CN105050418B - 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 - Google Patents

含花青素苷的天然蓝色着色剂的稳定化及制得的产品 Download PDF

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CN105050418B
CN105050418B CN201480015659.2A CN201480015659A CN105050418B CN 105050418 B CN105050418 B CN 105050418B CN 201480015659 A CN201480015659 A CN 201480015659A CN 105050418 B CN105050418 B CN 105050418B
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coating
sugar
syrup
color
coating layer
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Chinese (zh)
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CN105050418A (zh
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R·J·罗宾斯
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Wmreagley
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WM Wrigley Jr Co
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201480015659.2A 2013-03-15 2014-03-10 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 Active CN105050418B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361792810P 2013-03-15 2013-03-15
US61/792,810 2013-03-15
PCT/US2014/022649 WO2014150230A1 (fr) 2013-03-15 2014-03-10 Stabilisation de colorants contenant de l'anthocyanine bleus naturels et produits fabriqués

Publications (2)

Publication Number Publication Date
CN105050418A CN105050418A (zh) 2015-11-11
CN105050418B true CN105050418B (zh) 2020-09-01

Family

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Application Number Title Priority Date Filing Date
CN201480015659.2A Active CN105050418B (zh) 2013-03-15 2014-03-10 含花青素苷的天然蓝色着色剂的稳定化及制得的产品

Country Status (12)

Country Link
US (1) US20150374009A1 (fr)
EP (1) EP2967107B1 (fr)
JP (1) JP6334671B2 (fr)
CN (1) CN105050418B (fr)
AU (1) AU2014237387B2 (fr)
BR (1) BR112015021272B1 (fr)
CA (1) CA2903474C (fr)
GB (1) GB2526747A (fr)
HK (1) HK1212865A1 (fr)
MX (1) MX359096B (fr)
RU (1) RU2636761C2 (fr)
WO (1) WO2014150230A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105229084B (zh) 2013-03-15 2017-09-01 马斯公司 分离蓝色的花青素苷级分的方法
CN108026382B (zh) 2015-06-30 2020-08-11 Wm.雷格利 Jr.公司 基于酰化花青素苷的着色剂组合物及其使用方法
AU2019327484A1 (en) 2018-08-31 2021-03-18 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
CN115135169A (zh) 2019-10-01 2022-09-30 马斯公司 花青素苷的酶处理
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US20040022904A1 (en) * 2002-07-31 2004-02-05 Mars Incorporated Novel confectionery composition
CN1774174A (zh) * 2003-03-07 2006-05-17 马斯公司 用喷墨印刷对挂糖衣糖果进行着色的方法
CN1794918A (zh) * 2003-05-19 2006-06-28 曼海姆/奥克森富特旭德楚克股份公司 载有色素的硬焦糖
CN101179946A (zh) * 2005-05-23 2008-05-14 吉百利亚当斯美国有限责任公司 包括弹性体组分和熬制糖类组分的糖食组合物
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
JPH11292791A (ja) * 1998-04-07 1999-10-26 Sumitomo Pharmaceut Co Ltd 変色を起こしにくい製剤または食品
JP2001011355A (ja) * 1999-06-30 2001-01-16 Masako Mashima 印字用可食インク、およびこれの製造方法
CN2545787Y (zh) * 2002-03-28 2003-04-16 唐亚雄 一种可智能控制的电热膜
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
US6939605B2 (en) * 2003-05-19 2005-09-06 E. I. Du Pont De Nemours And Company Multi-layer coating
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP2005330240A (ja) * 2004-05-21 2005-12-02 National Agriculture & Bio-Oriented Research Organization 抗高血圧剤
RU2410891C2 (ru) * 2005-08-10 2011-02-10 Марс, Инкорпорейтид Шоколадный продукт с мраморной поверхностью
JP2008187950A (ja) * 2007-02-05 2008-08-21 Kitaoka Honten Co Ltd 蒸留酒をベースとしたリキュールの製造方法及び蒸留酒をベースとしたリキュール
KR20100110302A (ko) * 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
EP2385766B2 (fr) * 2009-01-07 2022-03-23 Chr. Hansen Natural Colors A/S Composition comportant du carbonate de calcium en tant que pigment blanc
WO2011065977A1 (fr) * 2009-11-25 2011-06-03 Sensient Colors Inc. Colorants de teinte bleue naturelle et leurs procédés de fabrication et d'utilisation
EP2545787B1 (fr) * 2011-07-11 2016-04-13 RUDOLF WILD GmbH & CO. KG Composé contenant des anthocyanes

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US20040022904A1 (en) * 2002-07-31 2004-02-05 Mars Incorporated Novel confectionery composition
CN1774174A (zh) * 2003-03-07 2006-05-17 马斯公司 用喷墨印刷对挂糖衣糖果进行着色的方法
CN1794918A (zh) * 2003-05-19 2006-06-28 曼海姆/奥克森富特旭德楚克股份公司 载有色素的硬焦糖
CN101179946A (zh) * 2005-05-23 2008-05-14 吉百利亚当斯美国有限责任公司 包括弹性体组分和熬制糖类组分的糖食组合物
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品

Also Published As

Publication number Publication date
AU2014237387A1 (en) 2015-10-29
BR112015021272B1 (pt) 2020-12-29
EP2967107B1 (fr) 2017-03-01
GB201517340D0 (en) 2015-11-18
MX359096B (es) 2018-09-14
HK1212865A1 (zh) 2016-06-24
US20150374009A1 (en) 2015-12-31
JP2016514962A (ja) 2016-05-26
GB2526747A (en) 2015-12-02
RU2636761C2 (ru) 2017-11-28
CA2903474A1 (fr) 2014-09-25
JP6334671B2 (ja) 2018-05-30
CN105050418A (zh) 2015-11-11
RU2015143824A (ru) 2017-04-28
CA2903474C (fr) 2021-04-20
WO2014150230A1 (fr) 2014-09-25
AU2014237387B2 (en) 2017-06-15
MX2015010608A (es) 2015-12-16
BR112015021272A2 (pt) 2017-07-18
EP2967107A1 (fr) 2016-01-20

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