CN1050391C

CN1050391C - Culture and processing Technology for ramie

Info

Publication number: CN1050391C
Application number: CN94114152A
Authority: CN
Inventors: 杨翠云; 曲吉元; 王守福; 杨庆杰
Original assignee: Ramie Processing Factory Foreign Trade General Co Feicheng City Shandong Pro
Current assignee: Feicheng Jifeng fine hemp processing Co., Ltd.
Priority date: 1994-11-05
Filing date: 1994-11-05
Publication date: 2000-03-15
Anticipated expiration: 2014-11-05
Also published as: CN1107647A

Abstract

The present invention discloses a cultivating and processing technique for improving the yield and the quality of ramie. The technique adopts ridge planting, and seeds are soaked by physic liquor. Ramie seedlings after thinning are in zigzag-shaped arrangement. The ramie is watered four to five times after sowing, and the ramie is watered for the last time three days before harvest. The ramie is reaped and boiled in bunches on the same day, and then dried under sun. The ramie after dried is put in a fermentation pool and a fermentation bed for treatment. Ramie rods are peeled after fermentation treatment, ramie skin is treated by scrapers and dried, and a soft ramie product with transparency, strong pull force and high quality is formed.

Description

Smart numb processing method

The invention belongs to the processing method of a kind of smart fiber crops.

At present, though China plantation hemp is with a long history, because processing method is unreasonable for a long time, and cause the quality of hemp and output all not high, thereby make its purposes be subjected to great limitation, be confined to the hemp cable of weaving, rope warp and a spot of product for civilian use.

The objective of the invention is to make a kind of processing method of smart numb high-yield high-quality, make smart numb transparent color and luster, softness, the pulling force of output strong, enlarge the purposes of hemp, be used in industry, weaving and civilian etc., and can export Japan, Korea S in a large number, smart fiber crops are gone to the world, for the socialist market economy of China contributes.

The processing method of the smart fiber crops of the present invention is:

The numb bundled pot of putting into 100 ℃ of harvesting on the same day was boiled 1 minute, pulled Exposure to Sunlight out 24 hours, stirred one time every 3 hours, prevent dew, Exposure to Sunlight is put into for the second time 100 ℃ pot and was boiled 2 minutes after 24 hours, pulled Exposure to Sunlight out 8 hours, stirred one time every 2 hours, leave the ventilation and penetrating light place after waste of flax dries in and deposited 20-30 days, make waste of flax be ecru, it is bundled that dry waste of flax is shone in cold, putting into fermentation vat in per 10 hours soaked one minute, soak altogether seven times, soaked one minute at every turn, pull a water sky out and fall at once, lie on the fermentation bed, waste of flax after the fermentation process is carried out peeling, and numb skin is put back to the abundant moisture that absorbs in the fermentation vat, pull sky water out, put into above the waste of flax of fermentation bed 30-60 minute, take out with behind the scraper rossing, be placed on airing on the bamboo bar, the smart fiber crops that get final product high-qualityly.

Because processing method of the present invention makes the colloidality of smart fiber crops all take off light, thereby to make its smart ramie product transparent color and luster, softness, pulling force be by force desirable high-quality smart ramie product.

Specific embodiments of the invention are as follows:

The snippings of harvesting is tied into 10 kilograms of a bundles respectively according to thickness, gathered in the same day and will tie the waste of flax of getting well the same day and put into pot and boiled 1 minute, pulled Exposure to Sunlight out 24 hours, and stirred one time in per 3 hours, prevent to be beaten by dew.The pot that the waste of flax of Exposure to Sunlight after 24 hours put into 100 ℃ for the second time boiled 2 minutes, and the back is cool shone 8 hours, stirred one time in per 2 hours, left the ventilation and penetrating light place after waste of flax dries in and deposited 20-30 days, made the waste of flax color be ecru.Dry waste of flax is shone in cold, and to put into water temperature in bundled per 10 hours be that 15-20 ℃ fermentation vat soaked one minute, soaks altogether seven times, soaks to pull a water sky out after one minute and fall at every turn, and lie on 34-37 ℃ the fermentation bed at once.Per 0.5 cube of water is with 200 milliliters wine proportioning in the fermentation vat, also can directly replace with river or effluent, in the time of temperature 16-24 ℃, changed water in 5 days one time, temperature is in the time of 24-33 ℃, changed water in three days one time, change water at every turn and all will keep 1/3rd or 1/2nd of water in the pond, make the water temperature of fermentation vat be controlled at 15-20 ℃, and prevent that fermentation vat from entering foul, leaf etc., temperature is in the time of 16-24 ℃, spread wheat straw fermentation bed digs 30 centimetres under plane earth under or waddy is erected, build with straw mat above waste of flax is placed on, or with brick stack on the level land one long 2.5 meters, wide 0.6 meter framework, set up with the wheat straw shop or with waddy on the ground, waste of flax is put built.When temperature surpassed more than 33 ℃, erected with rod on the level land, waste of flax is put to build get final product.When temperature is lower than 16-24 ℃,, when surpassing 16-24 ℃, only get final product with hill covered with grass lid with hill covered with grass and Polypropylence Sheet lid.Put waste of flax on the fermentation bed, level can not be upset, and the waste of flax that newly adds all is a ground floor at every turn.From the waste of flax of fermentation bed taking-up with the fermentation process maturation, putting into fermentation vat again soaked one minute, pull sky out and fall water, carry out peeling, peel next numb skin and become, pull sky out and fall water after putting back to the interior fully absorption of fermentation vat moisture, put into above the waste of flax of fermentation bed, 30-60 minute, can take off and use the scraper rossing, every need are scraped the 60-70 cutter, the numb sheet of scraping by discharging, the width of one big row fiber crops is 26 centimetres, and a float is 3-4 centimetre wide, and one deck is put three, put 9 row be one greatly row, be placed on airing on the bamboo bar, can not shine, the smooth softness of numb sheet behind the airing, glossy, sort, packing is desirable high-quality smart fiber crops, gropes through the processing repetition test in 6 years, all succeeds so far from 92 years.

Claims

1, the numb processing method of a kind of essence is characterized in that comprising:

(1) the numb bundled pot of putting into 100 ℃ of harvesting on the same day boiled 1 minute, pulled Exposure to Sunlight out 24 hours, stirred one time every 3 hours, prevented dew;

(2) pot of putting into for the second time 100 ℃ boiled 2 minutes, pulled Exposure to Sunlight out 8 hours, stirred one time every 2 hours, left the ventilation and penetrating light place after waste of flax dries in and deposited that color is ecru after 20-30 days;

(3) cold being shone dry waste of flax, to put into water temperature in bundled per 10 hours be that 15-20 ℃ fermentation vat soaked one minute, soaks altogether seven times, soaks to pull a water sky out in one minute and fall at every turn, lies on 34-37 ℃ the fermentation bed at once;

(4) waste of flax after the fermentation process is carried out peeling, and numb skin put back in the fermentation vat fully absorb moisture, pull sky water out, put into above the waste of flax of fermentation bed 30-60 minute, take out with being placed on bamboo bar airing behind the scraper rossing 60-70 cutter.