CN105053611A - Feeding bean material capable of improving antioxidation performance of tilapia and preparation method thereof - Google Patents

Abstract

The invention discloses a feeding bean material capable of improving antioxidation performance of tilapia. The feeding bean material is prepared from the following raw materials by weight: 80 to 90 parts of soybean, 12 to 14 parts of Petroselinum crispum, 4 to 5 parts of ginger, 7 to 9 parts of yolk of salted duck egg, 5 to 6 parts of cream, 6 to 7 parts of Kaoliang spirit, 8 to 12 parts of tea leaf, 20 to 30 parts of leaf of Daphniphyllum macropodum Miq., 5 to 6 parts of lotus wine, 2 to 3 parts of aquilaria wood and a proper amount of peanut peptide, vitamin E, calcium carbonate and water. According to the invention, tea leaf, aquilaria wood and lotus wine are mixed and fermented, so the prepared feeding bean material has the medicinal value of aquilaria wood, fragrant, mellow and refreshing taste of black tea and delicate fragrance of wine and can promote intestinal digestion of tilapia and whet the appetite of tilapia.

Description

A kind of feeding beans material improving Tilapia mossambica antioxygenic property and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly a kind of feeding beans material improving Tilapia mossambica antioxygenic property and preparation method thereof.

Background technology

Research shows, the Fat content of aquatic feeds is usually above animal and fowl fodder, when in feed, fat content is 10%, Growth Op Tilapia is best, when in feed, fat content is 5%-8%, carp growth is best, when in feed, fat content is 3%-8%, Growth of Grass Carps Ctenopharyngodon Idellus is best, and the indexs such as the energy of dregs of beans and essential fatty acid content are but nothing like soybean, except grease, containing the nutrition composition very useful to aquatic animal healthy growth in soybean, as phosphatide, vitamin E and deep and remote alcohol etc.Due in soybean extract oil process, these components enter the greasyfoots such as people's deodorization distillate, in beans material residual seldom, but undressed full-fat bean as feed time, the digestibility of its sulfur-containing amino acid obviously declines.After deliberation, through the comprehensive nutrient characteristic optimum of the soybean that boiling and microwave treatment are crossed, boiling soybean is when preprocessing via hydrothermal treatment consists, and toughness increases, and improves the resistance to water of feed.

Tilapia mossambica feeding habits are extensive, and being mostly vegetalitas is main omnivorousness, and very voracious, food ration is large; Growth is rapidly, especially faster with young stage growth, has excellent adaptive capacity and powerful reproductive capacity.The meat flavour of Tilapia mossambica is delicious, and fine and tender taste, containing multiple unrighted acid and rich in protein, has very high nutritive value.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of feeding beans material improving Tilapia mossambica antioxygenic property and preparation method thereof.

Technical scheme of the present invention is as follows:

Fish meal of the present invention is made up of the raw material of following weight portion: soybean 80-90, Sheep's-parsley 12-14, ginger 4-5, Salted duck egg yellow 7-9, cream 5-6, liquor made from sorghum 6-7, tea free 8-12, bean curd leaf 20-30, lotus wine 5-6, agalloch eaglewood 2-3, peanut peptide, vitamin E, calcium carbonate, water are appropriate;

The concrete steps of the preparation of described fish meal are as follows:

(1) agalloch eaglewood is added suitable quantity of water slow fire boiling 30-40 minute, filter sediment, then mix with lotus wine, obtain mixed liquor;

(2) by tea free shine to water content be 45%, carry out shaking blue or green 10 minutes, knead 5 minutes after, again the mixed liquor of step 1 is sprayed on tea free, 70 DEG C of low temperature stir-fry drying, after kneading 35 minutes, then under the condition of 30 DEG C, fermentation 6-8 hour, under 135 DEG C of conditions, carry out drying aroma-improving process 15 minutes again, make powder, obtain tea leaf powder;

(3) soybean is put into suitable quantity of water boiling to ripe, through microwave treatment 5-10 minute after pulling out, powder process after drying, obtains soy meal;

(4) ginger is ground pulping with liquor made from sorghum, then the 3-4 minute that heats while stirring after adding Salted duck egg Huang, cream, add the Sheep's-parsley of mincing and mix, sealing 1-2 days, takes out postlyophilization, makes powder, obtain mixed powder;

(5) put into mixer after bean curd leaf being added suitable quantity of water and be stirred to thickness pureed, filter sediment, add the tea leaf powder of step 2, the soy meal of step 3, the mixed powder of step 4, calcium carbonate and other residual components and mix, dry, granulation.

Beneficial effect of the present invention:

In obtained feed, tea free is kneaded perfuming and can make Tea Polyphenols enzymatic oxidation, bring out fragrance, improve the quality of thick aroma and good taste specific to it.Not only highlight the medical value of agalloch eaglewood again with after agalloch eaglewood, the mixed culture fermentation of lotus wine, also played the delicate fragrance of aromatic pure and fresh, the wine of black tea, also played it and promoted enteron aisle digestion, improve the effect of appetite.The interpolation of soft beancurd not only nutritious, also there is good medical value, containing abundant pectin, not only can promote body growth, improve its immunity, feed can also be increased at water stability.Soybean can increase its toughness through boiling, improves resistance to water, can improve the fishy smell of soybean after microwave treatment, reduces nutritive loss, can also play the effect of sterilization simultaneously.Peanut peptide can improve the antioxygenic property of Tilapia mossambica, and Peanut Polypeptide is also good adhesive, filler, can play carrier function, carries various nutriment.VE can improve fish anti-oxidation stress ability, immune disease-resistance power, improves survival rate, has great importance to the aquatic products of promotion culture fishery, production safe and sanitary.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: soybean 86, Sheep's-parsley 13, ginger 5, Salted duck egg Huang 8, cream 5, liquor made from sorghum 7, tea free 9, bean curd leaf 26, lotus wine 5, agalloch eaglewood 3, peanut peptide, vitamin E, calcium carbonate, water are appropriate;

The concrete steps of the preparation method of fish meal are as follows:

(1) agalloch eaglewood is added suitable quantity of water slow fire boiling 35 minutes, filter sediment, then mix with lotus wine, obtain mixed liquor;

(2) by tea free shine to water content be 45%, carry out shaking blue or green 10 minutes, knead 5 minutes after, again the mixed liquor of step 1 is sprayed on tea free, 70 DEG C of low temperature stir-fry drying, after kneading 35 minutes, then under the condition of 30 DEG C, ferment 7 hours, under 135 DEG C of conditions, carry out drying aroma-improving process 15 minutes again, make powder, obtain tea leaf powder;

(3) soybean is put into suitable quantity of water boiling to ripe, through microwave treatment 9 minutes after pulling out, powder process after drying, obtains soy meal;

(4) ginger is ground pulping with liquor made from sorghum, then heat while stirring after adding Salted duck egg Huang, cream 3 minutes, add the Sheep's-parsley of mincing and mix, seal 2 days, take out postlyophilization, make powder, obtain mixed powder;

(5) put into mixer after bean curd leaf being added suitable quantity of water and be stirred to thickness pureed, filter sediment, add the tea leaf powder of step 2, the soy meal of step 3, the mixed powder of step 4, calcium carbonate and other residual components and mix, dry, granulation.

In order to further illustrate using value of the present invention, implement people and fish is equally divided into experimental group and control group two groups according to age in days, body weight, body is long, health status is identical principle by 200 fishes, experimental group feeds fish meal of the present invention, and control group feeds traditional fish meal, and experimental period is 3 months, result of the test is that the feed of experimental group fish is active, feed intake improves 15%, and sick rate reduces by 9%, and fish meat protein content improves 11%, feed conversion rate improves 15%, and aquaculture cost reduces by 13%.

Claims (2)

1. one kind is improved the feeding beans material of Tilapia mossambica antioxygenic property, it is characterized in that, be made up of the raw material of following weight portion: soybean 80-90, Sheep's-parsley 12-14, ginger 4-5, Salted duck egg yellow 7-9, cream 5-6, liquor made from sorghum 6-7, tea free 8-12, bean curd leaf 20-30, lotus wine 5-6, agalloch eaglewood 2-3, peanut peptide, vitamin E, calcium carbonate, water are appropriate.

2. according to claims 1, improve the feeding beans material of Tilapia mossambica antioxygenic property, it is characterized in that, the concrete steps of preparation method are as follows:

(1) agalloch eaglewood is added suitable quantity of water slow fire boiling 30-40 minute, filter sediment, then mix with lotus wine, obtain mixed liquor;

(2) by tea free shine to water content be 45%, carry out shaking blue or green 10 minutes, knead 5 minutes after, again the mixed liquor of step 1 is sprayed on tea free, 70 DEG C of low temperature stir-fry drying, after kneading 35 minutes, then under the condition of 30 DEG C, fermentation 6-8 hour, under 135 DEG C of conditions, carry out drying aroma-improving process 15 minutes again, make powder, obtain tea leaf powder;

(3) soybean is put into suitable quantity of water boiling to ripe, through microwave treatment 5-10 minute after pulling out, powder process after drying, obtains soy meal;

(4) ginger is ground pulping with liquor made from sorghum, then the 3-4 minute that heats while stirring after adding Salted duck egg Huang, cream, add the Sheep's-parsley of mincing and mix, sealing 1-2 days, takes out postlyophilization, makes powder, obtain mixed powder;

(5) put into mixer after bean curd leaf being added suitable quantity of water and be stirred to thickness pureed, filter sediment, add the tea leaf powder of step 2, the soy meal of step 3, the mixed powder of step 4, calcium carbonate and other residual components and mix, dry, granulation.