JP6334671B2 - 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 - Google Patents

天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 Download PDF

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Publication number
JP6334671B2
JP6334671B2 JP2016501027A JP2016501027A JP6334671B2 JP 6334671 B2 JP6334671 B2 JP 6334671B2 JP 2016501027 A JP2016501027 A JP 2016501027A JP 2016501027 A JP2016501027 A JP 2016501027A JP 6334671 B2 JP6334671 B2 JP 6334671B2
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JP
Japan
Prior art keywords
coating
color
hard panned
colorant
anthocyanin
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Active
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JP2016501027A
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English (en)
Japanese (ja)
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JP2016514962A (ja
JP2016514962A5 (enExample
Inventor
ジェイ ロビンス，レベッカ
ジェイ ロビンス，レベッカ
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Mars Inc
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Mars Inc
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Publication of JP2016514962A5 publication Critical patent/JP2016514962A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2016501027A 2013-03-15 2014-03-10 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 Active JP6334671B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361792810P 2013-03-15 2013-03-15
US61/792,810 2013-03-15
PCT/US2014/022649 WO2014150230A1 (en) 2013-03-15 2014-03-10 Stabilization of natural blue anthocyanin-containing colorants and products made

Publications (3)

Publication Number Publication Date
JP2016514962A JP2016514962A (ja) 2016-05-26
JP2016514962A5 JP2016514962A5 (enExample) 2017-02-09
JP6334671B2 true JP6334671B2 (ja) 2018-05-30

Family

ID=50391496

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016501027A Active JP6334671B2 (ja) 2013-03-15 2014-03-10 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化

Country Status (12)

Country Link
US (1) US20150374009A1 (enExample)
EP (1) EP2967107B1 (enExample)
JP (1) JP6334671B2 (enExample)
CN (1) CN105050418B (enExample)
AU (1) AU2014237387B2 (enExample)
BR (1) BR112015021272B1 (enExample)
CA (1) CA2903474C (enExample)
GB (1) GB2526747A (enExample)
HK (1) HK1212865A1 (enExample)
MX (1) MX359096B (enExample)
RU (1) RU2636761C2 (enExample)
WO (1) WO2014150230A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2527453B (en) 2013-03-15 2017-03-15 Mars Inc Method of isolating blue anthocyanin fractions
WO2017004452A1 (en) 2015-06-30 2017-01-05 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
ES2992461T3 (es) 2018-06-15 2024-12-12 Wrigley W M Jun Co Revestimientos comestibles de golosinas que incluyen carbonato de calcio
US20210315240A1 (en) * 2018-08-31 2021-10-14 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
WO2021067627A1 (en) 2019-10-01 2021-04-08 Mars, Incorporated Enzymatic treatment of anthocyanins
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11292791A (ja) * 1998-04-07 1999-10-26 Sumitomo Pharmaceut Co Ltd 変色を起こしにくい製剤または食品
JP2001011355A (ja) * 1999-06-30 2001-01-16 Masako Mashima 印字用可食インク、およびこれの製造方法
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
CN2545787Y (zh) * 2002-03-28 2003-04-16 唐亚雄 一种可智能控制的电热膜
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
FR2842993B1 (fr) * 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
EP1601253B1 (en) * 2003-03-07 2009-04-29 Mars, Incorporated Method of coloring panned confectioneries with ink-jet printing
DE10323602A1 (de) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit geträgerten Farbstoffen
US6939605B2 (en) * 2003-05-19 2005-09-06 E. I. Du Pont De Nemours And Company Multi-layer coating
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP2005330240A (ja) * 2004-05-21 2005-12-02 National Agriculture & Bio-Oriented Research Organization 抗高血圧剤
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
RU2410891C2 (ru) * 2005-08-10 2011-02-10 Марс, Инкорпорейтид Шоколадный продукт с мраморной поверхностью
JP2008187950A (ja) * 2007-02-05 2008-08-21 Kitaoka Honten Co Ltd 蒸留酒をベースとしたリキュールの製造方法及び蒸留酒をベースとしたリキュール
CA2706166A1 (en) * 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
JP2011511645A (ja) * 2008-02-12 2011-04-14 マース インコーポレーテッド 肉代用品
DK2385766T4 (da) * 2009-01-07 2022-05-23 Oterra As Sammensætning, der omfatter calciumcarbonat som et hvidt pigment
CA2781256C (en) * 2009-11-25 2017-11-07 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
EP2545787B1 (de) * 2011-07-11 2016-04-13 RUDOLF WILD GmbH & CO. KG Anthocyanhaltige Zusammensetzung

Also Published As

Publication number Publication date
CN105050418A (zh) 2015-11-11
CA2903474A1 (en) 2014-09-25
GB2526747A (en) 2015-12-02
AU2014237387B2 (en) 2017-06-15
CN105050418B (zh) 2020-09-01
EP2967107B1 (en) 2017-03-01
US20150374009A1 (en) 2015-12-31
RU2636761C2 (ru) 2017-11-28
JP2016514962A (ja) 2016-05-26
AU2014237387A1 (en) 2015-10-29
CA2903474C (en) 2021-04-20
EP2967107A1 (en) 2016-01-20
WO2014150230A1 (en) 2014-09-25
HK1212865A1 (zh) 2016-06-24
BR112015021272A2 (pt) 2017-07-18
MX2015010608A (es) 2015-12-16
BR112015021272B1 (pt) 2020-12-29
MX359096B (es) 2018-09-14
GB201517340D0 (en) 2015-11-18
RU2015143824A (ru) 2017-04-28

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