP Right Grant
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US5270071A (en) * | 1992-06-18 | 1993-12-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
CN101677623A (zh) * | 2007-04-23 | 2010-03-24 | 百事可乐公司 | 用于食品和饮料产品的稳定剂系统 |
JP4807336B2 (ja) * | 2007-07-30 | 2011-11-02 | 株式会社カネカ | 新規な畜肉加工品 |
CN101411343A (zh) * | 2007-10-19 | 2009-04-22 | 安琪酵母股份有限公司 | 速冻面食改良剂,含有其的面粉、速冻饺子、面条、馄饨 |
Also Published As
Publication number | Publication date |
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WO2014117349A1 (en) | 2014-08-07 |
JP2016506721A (ja) | 2016-03-07 |
CN105073870A (zh) | 2015-11-18 |
EP2951236B1 (en) | 2018-10-10 |
EP2951236A1 (en) | 2015-12-09 |
EP2951236A4 (en) | 2016-11-09 |
US20150351440A1 (en) | 2015-12-10 |
US11918015B2 (en) | 2024-03-05 |
JP6170180B2 (ja) | 2017-07-26 |
BR112015011076B1 (pt) | 2021-05-04 |
KR20150110810A (ko) | 2015-10-02 |
BR112015011076A2 (pt) | 2017-07-11 |
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