CN105050418B - 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 - Google Patents

含花青素苷的天然蓝色着色剂的稳定化及制得的产品 Download PDF

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Publication number
CN105050418B
CN105050418B CN201480015659.2A CN201480015659A CN105050418B CN 105050418 B CN105050418 B CN 105050418B CN 201480015659 A CN201480015659 A CN 201480015659A CN 105050418 B CN105050418 B CN 105050418B
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China
Prior art keywords
coating
sugar
syrup
color
coating layer
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CN201480015659.2A
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English (en)
Chinese (zh)
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CN105050418A (zh
Inventor
R·J·罗宾斯
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Jrcompany
Wmreagley
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Mars Inc
WM Wrigley Jr Co
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Publication of CN105050418A publication Critical patent/CN105050418A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201480015659.2A 2013-03-15 2014-03-10 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 Active CN105050418B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361792810P 2013-03-15 2013-03-15
US61/792,810 2013-03-15
PCT/US2014/022649 WO2014150230A1 (en) 2013-03-15 2014-03-10 Stabilization of natural blue anthocyanin-containing colorants and products made

Publications (2)

Publication Number Publication Date
CN105050418A CN105050418A (zh) 2015-11-11
CN105050418B true CN105050418B (zh) 2020-09-01

Family

ID=50391496

Family Applications (1)

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CN201480015659.2A Active CN105050418B (zh) 2013-03-15 2014-03-10 含花青素苷的天然蓝色着色剂的稳定化及制得的产品

Country Status (12)

Country Link
US (1) US20150374009A1 (enExample)
EP (1) EP2967107B1 (enExample)
JP (1) JP6334671B2 (enExample)
CN (1) CN105050418B (enExample)
AU (1) AU2014237387B2 (enExample)
BR (1) BR112015021272B1 (enExample)
CA (1) CA2903474C (enExample)
GB (1) GB2526747A (enExample)
HK (1) HK1212865A1 (enExample)
MX (1) MX359096B (enExample)
RU (1) RU2636761C2 (enExample)
WO (1) WO2014150230A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2527453B (en) 2013-03-15 2017-03-15 Mars Inc Method of isolating blue anthocyanin fractions
WO2017004452A1 (en) 2015-06-30 2017-01-05 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
ES2992461T3 (es) 2018-06-15 2024-12-12 Wrigley W M Jun Co Revestimientos comestibles de golosinas que incluyen carbonato de calcio
US20210315240A1 (en) * 2018-08-31 2021-10-14 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
WO2021067627A1 (en) 2019-10-01 2021-04-08 Mars, Incorporated Enzymatic treatment of anthocyanins
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US20040022904A1 (en) * 2002-07-31 2004-02-05 Mars Incorporated Novel confectionery composition
CN1774174A (zh) * 2003-03-07 2006-05-17 马斯公司 用喷墨印刷对挂糖衣糖果进行着色的方法
CN1794918A (zh) * 2003-05-19 2006-06-28 曼海姆/奥克森富特旭德楚克股份公司 载有色素的硬焦糖
CN101179946A (zh) * 2005-05-23 2008-05-14 吉百利亚当斯美国有限责任公司 包括弹性体组分和熬制糖类组分的糖食组合物
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11292791A (ja) * 1998-04-07 1999-10-26 Sumitomo Pharmaceut Co Ltd 変色を起こしにくい製剤または食品
JP2001011355A (ja) * 1999-06-30 2001-01-16 Masako Mashima 印字用可食インク、およびこれの製造方法
CN2545787Y (zh) * 2002-03-28 2003-04-16 唐亚雄 一种可智能控制的电热膜
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
US6939605B2 (en) * 2003-05-19 2005-09-06 E. I. Du Pont De Nemours And Company Multi-layer coating
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP2005330240A (ja) * 2004-05-21 2005-12-02 National Agriculture & Bio-Oriented Research Organization 抗高血圧剤
RU2410891C2 (ru) * 2005-08-10 2011-02-10 Марс, Инкорпорейтид Шоколадный продукт с мраморной поверхностью
JP2008187950A (ja) * 2007-02-05 2008-08-21 Kitaoka Honten Co Ltd 蒸留酒をベースとしたリキュールの製造方法及び蒸留酒をベースとしたリキュール
CA2706166A1 (en) * 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
DK2385766T4 (da) * 2009-01-07 2022-05-23 Oterra As Sammensætning, der omfatter calciumcarbonat som et hvidt pigment
CA2781256C (en) * 2009-11-25 2017-11-07 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
EP2545787B1 (de) * 2011-07-11 2016-04-13 RUDOLF WILD GmbH & CO. KG Anthocyanhaltige Zusammensetzung

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US20040022904A1 (en) * 2002-07-31 2004-02-05 Mars Incorporated Novel confectionery composition
CN1774174A (zh) * 2003-03-07 2006-05-17 马斯公司 用喷墨印刷对挂糖衣糖果进行着色的方法
CN1794918A (zh) * 2003-05-19 2006-06-28 曼海姆/奥克森富特旭德楚克股份公司 载有色素的硬焦糖
CN101179946A (zh) * 2005-05-23 2008-05-14 吉百利亚当斯美国有限责任公司 包括弹性体组分和熬制糖类组分的糖食组合物
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品

Also Published As

Publication number Publication date
CN105050418A (zh) 2015-11-11
CA2903474A1 (en) 2014-09-25
GB2526747A (en) 2015-12-02
AU2014237387B2 (en) 2017-06-15
JP6334671B2 (ja) 2018-05-30
EP2967107B1 (en) 2017-03-01
US20150374009A1 (en) 2015-12-31
RU2636761C2 (ru) 2017-11-28
JP2016514962A (ja) 2016-05-26
AU2014237387A1 (en) 2015-10-29
CA2903474C (en) 2021-04-20
EP2967107A1 (en) 2016-01-20
WO2014150230A1 (en) 2014-09-25
HK1212865A1 (zh) 2016-06-24
BR112015021272A2 (pt) 2017-07-18
MX2015010608A (es) 2015-12-16
BR112015021272B1 (pt) 2020-12-29
MX359096B (es) 2018-09-14
GB201517340D0 (en) 2015-11-18
RU2015143824A (ru) 2017-04-28

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